Sula Indian Restaurant, Main Street Carta

Food Menu

• Ragda Samosa Chaat

  10.95
  Traditional Samosa with chickpeas curry, chaat masala, yogurt and chutneys
• Papdi Chaat

  10.95
  Indian canape wafers topped with potatoes, chickpeas, yogurt and chutneys
• Palak Pakora Chaat

  10.95
  Traditional spinach pakora with chickpea curry, chat masala, yogurt & chutney
• Railway Vada Pav

  10.95
  Fried potato-cumin dumplings, tamarind & date chutney, mint chutney, buttered pav bun
• Mumbai Vada

  9.95
  Battered potato dumplings, green chilli, tempered cumin and mustard
• Ragda Pattice

  10.95
  Raw mango-potato-cumin patty, curried chickpeas, chutneys, spiced yogurt
• Chatpata Sev Puri

  10.95
  Crispy wheat papdi stuffed with potatoes, moong beans, chaat topped with spicy potato sev
• Dahi Puri 8 opiniones

  10.95
  Crispy wheat papdi, peas, potato, roasted cumin. Sweetened yoghurt

• Onion Bhajia / Onion Rings

  9.95
  Onion fritters served with tamarind & date chutney and mint & cilantro chutney
• Soy Chilli Chaap

  10.95
  Pan fried ground soy chunks, green onion, sesame tossed in sweet and spicy sauce
• Spinach, Potato, Baby Corn Pakora

  10.95
  Baby Spinach, ajwain, corrainder with chaat and amchoor served with chutneys
• Patiala Fried Wings

  12.95
  Deep fried wings tossed in hot zesty tomato & onion sauce
• Tandoori Wings

  12.95
  Marinated wings slow cooked with amchoor, black salt, garam masala in the tandoor
• Paneer Fingers

  13.95
  Indian soft ripened cheese fingers served with chutneys
• Achari Tandoori Portbello Mushrooms

  15.95
  Local Portobello mushrooms slow cooked with mango pickle, garam masala in the tandoor
• Sula Appy Platter

  17.95
  Vegetable Samosas, Paneer pakora and Vegetable Pakoras served with chutneys

• Jenji Gassi
  Local Dungeness crab cooked with coconut curry with flavors from byadigi chillies, poppy seeds & cumin
• Prawn Sukka

  18.95
  Sweet memories from Karnataka shelled prawns in thick roasted desiccated coconut & curry leaves
• Yeti Gassi

  18.95
  Shrimp cooked in zingy ginger curry with coconut, tomato and black pepper
• Salmon Puli Munchi

  22.95
  In regional language of Mangalore -Tulu, Puli means sour tamarind & munchi means chillies
• Marvai Gassi

  18.95
  Mussels cooked with caramelized onions, lime, lemon zest, tamarind and coconut

• Prawn Goan Curry / Prawn Coconut Curry

  18.95
  A unique combination of ground coriander & creamy yellow coconut
• Salmon Masala

  22.95
  Salmon in a tomato and onion-based curry with black mustard

• Tandoori Vegetable

  14.95
  (Gluten Free) Assorted vegetables, baby corn marinated with hung curd, spices & grilled in the tandoor
• Tandoori Chicken (Bone in)

  16.95
  Bone-in chicken marinated with yogurt, paprika, cumin, ginger garlic, garam masala & grilled
• Tandoori Murg Tikke

  18.95
  3 kinds of Chicken tikka with Original, Haryali tikka and Malai tikka
• Hari Mirch Chicken Chops (Bone in)

  16.95
  Chicken leg, thigh and breast with hung curd, fresh green chilly paste, spinach, mint, cilantro and cardamom
• Lahori Lamb Tikka

  18.95
  Tender boneless lamb marinated with ginger, garlic, tandoori spices and broiled basted with lemon butter
• Haryali Salmon

  22.95
  Boneless chicken marinated with hung curd, spinach, mint, cilantro, fenugreek leaves and grilled
• Adraki Lamb Chops with Roasted Cashew Bits

