Stanford Kitchen Carta

Stanford Kitchen Breakfast

• Village Breakfast

  99.0
  2 eggs (scrambled, poached or fried), bacon, tomatoes, farmhouse toast & marmalade
• Extras: Martin’s Deli Wiltshire Breakfast Sausage

  25.0
• Mushrooms

  20.0
• Smoked Salmon Trout Breakfast

  135.0
  With scrambled eggs & capers, wedge of lemon, farmhouse toast and marmalade
• Omelettes - Bacon, Cheese and Tomato

  110.0
• Omelettes - Cheese and Mushroom

  100.0
• Omelettes - Salmon with Crème Fraiche and Lemon Wedge

  125.0
• Croissant filled with Smoked Salmon Trout

  135.0
  Crème fraiche and capers
• Croissant filled with Scrambled Egg and Bacon

  120.0
• Croissant with Jam and Cheese

  65.0
• Health Breakfast

  95.0
  Yogurt, muesli, seasonal fresh fruit and honey
• Farmhouse Toast

  40.0
  Butter and Jam or Marmalade
• Anchovy Toast

  50.0
  With homemade anchovy butter

• Marian’s Carrot Cake

  65.0
• Jacob’s Chilled Lemon Cheesecake

  65.0
• Cake of the Day

  65.0
• Pasteis de Nata

  25.0

• Red Cappuccino

  37.0
• Gansbaai Espresso
• Gansbaai Hot Chocolate

  50.0
• Milk Alternatives

  15.0
• Speciality TWG Teas

  35.0
  English Breakfast | Silver Moon Green Tea | Moroccan Mint | Earl Grey
• Five Roses Teas

  30.0
  Ceylon | Rooibos

• Cream Soda

  30.0
• Tessies Still & Sparkling Water
• Red Grapetizer | Appletizer

  40.0
• Cordials

  20.0
  Lime | Kola Tonic | Passion Fruit | Blueberry
• Babylonstoren Bitterlekker

  55.0
• Rock Shandy

  60.0
• Fresh Fruit Juice

  60.0
  Orange | Red | Green (when available)
• Milkshake 1 opinión

  60.0
  Chocolate | Vanilla | Strawberry | Lime
• Iced Coffee

  45.0
  Espresso shot, milk, sugar syrup & ice

Stanford Kitchen Wine List

• Bruce Jack Lifestyle Bumblebee Moscato
  Off-dry, carbonated wine from the Muscat d'Alexandrie grape – a fun, unpretentious aperitif wine that's also great to use in cocktails
• The Drift Estate Penelope Brut Rosé MCC
  Champagne-method wine made from the famous Douro Valley grape, Touriga Franca. A great accompaniment to our Overberg Highland sunsets
• Snow Mountain Vonkel Chenin Sparkling
  Fresh green apple with hints of minerality and baked brioche
• Villiera Tradition Brut
  30% Pinot Noir & 70% Chardonnay from the family team at Villiera – the first sparkling wine I fell in love with as a student
• Villiera Tradition Brut Rosé
  A joyful and rich pink Champagne-method wine with vivacious bubbles and a unique blend of Pinot Noir, Chardonnay, and Pinotage

• Secret Safari Chenin Blanc
  Tropical fruit flavours blend harmoniously with a lively, citrusy undertone
• Bruce Jack Lifestyle Chenin Blanc
  Peaches & cream with a kiss of vanilla
• Bruce Jack Lifestyle Sauvignon Blanc
  Gooseberry & apple pie with a twist of lime
• Bruce Jack Lifestyle Pinot Grigio
  Apple blossom & Peach with a hint of lime
• Glencairn Chenin Blanc
  Revel in the lush richness of ripe mango, the vivacity of zesty pineapple, and mouthwatering papaya

• The Berrio Sauvignon Blanc
  100% Elim grapes. Decant for best results
• Bruce Jack Reserve Sauvignon Blanc
  60% Darling and 40% Elim
• Ghost in the Machine Sauvignon Blanc
  Loads of tropical character, mainly papaya with a well rounded smooth lingering finish

• Off the Charts Chenin Blanc
  Hand-picked from three distinct vineyards in the Swartland
• Ghost in the Machine Chenin Blanc
  Skin contact Chenin Blanc from a single vineyard in the Breedekloof Valley, home to serious Chenin
• Ghost in the Machine Clairette Blanche
  Skin contact Clairette Blanche, hand-picked from specially selected vineyards

