Sulawesi@Kemang

Name: Sulawesi@Kemang
Address: Jl. Kemang Raya (Opposite, Plaza Kemang 88 Jl. Kemang Raya No.87b, RT.10/RW.2, South Jakarta, Yakarta, Indonesia
Telephone: +6287781809753
Price range: $$
Rating: 4.4

N.º 54 de 2341 marisquerías en South Jakarta

N.º 132 de 4137 marisquerías en Yakarta

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Este restaurante es famoso porque ofrece platos de la cocina indonesia. De acuerdo con las opiniones de los críticos, aquí sus camareros te sirven una perfectamente elaborada carne de cangrejo, un tierno pescado a la brasa y un atrayente gorengan. Su sabrosa comida es la receta del éxito de Sulawesi: su plátano frito esta sabroso. Según las opiniones de los clientes, sus camareros te ofrecen aquí una excelente absenta. Cuando vayas a este lugar, tienes que pedir su estupendo zumo, su sorprendente café o su espectacular té helado.

Tienen música en vivo por la noche. Muchos visitantes suponen que aquí el personal es admirable. Su profesional servicio es siempre un placer. Presta atención a los precios que tiene este lugar, ya que son interesantes. En este restaurante podrás disfrutar de su confortable decoración y de una silenciosa atmósfera. De acuerdo con los comentarios de los usuarios en Google, Sulawesi merece un 4,3.

Opiniones de los clientes sobre platos y características

sukang Bakar

jalangkote

with Buras

mantau

kepiting Soka

mie Titi

bunga Pepaya

coto Makassar

otak-otak

ramadhan

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Valoraciones de Sulawesi@Kemang

Zomato

Google

Opiniones de los clientes de Sulawesi@Kemang

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Rostono hace 15 días en Google

The best Sukang grilled fish restaurant in Jakarta in my opinion. The rica chili sauce is super spicy but really delicious for spicy lovers. You can ask for the fish to be cooked in half with Rica seasoning and half with parape seasoning (a bit sweet) Don't forget to try the fried kudu kudu fish, it's delicious too. Plus the fried squid in flour is also tender. For the side, you can order crispy tofu, it's really delicious. Corn fritters and papaya flowers for sides make a delicious accompaniment. Don't forget the grilled eggplant. For iced tea, you can refill it. After eating spicy food, you can order green banana ice. Very fitting. The place is quite decent and there are indoor and outdoor ones too. The only cons are that the toilet can be added with air circulation and bright lights. Very recommended Parking: Parking is decent but during rush hour it's a bit difficult Service: Dine in Meal type: Lunch Price per person: Rp 225,000–250,000 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Ikan Sukang Bakar, Cumi Crispy, Fish, Sayur Bunga Pepaya, Sulawesi Food, Tahu Crispy, Seafood Parking space: Plenty of parking Parking options: Paid parking lot

Response from the owner hace 14 días

Hello Sis Rostono, thank you for visiting Sulawesi Resto @Kemang. If you have suggestions and input or complaints about our restaurant, please contact our WhatsApp at 0817-0303-1622 or email us ask@yovell.com. We are waiting for your return, thank you in advance.

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Yudistira Rasidi hace 15 días en Google

Food: 5 Service: 4 Atmosphere: 4

Response from the owner hace 15 días

Hello Sis Yudistira, thank you for visiting Sulawesi Resto @Kemang. If you have suggestions and input or complaints about our restaurant, please contact our WhatsApp at 0817-0303-1622 or email us ask@yovell.com. We are waiting for your return, thank you in advance.

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Dachi Ananda hace 9 años en Zomato

The venue was spacious and super cozy. The pictures above were on 2nd floor. They also provide private room for meeting space and family space, live music corner, also dance floor.

Otak-Otak Ikan (IDR 40k) it was chewy and the fish tasted quite strong but the sauce was so so.

Different kinds of chili sauce:
Sambal Ikan Teri, Sambal Petis Pedas & Tidak Pedas, Sambal Rica-rica, Sambal Cumi, Sambal Cemangi, Saus Parape, Sambal Mata, Sambal Kecap, Sambal Dabu-Dabu, Sambal Cobek (IDR 3-7k, excess will be charged)

Ikan Bakar Rica (Depends on the type of the fish, IDR 20-48k/100gr) it tasted very spicy but it became my favourite after all.

Ikan Bakar Parape (Depends on the type of the fish, IDR 20-48k/100gr) tasted delicious, you should try it someday.

Coto Makassar (IDR 45k), the meat was so tender, recommended! You must try this one.

Baby Lobster Tumis Lada Hitam (IDR 198k) the flesh was tender but remember that you can't eat the shell, lol. It tasted quite spicy.

Sate Ayam (IDR 40-75k) tasted so yuuuuuuummy! But I don't really like its sauce.

Mantau (IDR 25k) it was pillowy and tasted better when you add Chili Singapore sauce to it. It tasted like dough ball to be honest. Quite sweet but matched the salty sauce.

Kangkung Belacan (IDR 42k) just like a normal kangkung bellman.

Mie Goreng Sulawesi (IDR 45k) it is called fried noodles while in fact, it was gravy. A bit salty and there was something crunchy in it.

Cumi Crispy Asin (IDR 65k) a bit salty and of course crispy!

Udang Goreng Crispy (Depends on the size, IDR 172-179k) tasted okay but nothing was so special.

Kudu-kudu Goreng Asam Manis (IDR 28k/100gr) it tasted quite bitter, not sure whether it was because rather hirst or what. Not sour at all but more into the sweetness.

Kepiting Chili Singapore (Depends on the weights, IDR 42-66k) it tasted delicious. Quite spicy for those who don't like spicy food, the crab was fresh too.

Kepiting Tumis Padang (Depends on the weights, IDR 42-66k) not so spicy, unluckily I forgot to take picture.

Passionfruit Smoothie (IDR 40k) tasted the best, not too sour nor sweet, it had a balance taste.

Red Tropica (IDR 65k if I am not wrong), please make sure you get a bigger straw because it was difficult to sip if you use small straw, lol. Super yummy, the soda was quite strong, so was the watermelon and mint. Super fresh!

Cumi Telor Bakar (IDR 65K) super duper delicious!! Well-cooked, not bitter at all, tender, and easy to chew! And the way they served it was very unique. The chef cut it right in front of us.

I also tried Nasi Goreng Merah, it was not spicy at and the taste of the crab really popped out. What makes it special was the colour of the rice, which was really red.

Huge thanks to our special owner of Sulawesi@Kemang, Dave Darmawan. And of course to Zomato for inviting me to this awesome foodies meet up!

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