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Response from the owner
hace 6 meses
Dear Maxim Mikhin, you are obviously one of the “unsurpassed” experts in catering, so to speak, the “Hellish Chef”, who knows and understands all the intricacies of this complex process. You definitely have the talent of a leader who would …Dear Maxim Mikhin, you are obviously one of the “unsurpassed” experts in catering, so to speak, the “Hellish Chef”, who knows and understands all the intricacies of this complex process. You definitely have the talent of a leader who would make your “inactive and clumsy” employees move at the speed of a fly, but we, for our part, want to ask you for “forgiveness” for the fact that our employees, who feed our city every day up to six hundred people did not serve you in one second. Your dissatisfaction with the lack of jellied dishes deserves special attention; here it is worth saying that in the summer the sale of such dishes is prohibited by SanPin in order to avoid food poisoning. And for our “garbage soups” throughout all the years of work, we have received only grateful reviews from our visitors. We maintain our range of dishes at the level we set, without excluding any item; lamb, unfortunately, due to its cost, cannot be offered for sale in the canteen in our price category. You should go to stores more often and read information about rising food prices in the media, and then make your conclusions public. All the best to you!More