  22.95
  Garam masala, cumin, coriander spiced marinade and cashew crust
• Tandoori Lobster

  49.50
  Chargrilled lobster tail with tandoori spices

• Vindaloo 3 opiniones
  Zesty classic curry from Goa, with vinegar, caramelized onion, tomato & Spanish paprika
• Korma
  Thick and Creamy classic gravy from north India with slow cooked onions, crushed tomato and blended cashews
• Saag
  Spinach and Mustard leaves cooked& pureed with roasted cumin, onion, ginger garlic, roasted tomato

• Bhagare Baigan

  14.95
  Baby eggplant, & finished with caramelized onion, tomato, coconut and curry leaves
• Ghar Ki Bhindi

  14.95
  Pan roasted baby Okra, caramelized onion & tomato curry tossed with diced onion & cilantro
• Dal Makhani

  13.95
  Assorted boiled lentils with, bay leaf, cloves, corrainder and cumin
• Channa Masala

  13.95
  Garbanzo beans cooked with fresh onions, ginger and spices
• Channa Saag

  13.95
  Garbanzo beans cooked with delicious spinach, onion and tomato curry
• Khatta Aloo Jeera

  13.95
  Potatoes cooked with caramelized onions & sour tomatoes, lemon and tampered cumin
• Vegetable Coconut

  13.95
  Assorted garden-fresh vegetables in creamy caramelized yellow coconut curry
• Gobi Aloo

  13.95
  Cauliflower & potatoes cooked with fresh coriander, ginger and tomatoes

• Kofta Dil Bahar

  14.95
  Veg dumplings (Paneer cheese & mashed veggies) in tomato and butter sauce
• Saag Paneer 4 opiniones

  14.95
  Pureed spinach and paneer cooked with freshly ground spices
• Mattar Paneer

  14.95
  Peas and paneer in a tangy onion, tomato and turmeric yellow curry
• Paneer Butter Masala

  14.95
  Soft ripened cheese in tomato, cream and butter sauce. Finished with chopped tomato and onions
• Kadai Paneer

  14.95
  Paneer with green/red peppers tossed in thick pearl onion, plum tomato, ginger and garlic curry

• Old Delhi Butter Chicken

  15.95
  Tandoor broiled chicken in tomato, cream and butter sauce
• Murg Tikka Masala

  15.95
  Tandoor broiled chicken tikka with creamy tomato and onion curry
• Chicken Madras 2 opiniones

  15.95
  A specialty from south India with roasted coconut curry and black mustard
• Achari Murg Masala

  15.95
  Boneless chicken with spicy sour mango pickle paste, cumin, ginger, lemon, tomato and onion
• Chicken Jalfraize

  15.95
  Boneless chicken with tomato, sliced bell peppers & onions
• Chicken Coconut

  15.95
  Boneless chicken in thick & creamy yellow coconut curry
• Mangalorean Ghee Roast

  15.95
  Rich, fiery, tangy and spicy chicken curry flavors from cloves, fenugreek seeds

• Lamb Rogan Josh

  16.95
  Boneless lamb in traditional 6 hour slow cooked curry
• Lamb Kadai

  16.95
  Boneless lamb & diced green/red peppers tossed in thick onion, tomato, ginger, and garlic curry
• Rajastani Lamb Masala

  16.95
  Boneless lamb leg in thick tomato, onion, ginger & garlic curry cooked in a cast iron pan
• Lamb Banjara

  16.95
  Boneless lamb leg in Kashmiri red chilies, cubes of tomato, fried whole garlic
• Lamb Black Pepper Dry

  16.95
  Boneless lamb leg in ground black pepper, ginger, garlic, chopped tomato and onion
• Lamb Pasanda / Lamb Cilantro

