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Tras caminar por Kumano Shrine, muchos visitantes se detienen un momento en este restaurante. En Sushi Rikaku puedes pedir cocina japonesa. En este lugar, el modo en que cocinan sus tiernos sushi es garantía de una buena comida.
Muchos visitantes aseguran que el personal es sofisticado. Descansar y comer aquí es siempre un placer, principalmente por su genial servicio. La atmósfera de este establecimiento es confortable. Los usuarios de Google son muy generosos con este lugar: le han otorgado 4,7 estrellas.
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Reseñas de visitantes en Sushi Rikaku
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りんりん
hace un año en Google
Food: 5 Service: 3 Atmosphere: 3
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やぎめー
hace un año en Google
Food: 5 Service: 5 Atmosphere: 5 Price per person: ¥10,000+ Recommended dishes: おまかせコース 飲み放題付き sushi omakase course
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メシ喰いただの
hace 2 años en Google
I got the best skin I've ever had! Sushi Rikaku is located in a residential area in Higashiazabu. From its black-based exterior, it already gave off an aura that was anything but ordinary. Inside the store, the counter feels like you're sitting in a theater, and before you know it, you're standing up straight. lol On this day, I ordered the omakase course + pairing. The omakase course consists of two parts: the first half is picking, and the second half is nigiri. Today's picks include natural tiger puffer sashimi + red bean liver with ponzu sauce, Botan shrimp sashimi, soft-shelled turtle chawanmushi, natural tiger puffer fish milt risotto, and red bean liver simmered in Arima. It's a lineup that seems to have gathered all-stars from all over Japan, and can only be enjoyed at this time of year. I could feel the luxury and gratitude at the same time, as if the Red Ranger was constantly appearing. The first dish, natural tiger puffer sashimi and red bean liver ponzu sauce, captured my heart. Well, in this case, since it's a sushi restaurant, it might be more appropriate to say that it won my heart. The combination of the strength of the monkfish liver and the flavor of the natural tiger puffer fish made it a wonderful dish. Moreover, the red bean liver ponzu sauce is prepared to go with the tiger puffer fish, so it is not a separate dish. I was impressed by the impact that you can feel even with a small amount, and the deliciousness that goes all the way to the top of your head. The milt risotto was literally a risotto, but I was able to still taste the flavor of the milt that had been trapped by the grilling process. The egg variety used is Ranno. It was a very glossy risotto with the color of Ranno. The nigiri was a wonderful series of nigiri that you could feel while eating the chef's personality and the flavor he wanted to create. The use of yuzu and vinegar is exquisite, and there are some nigiri that change the flavor every time you chew them, and others that are straight-up and jump right into you. There was a nigiri without a twist, and I was so intoxicated that it felt like I was dancing on stage. The best part of being at this counter is that it's always fun to eat, and you can express your impressions directly to the chef.I once again felt happy. I feel like I have arrived at the emotion that goes beyond the deliciousness. This may be due to General Otsuka's personality and Sushi Rikaku, where the background music is not played at all. The pairing was amazing and I was able to enjoy a brand that I had never seen before. Personally, I was very satisfied as I was able to spend a comfortable time enjoying the scent of each alcoholic beverage. Thank you for the meal. Food: 5 Service: 5 Atmosphere: 5
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$$$$
Rango de precios por persona
JPY 10,000
Dirección
Higashiazabu, 2 Chome−33−4 1F
Características
No accesible para sillas de ruedas
Horario
| LunesLun | Cerrado |
| MartesMar | 17:00-22:00 |
| MiércolesMié | 17:00-22:00 |
| JuevesJue | 17:00-22:00 |
| ViernesVie | 17:00-22:00 |
| SábadoSáb | 17:00-22:00 |
| DomingoDom | Cerrado |
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Instagram
@sushi_rikaku
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