The Ingham Swan Carta

A La Carte

• Assiette of Seafood; Warm Smoked Mackerel, Salmon Mousse, Brown Shrimp Cocktail, Fish Cake & Char Grilled Smoked Salmon

  8.95
• Seared Rare Beef w/ Shaved Parmesan & Wild Roquette Salad Truffle Mayonnaise

  7.50
• Twice Baked Montgomery Soufflé w/ Spinach & Herb Cream

  6.95
• White Crab Meat Salad & Crispy Crab Cake w/ Avocado Salsa & Lambs Leaf Lettuce

  7.50
• Caramelised Onion & Cashel Blue Cheese Tartlets w/ Serrano Ham & Wild Roquette

  6.95
• Crispy Brie Beignet served w/ Aubergine Caviar, Celeriac Remoulade & Lambs Leaf Lettuce

  6.50
• Smooth Chicken Liver Parfait w/ Truffle Butter Wherry Chutney & House Toast

  6.50

• 010 Dekker’s Valley, Chenin Blanc, South Africa

  19.50
  Great fresh & zesty Chenin Blanc of South Africa’s true style, Bottle
• 2010 Bishop’s Leap, Sauvignon Blanc, Marlborough, NZ

  20.50
  Distinctively​ Marlborough, this wine shows gooseberry, passionfruit & honey suckle, Bottle

• 2007 Frescobaldi, Chianti Ruffina D.O.C.G, Italy

  34.00
  Produced in the D.O.C.G. Chianti Ruffina area, in the heart of Tuscany. Ruby red in appearance, the black cherry & plum fruit is fleshy, complex w/ sweet tannin structure for back bone., Bottle
• 2007 Heredad Ugarte, Rioja Crianza, Spain

  32.50
  Luminous Ruby Red. Clean & complex in the nose, w/ a good combination of fruit aromas & clear notes of fine oak. Well structured in the mouth, balanced & flavourful. Robust character & good persistence. Complex & elegant finish w/ notes of fine wood. Bottle

• Grilled Local Sea Bass w/ Buttered Baby Leeks, Courgettes, Local Asparagus, Cocotte Potatoes & Sauce Vierge

  18.50
• Goats Cheese & Sweet Onion Gallette w/ Charred Asparagus, Wild Mushrooms, Herb Cream & Dressed Roquette

  13.95
• Honey Roasted Breast of Gressingham Duck w/ Roast Squash, Chinese Cabbage, Pancetta, Roast New Potatoes, St George Mushrooms & Red Wine Jus

  19.50
• Char Grilled Fillet of Beef w/ Spring Cabbage, Roast Celeriac, Confit Shallots, Wild Mushrooms, Copper Pot Dauphinoise Potatoes & Rich Red Wine Jus

  24.95
• Dijon Herb Baked Rump of Lamb w/ Fondant Potato, Baby Leeks, Char-Grilled Aubergine Courgette Fritter & Rich Olive Jus

  19.50
• Pan Fried Halibut w/ Chive Risotto, Diver Caught Scallops Buttered Samphire & Brown Shrimp Butter Sauce

  23.50

• 2007 Frescobaldi, Chianti Ruffina D.O.C.G, Italy

  34.00
  Produced in the D.O.C.G. Chianti Ruffina area, in the heart of Tuscany. Ruby red in appearance, the black cherry & plum fruit is fleshy, complex w/ sweet tannin structure for back bone. Bottle
• 2007 Heredad Ugarte, Rioja Crianza, Spain

  32.50
  Luminous Ruby Red. Clean & complex in the nose, w/ a good combination of fruit aromas & clear notes of fine oak. Well structured in the mouth, balanced & flavourful. Robust character & good persistence. Complex & elegant finish w/ notes of fine wood. Bottle

• Baked Vanilla Cheesecake w/ Mango Sorbet, White Chocolate Cigar & Pineapple Ravioli

  6.50
• Dark Chocolate Nemesis w/ Blood Orange Ice Cream, & Marinated Strawberries

  6.50
• Strawberry Eton Mess, Raspberry Parfait & Almond Macaroons

  6.95
  Classic Crème Brulee w/ Raspberry Sorbet, Raspberry Macaroons Almond Tuille
• Chocolate Assiette; Hot Dark Chocolate Fondant w/ Vanilla Ice Cream, Chocolate Mousse 5 opiniones & Chocolate Nemesis