  16.95
  Boneless lamb in yogurt, tomato, onion, mint and cilantro curry
• Lamb Madras

  16.95
  Boneless lamb in a south Indian roasted coconut curry with black mustard

• Tandoori Naan 4 opiniones

  3.95
  Extra Soft tandoori Indian flat bread
• Pudina Tandoori Roti

  3.95
  Whole wheat flat bread
• Missi Roti
  Flat bread made from chickpeas
• Garlic Naan/Garlic Cheese Naan

  4.50
  Minced roasted garlic, soft paneer
• Onion and Cilantro Naan

  4.50
  Flat bread with onion and ciltantro
• Sesame and Basil Naan

  4.50
  Black and white sesame and basil
• Spicy Achari Chilli Cheese Naan

  4.95
  topped with spicy mango pickle, chilli & paneer
• Mehti Lachha Paratha

  4.95
  Multi-layered whole wheat bread with fenugreek

• Spinach and Paneer Naan

  4.95
  Stuffed with Indian cheese & spinach
• Tandoori Aloo Peas Paratha

  4.95
  Mashed potato, spices, pan fried peas & herbs
• Potato Naan

  4.95
  Spiced potato, cilantro, turmeric & chil
• Coconut Peshawari Naan

  4.95
  Sweet naan with minced nuts, coconut & dry fruits
• Achari Murg Naan

  6.95
  Mango pickle spiced chicken naan

• Basmati Rice

  3.50
• Brown Rice

  4.50
• Coconut Rice 9 opiniones

  6.95

• Jackfruit & Vegetable Biryani

  16.95
  Assortment of fresh seasoned vegetables, jackfruit steamed with saffron, fresh ground spices and garam masala
• Hyderabadi Chicken

  16.95
  Curried chicken cooked with steamed basmati rice, saffron, fresh ground spices & herbs
• Lamb Biryani

  17.95
  Curried chicken cooked with steamed basmati rice, saffron, fresh ground spices & herbs
• Prawn Tawa Biryani

  18.95
  Shalled parwns saffron basmati rice, fresh ground spices & herbs

• Mango Chutney

  3.95
• Bhoondi Raita

  3.95
• Cucumber, Carrot & Mint Raita

  3.95
• Spicy Mango Achaar

  3.95

Drinks Menu

• Rajasthan

  12.00
  Tanqueray Malacca, Black Cardamom, Bay Leaf, Cinnamon, Indian Tonic
• Bengal

  12.00
  Bombay Sapphire East, Coriander, Apple, Curry Leaf, Indian Tonic
• Kerala

  12.00
  Tanqueray Rangpur, Kaffir Lime, Green Cardamom, Mediterranean Tonic
• Sub-Continental

  12.00
  Royal Challenge Indian Whisky, House Chai, Spice, Benedictine, Aromatic Bitters
• Rati's Embrace

  12.00
  Ketel One Vodka, Lychee, Almond, Rose, Raspberry, Lemon
• Spice Trade

  14.00
  Amrut Indian Whisky, Sortilege Maple Whisky, Falernum, Spices
• Vayu's Calm

  14.00
  Hendricks Gin, Spanish White Vermouth, Green Chartreuse, Cardamom, Mint, Lime
• Cosmic Dance

  12.00
  Big Boss Cashew Fenny, Old Grand Dad Bourbon, Apple, Honey, Chili, Spices
• Tamarind Margarita

  14.00
  Sombra Mezcal, House Tamarind Chutney Cordial, Ginger Bitters, Lime Juice
• Delhi Junction

  12.00
  Fenugreek-infused Bombay Sapphire, Fino Sherry, Dry Vermouth, Aromatic Bitters
• Kama Colada

  12.00
  Old Monk Indian Rum, Coconut, Pineapple

• Gehringer, Merlot, Okanagan Valley, BC (Off Dry)
• Gehringer, Merlot, Okanagan Valley, BC (Off Dry)
• Santa Ana, Malbec & Shiraz, Argentina (Off Dry)
• Gabbiano, Chianti, Italy (Very Dry)
• Red Rooster, Cabernet Merlot (Very Dry)

