Sample Menu
Bar Bait!
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Whitebait3.50Smoked Paprika Mayonnaise
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Shellfish Crackers5.00Guacamole
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Honey & Mustard
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Jar 'o' Pickled Cockles & Mussels 136 opiniones4.00Dill Vinegar, Caviar Sour Cream
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Smoked Almonds4.00
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Gordal Olives (6)5.00
To Start
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'Cullen Skink' Soup6.00with Natural Smoked Hartlepool Haddock, Poached Egg & Parsley
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'Gravadlax' of Home-Smoked North Sea Halibut12.00Melting Potted Shrimps, Egg Mayonnaise, Seashore Vegetables, Sourdough Crumpets
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Deep-fried Calamari9.00with Squid Ink Aïoli
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Risotto of Girolle Mushrooms9.00Wilted Curly Kale, Smoked Wensleydale, Autumn Truffle Dressing
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Potted Chicken Liver Pâté6.00Apple Brandy Butter, Toasted Brioche
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Posh Prawn & Hot-Smoked Salmon Cocktail12.00Marie Rose, Caviar
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Salad of Heritage Beetroot8.00Mrs Bell's Ewes Milk Cheese & Walnut Pesto
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Steamed Shetland Mussels 'Scarborough Fair'8.00with Parsley, Sage, Rosemary & Thyme
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Pan-fried Foie Gras 'Toad in the Hole'12.00Sweet Onions, 'Two Chefs' Ale & Dark Bone Gravy
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Dressed White Crab Meat Salad14.00with Heritage Carrots, Shaved Fennel, Olde York, Spiced Raisins, Mulligatawny Mayonnaise
Chilled Seafood Platter
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Shetland MusselsWhitby Crab, Lindisfarne Oysters, Crevettes, Prawn Marie Rose & Oak-smoked Salmon with Squid Ink Aïoli, Shallot Vinegar & Lemon (or for one very hungry person!)
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Lindisfarne Oysterswith Shallot Vinegar, Lemon & Tabasco
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Guest Oyster of the Weeksee specials
From the Harbourside
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Cassoulet of Local Lobster14.00with Smoked Ham Hock, Haricot Beans, Grain Mustard, Lovage Herb Crust
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Breaded Fillet of Lemon Sole18.00Buttered Marsh Samphire, North Sea Brown Shrimps, Lemon Pickle Purée, Fries
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Garlic-Buttered Local Lobster'Salade Verte' & Fries, Aïoli
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Chargrilled Tandoori North Sea Monkfish19.00with Chickpeas, Spinach & Crispy Prawns, Wild Rice
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Fish Finger Sandwich14.00Day Boat Goujons in a Bap, Gem Lettuce, Seaweed Salad Cream, Fries
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Halibut Steak22.00with Smoked Salmon & Horseradish Croquette, Parsnip Purée, Spinach & Nutmeg Velouté
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Mariner's 'Pye'15.00with a Danby Quail Egg & a little Cockle & Mussel 'Salad'
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Twice-Baked 'Endeavour' Cheese Soufflé12.00Coastal Vegetables, Sweet Onions, Buttered Sea Aster, Walnut Pesto
from the Countryside
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Braised Venison 'Bourguignon'17.00Girolle Mushrooms, Smoked Bacon & Shallots, Perthshire Pinot Noir, Smoked Garlic Mash
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Pork Cutlet16.00Baked Apple 'n' Boozy Prunes, Salt-baked Potato, Sage 'n' Scrumpy 'Cream'
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32 Day Aged '8oz' Sirloin Steak26.00Shallot Butter, Fries, Charcuterie Salad
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Treacle-glazed York Ham Salad9.50Danby Quail Egg & Whitby Brewery Chutney
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Rump of Lamb (Served Pink)20.00Haggis Dabs, Peppered Swede, Curly Kale, Minted Pearl Barley Juices
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'8oz' Whitby Burger14.00with Endeavour Cheese, Whitby Brewery Relish, Skinny Fries & Pickled Onion Salad
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Corn-Fed Chicken 'Caesar-style'16.00with Marinaded Anchovies, Sandsend Cheese Shavings, Croûtons, Bacon Bits & Gem Lettuce
From the Fryer - Traditionally Battered
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'8oz' Fillet of North Sea Cod14.00served with Beef Dripping Chips, Homemade Tartare Sauce, Fresh Lemon, Bread & Butter
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'8oz' Line-Caught Skin-on Haddock 74 opiniones13.50served with Beef Dripping Chips, Homemade Tartare Sauce, Fresh Lemon, Bread & Butter
Sides
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Peas, Minted Mushy / Garden2.00
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Yorkshire Salad3.00
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Green Salad3.50
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Hot House Salmon Salad5.00
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'Mulligatawny' Curry Sauce2.00
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Mixed Greens3.00
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Truffled Fries with Parmesan4.00
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Skin-on Skinny Fries 10 opiniones3.00
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Minted New Potatoes2.00
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'Seconds' of Bread2.00with Seaweed-seasoned Butter
Puddings from the Parlour
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Caramelised Apple Rice Pudding5.00Cinnamon Doughnut, Little Toffee Apple
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Star Inn Ginger Parkin6.50Poached Victoria Plums, Hot-spiced Syrup, Stem Ginger Ice Cream
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Lemon Egg Custard 'Slice'6.50Bramble Sorbet, Meringue, Pontefract Cakes
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Autumn Berry Sundae6.50with Fresh Berries, Blackcurrant Sorbet
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Sea-Salted Chocolate Delice7.00Crème Fraiche Sorbet, Clementine & Pistachio
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Ice of the Day5.00
Cheeses
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Selection of Local Cheeses15.00'Endeavour', Sandsend, Mrs Bell's Ewes Milk Blue, Flatcapper Holmfirth 'Brie' with Plum Bread, Biscuits, Date Jam
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Toasted Yorkshire Cheese 'n' Ale Rarebit8.00Whitby Brewery Relish