Cierra pronto: 14:30 Reabre 17:00
Actualizado hace 3 meses
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Esta parrilla está recomendado para los amantes de la cocina taiwanesa. La receta del éxito de Steaking está en su generosa sopa de maíz dulce, su atrayente chuletón y su tierno arroz negro. Te ofrecerán un té oolong bien valorado.
Vas a llevarte un buen recuerdo de este lugar, ya que es famoso por su gran servicio y su amable personal, siempre dispuesto a ayudar. Los asiduos de este lugar aseguran que sus precios les han parecido justos. Una decoración moderna y su atmósfera distendida ayudan a sus clientes a sentirse relajados. Esta parrilla ha logrado un 4,3 según el baremo de valoraciones de Google.
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Reseñas de visitantes en Steaking
/ 32
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Po Shin Huang
hace 4 meses en Google
Don't think we will come back again. We tasted the fridge in our chicken steak. A bug crawled out from our salad. The good side: Popcorn chicken is good. The fired pig blood cake is perfectly fired that crispy outside and still tender inside. Meal type: Lunch Food: 1 Service: 4 Atmosphere: 3
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Lydia Chen
hace 6 meses en Google
a more casual place but that’s what I kinda like about it. I love taiwanese steak and i’m so glad they have a place in fremont now. like taiwan, they have unlimited corn soup and green/black tea on the side, and also served garlic bread. if you don’t want steak, you can get other meats too. my friend got duck and she liked it. if you feel nostalgic for taiwanese night market steak i would try this place out Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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Response from the owner
hace 6 meses
Appreciate your support and feedback. That’s our pleasure to bring Taiwanese food and services to here. We will keep doing our best. Thanks
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Alisa B.
hace 7 meses en Google
The popcorn chicken here is really good, so I'm giving them an extra star just for that. Perfect texture and seasoned just right! Loved the crispy basil too. I'd come back just for the popcorn chicken haha Steaking is definitely known for their steak skillets with pasta, sauces, and veggies. I ordered the ribeye, which was HUGE! Pretty good quality in terms of marbling and fattiness. The mushroom sauce was an interesting addition, not so much umami - but definitely sweet with tomato vibes. The baby corn and broccoli was fine, but the pasta was reminding me of Jollibee at one point... but overall an amusing and unique approach to a ribeye steak! Casual and fun! We also tried out their hot pot options, and we went for the Taiwanese Spicy Soup. The broth was very flavorful and the portions were okay. Lamb was thinly sliced and fatty. Lots of veggies and tofu varieties. Overall... this was decent, but not a must try! Meal type: Dinner Food: 4 Service: 3 Atmosphere: 4
Todas las opiniones
$$$$
Rango de precios por persona
$20-$30
Dirección
43755 Boscell Rd, Fremont, California, Estados Unidos
Características
Asientos al aire libre
Tarjetas de crédito aceptadas
Para llevar
Accesible para sillas de ruedas
Horario
| LunesLun | 11:30-14:30 17:30-20:30 |
| MartesMar | 11:30-14:30 17:30-20:30 |
| MiércolesMié | 11:30-14:30 17:30-20:30 |
| JuevesJue | 11:30-14:30 17:30-20:30 |
| ViernesVie | 11:30-14:30 17:30-20:30 |
| SábadoSáb | 11:00-14:30 17:00-20:30 |
| DomingoDom | 11:00-14:30 17:00-20:30 |
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