Dinner Menu
First Plates
-
Daily Market Soupchef inspired
-
Assorted Mushroom In Puff Pastry$12port wine creme sauce
-
Dill Cured Salmon Gravlax$12chilled cured salmon, capers, egg salad pumpernickel bread & red onion relish
-
Fresh Oysters On The Half Shell$14apple mignonette
-
Baked Jumbo Escargots$14garlic parsley butter
From The Garden
-
Caesar Salad With Parmesan Cheese$10tender hearts of romaine lettuce, lemon & anchovy
-
Salad Of Endive & Roasted Beets$12almond encrusted goat cheese, orange segments almond vinaigrette
-
Organic Baby Field Green Salad$7raspberry balsamic vinaigrette
Seafood Selections
-
Escalope Of Salmon$26steamed potatoes & vegetables sabayon whole grain mustard
-
Parmesan Crusted Halibut$29aromatic rice & beurre blanc
-
Seared Sea Scallops$28basmati rice with tomato fennel compote
Meat Selections
-
Grilled Filet Mignon$34herb roasted potatoes, seasonal vegetables, with frizzle shallot red wine demi glace
-
Oven Roasted Rack Of Lamb$39herb crusted rosemary & panise nicoise ratatouille
-
Chicken Breast Filled With Mushrooms$21goat cheese & tarragon sauce
-
Veal Scaloppini Savoyard$26whipped potatoes with port wine sauce
-
Pan Seared Duck Breast$28wild rice with red wine cranberry sauce