• Bruce Jack Reserve Chardonnay
  Intriguing and complex from the Breedekloof Valley
• Off The Charts Viognier
  A distinct wine full of complexity and character from the Swartland
• Bruce Jack Reserve Viognier
  A lovely combination of perfumed, floral aromatics and stone fruit flavours
• Ghost in the Machine Chardonnay
  100% Overberg Chardonnay

• Mary le Bow Viognier
  Viognier from Ashton Mountain vineyards
• Bruce Jack Heritage “Hard Day” Chardonnay
  100% Elgin fruit fermented in a combination of new and older barrels ensuring elegance and complexity
• Bruce Jack Heritage “Boer maak ‘n Plan” Chenin Blanc
  Certified Old Vine Chenin Blanc bushvines from the Breedekloof Valley

• Bruce Jack Lifestyle Sauvignon Blush
  97% ripe, tropical Sauvignon Blanc and 3% raspberry-like Shiraz. Dry, but soft and juicy – a Rosé for the jacuzzi
• Year of the Rooster Rosé
  Cabernet Sauvignon & Merlot Rosé – bone dry and serious rosé that loves food
• Glencairn Pinotage Rosé
  Pinotage Rosé from the Swartland

• Secret Safari Candy Rosé
  Summer in a glass! A delicate blush coloured wine with an abundance of fresh strawberry and cherry flavours.
• Secret Safari Cherry Red
  Ripe plums, red berries, and a hint of spice.

• Secret Safari Shiraz
  A mosaic of indulgent black fruit notes woven together with delicate spices
• Bruce Jack Lifestyle “Daily Brew” Pinotage
  Freshly brewed coffee with hints of chocolate
• Bruce Jack Lifestyle Shiraz
  Ripe plummy fruit with a grind of pepper
• Bruce Jack Lifestyle Merlot
  Notes of ripe raspberries and chocolate with a swirl of vanilla
• Glencairn Pinotage
  An explosion of black forest fruit flavours with luscious, creamy tannins
• Glencairn Shiraz
  A tapestry of luscious black fruit flavours intertwined with subtle spices
• Over the Moon
  Ancient technique red blend

• Ghost in the Machine Cabernet Franc
  Ashton foothills
• Mary le Bow Red blend
  Ashton foothills blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec – classic, restrained, concentrated and built to last the decant
• Bruce Jack Heritage “Clean Slate” Shiraz
  Single Vineyard Shiraz from Bruce Jack's Overberg Highlands Estate
• The Drift Estate “Gift Horse” Barbera
  Single Vineyard Barbera from Bruce Jack's Overberg Highlands Estate

• Bruce Jack Lifestyle Pinotage & Malbec
  70% Pinotage & 30% Malbec
• Bruce Jack Lifestyle Cabernet Sauvignon
  Mint chocolate crunch with a twirl of blueberry
• Off the Charts Cinsault
  Red berry and floral aromas, with a touch of earthiness
• Bruce Jack Reserve “Stream of Consciousness”
  58% Cinsault, 30% Shiraz & 12% Grenache
• Ghost in the Machine Malbec & Viognier
  Co-fermented to create a unique, velvety wine with an intriguing nose and medium bodied palate
• Bruce Jack Heritage “Heartbreak Grape” Pinot Noir
  Three vineyards, one in Hemel-en-Aarde, one in Elim and one on the Drift Estate in Stanford
• The Drift Estate “There Are Still Mysteries” Pinot Noir
  From a special vineyard in the Overberg Highlands. Very elegant, restrained and polished

• Bruce Jack Reserve Pinotage
  100% Breedekloof Mountain vineyards
• Off the Charts Pinotage
  Super ripe black cherry, plum, dark chocolate, and a hint of Indian spice
• The Drift Estate “Moveable Feast”
  Mostly Shiraz and Malbec from the Overberg Highlands
• Bruce Jack Heritage “Home Truth” Cabernet Sauvignon
  The last Cabernet vintage from Elim off Francis Pratt’s farm, with dark plum and cassis fruit, black olive, dark chocolate and some mint
• Ghost in the Machine Shiraz
  Sourced from the Drift Estate and the Breedekloof. All grapes are low yields, sustainably farmed and hand picked
• Bruce Jack Heritage “Flag of Truce” Pinotage
  The most awarded single vineyard Pinotage in the world, being responsible for so many ABSA Top 10 awards.
• Bruce Jack Heritage “The Epic Journey” Napa Cabernet
  52% Cabernet Sauvignon, 28% Malbec & 20% Cabernet Franc. From the superstar 2019 vintage, a very deep and intense aromas of black cherry pie, mulberry and black pepper