• Gehringer, Riesling, Okanagan, BC (Off Dry)

  30.95
• Wente, Chardonnay, California (Very Dry)

  40.00
• Gray Monk, Latitude 50, Rose (Off Dry)

  30.95

• Gabianno, Pinot Grigio, Sicilia, Italy (Very Dry)
• Jacob's Creek, Moscato Rose, Australia (Very Sweet)
• Gehringer, Gewurztraminer, Okanagan, BC (Semi-Sweet)
• Red Rooster, Pinot Gris, BC (Very Dry)

• Hoyne 'Dark Matter' Brown Ale (Victoria) 5.3%
• Hoyne 'Helios Golden Lager' (Victoria) 5.3%
• Bomber 'Czech Pilsner' (East Van) 4.8%
• Strange Fellows 'Jongleur Wit Beer' (East Van) 4.2%
• Strange Fellows 'Guardian IPA' (Delta) 6.5%
• Bomber 'All The Things Amber' (East Van) 4.8%

• 33 Acres 'Sunshine Blanche' Wheat Ale (Van) 5%
• Vancouver Island 'Dark Lager' (Victoria) 5.5%
• Lighthouse 'Race Rocks' Amber Ale (Victoria) 5.3%
• Strange Fellows 'Popinjay' Sour Ale' (E. Van) 4.5%
• Vancouver Island 'Victoria Lager' (Victoria) 5.5%
• Tofino 'Blonde Ale' (Tofino) 5.5%
• Mt. Begbie 'High Country Kolsch' (Revelstoke) 4.5%
• Whistler 'Forager' Gluten Free Lager (Whistler) 5%
• Indian Beer
  Ask server for availability
• Kingfisher / Cobra / Taj Mahal 'Lager' 4.8%

• BC Tree 'Broken Ladder Apples' (Kelowna) 5.2%
• Lonetree 'Ginger Apple' (Vancouver) 5.5%

• Sparkling Water
• Masala Chai

  5.00
  Indian black tea with milk & spices
• Mango Lassi 5 opiniones

  6.95
  Yoghurt smoothie with mango & cardamom

• Absolut Vodka (Sweden)
• Ketel One (Netherlands)
• Grey Goose (France)
• Belvedere (Poland)

• Bombay Sapphire East (England)
• Tanqueray Rangpur (Delta, BC)
• Tanqueray - Malacca (England)
• Hendricks (Scotland)

• Bacardi Superior White
• Bacardi-8 Year (Puerto Rico)
• Gosling's Black Seal (Bermuda)
• Lemon Hart Blackpool Spiced Rum (Guyana)

• Jose Cuervo- Especial Gold
• Espolon-Reposado (Aged)
• Cazadores- Anejo (Extra Aged)
• Sombra Mezcal
• Patron Silver

• Royal Challenge (India)
• Amrut-Fusion Single Malt (India)

• Jack Daniels (Tennessee)
• Bulleit Bourbon (Kentucky)
• G&W Distilling (Delta, BC)
• Lohin McKinnon Single Malt (BC)

• Johnnie Walker Black Label (Scotland)
• Aberfeldy 12 (Highland)
• Glenmorangie 'The Original' (Highland)
• Jameson (Ireland)
• Bushmills (Ireland)
• Dewar's 'The Ancestor' 12 (Scotland)

• Averna
• Campari
• Montenegro

• Lillet (France)
• Taylor Fladgate Late Bottled Vintage Port 2013 (Portugal)
• Cinzano Rosso (Italy)

• Cointreau
• Disaronno Originale
• Grand Marnier Cordon Rouge
• St. Germain
• Benedictine B & B
• Green Chartreuse

• Gulab Jamun 4 opiniones

  5.00
  Sweet cheese dumpling in honey rose water syrup
• Pistachio Rasmalai

  6.00
  Soft Indian cheesecake with rosewater & pistachio