• De Hoop Semillon
  Crafted exclusively from 100% Semillon grapes

• Cluver & Jack Single Estate Cider

  45.0
  340ml bottle 100% natural juice dry cider from De Rust farm in Elgin – this is a joint venture between the Cluver and Jack families

Stanford Kitchen Lunch & Dinner

• Smoked Trout

  95.0
  with red onion, crème fraiche & capers
• Prawn Starter

  90.0
  3 grilled prawns with lemon butter
• Deep Fried Calamari

  90.0
  with aioli

• Smoked Trout Salad

  125.0
  lettuce, tomato, cucumber, crème fraiche, capers
• Garden Salad

  85.0
  lettuce, tomato, cucumber and red onion
• Greek Salad 2 opiniones

  95.0
  cucumber, tomato, feta, olives

• Toasted Sarmies - Cheese and Tomato

  70.0
• Toasted Sarmies - Cheese and Mushroom

  75.0
• Toasted Sarmies - Ham, Cheese and Tomato

  75.0
• Toasted Sarmies - Bacon and Egg

  75.0

• Grilled or Fried Calamari

  190.0
  with chips & aioli
• Rump Steak (250 gms)

  190.0
  with chips & herb butter
• Stanford Burger

  160.0
  onion marmalade, chevin cheese & chips
• Chicken Curry

  175.0
  with rice, sambals and poppadom
• Prawns Galore

  190.0
  6 grilled prawns served with rice or chips and lemon butter or chilli lizzi or garlic butter

• Focaccia 1 opinión

  80.0
  garlic and herbs (mozzarella cheese extra R20)
• Margherita

  140.0
  mozzarella, smoked mozzarella & basil
• Blue Cheese 2 opiniones

  165.0
  mozzarella, caramelized fig & rocket
• Chorizo 3 opiniones

  165.0
  mozzarella, smoked mozzarella, camembert, onion marmalade & rocket
• Mexicana

  165.0
  mozzarella, chilli mince & onion
• Prosciutto

  165.0
  mozzarella, smoked mozzarella, rocket & parmesan shavings
• Quattro Stagioni

  170.0
  ham, mushroom, artichoke, olives
• Hawaiian

  165.0
  ham and pineapple
• Greek

  165.0
  spinach, olives and feta

• Ice Cream with Belgian Chocolate Sauce or Berry Coulis

  75.0
• Malva Pudding

  75.0
  with cream, ice cream or custard
• Jacob’s Chilled Lemon Cheesecake

  65.0
• Affogato

  65.0
  ice cream topped with espresso
• Don Pedro / Irish Coffee

• Gansbaai Coffees (Double Shot)

  37.0
  Americano | Doppio | Espresso Macchiato | Flat White | Cortado | Cappuccino | Café Latte | Decaf | Red Cappuccino
• Gansbaai Espresso
• Gansbaai Hot Chocolate

  50.0
• Milk Alternatives

  15.0
• Specialty TWG Teas

  35.0
  English Breakfast | Silver Moon Green Tea | Moroccan Mint | Earl Grey
• Five Roses

  30.0
  Ceylon | Rooibos

• Coke | Coke Light | Sprite | Fanta | Bitter Lemon | Cream Soda

  30.0
• Tessies Still & Sparkling Water
• Red Grapetizer | Appletizer

  40.0
• Cordials – Lime | Kola Tonic | Passion Fruit | Blueberry

  20.0
• Babylonstoren Bitterlekker

  55.0
• Rock Shandy

  60.0
• Fresh Fruit Juice – Orange | Red | Green (when available)

  60.0
• Milkshake 1 opinión

  60.0
  chocolate | vanilla | strawberry | lime
• Iced Coffee

  45.0
  espresso shot, milk, sugar syrup & ice
• Craft Beers – Old Harbour | Birkenhead Honey Blonde / Pilsner

  50.0
• Castle, Castle Lite, Castle Free

  35.0
• Windhoek Draft

  45.0
• Windhoek Lager | Heineken Larger | Heineken 00 | Savannah Cider

  40.0

• Kiddies Margherita Pizza

  75.0
• Kiddies Hawaiian Pizza

  75.0
• Bowl of Fries

  45.0
• Kiddies Ice Cream with Sprinkles

  50.0
• Milkshakes 1 opinión

  45.0
  Hayley’s Milkshake - vanilla with sprinkles | Chocolate | Lime | Strawberry