  7.95
• Selection of Fine Cheeses w/ Hand Made Biscuits, Grapes & Wherry Chutney

  7.50

• Grappa

  4.00
• Luxardo Limoncello

  4.00
• Taylor’s LBV 2004 Port

  4.50
• Amaretto Saliza

  4.50
• Pocas Pink Port

  3.50

• 2007 Late Harvest Sauvignon Blanc, Curico Valley, Chile

  5.95 - 21.50
  This wine has an extremely pleasant & complex aroma w/ clear overtones of mature peaches, apricots & honey.
• 2009 Elysium California Black Muscat

  5.95 - 21.50
  Light in body w/ intense flavours of grape, peach & citrus fruit fantastic w/ almost any chocolate dish
• Niepoort, Tawney Dee Porto
  Brick red/tawny in colour, w/ delicate nutty aromas & a hint of dried fruits. On the palate, very well balanced w/ a youthful fruity, luscious character, which integrates well w/ a long spirity finish.
• 2005 Meera Park, Late Harvest Semillon Viognier, Australia

  6.50 - 24.00
  This is a sweet, aromatic wine made from very ripe semillon & viognier fruit, picked late in the season.
• 2005 Carmes de Rieussec Sauternes, Bordeaux, France

  32.00
  Full-bodied, very sweet & thick, w/ honey & caramel flavours. Long & rich, oozing w/ sweet, ripe fruit. This is like liquid candy.

Breakfast

• Orange Juice
• Cranberry Juice
• Apple Juice
• Caffetiere Coffee

• English Breakfast
• Darjeeling Herbal Tea – Peppermint
• Early Grey
• Chamomile

• Full English
  Bacon, Eggs, Sausage, Mushroom & Tomatoes
• Boiled Eggs & Toast 16 opiniones
• Bacon & Eggs
• Scrambled Egg 8 opiniones & Toast 16 opiniones

Wine

• 2010 Suiker Bossie, I Want You, Sauvignon Blanc, South Africa

  3.75 - 19.00
  Fresh & vibrant Sauvignon Blanc w/ apricot & citrus undertones.
• 2010 Domaine des Pourthie Chardonnay, France

  3.75 - 19.00
  Grown in the sun drenched vineyards of the Pays d’Oc a few kilometres away from the coast, the combination of the Mediterranean warmth & fresh sea air has produced this delicious & refreshing Chardonnay. An excellent accompaniment to poultry & fish dishes.
• 2010 Andrea Di Pec Pinot Grigio, Venezia Giula, Italy

  3.75 - 19.00
  Soft appealing acidity w/ a ripeness of citrus fruits. A clean mouth watering finish.

• 2009 Signe Vigeron Chateau de Souzy Beaujolais Villages, France

  3.75 - 19.00
  Violets & Cherry nose, w/ herbal undertones, Cherry & red currant fruits Structured, w/ a supple tannin structure.
• 2009 Domaine des Pourthie Merlot, France

  3.75 - 19.00
  Grown​ in the sun-drenched vineyards of the Pays d’Oc. The combination of the Mediterranean warmth & fresh air has produced this excellent Merlot w/ a strong aroma of red fruits
• 2010 Boundary Line Shiraz Berton Vineyards, South Australia

  3.75 - 19.00
  Full bodied-spiced Shiraz, soft ripe fruits of damsons & blueberries, w/ a sumptuous White pepper finish.

• 2010 Casa Viel Shiraz Rose, Languedoc France

  3.75 - 19.00
  Very attractive & delicate rose, onion skin in colour, w/ the Shiraz exposing gentle summer fruits & spice, dry w/ plenty of re-freshing acidity.
• 2009 Gran Sasso Cerasoulo Motepulciano d’Abruzzo, Italy

  22.00 per bottle
  Bright cherry pink in colour, w/ good intensity & a lovely perfume of cherries, strawberries & red currants. On the palate it is vibrant & fresh, w/ excellent depth for a rose & a lively fruit. Just enough structure to support the cherry & berry fruit, it has a fine fragrant finish.

• Asti Frizzante, San Silvestro, N.V Italy

  19.00 per bottle
  From the true district of Piemonte, Asti, this shows how it should be done. Light fragrant nose of orange blossom, typical grapey aromas that leads to a refreshing off dry finish. Excellent w/ summer fruits.

• 2009 Gewurztraminer, Carmen Reserva, Chile

  23.00
  Aromatic & rich Mandarin flavours mingling w/ exotic spice.
• 2010 Dekker’s Valley, Chenin Blanc, South Africa

  19.50
  Great fresh & zesty chenin blanc of South Africa’s true style
• 2007 Chateau De Tracy, Pouilly-Fume, France

  43.00
  Shows a strong ‘gooseberry’ bouquet, forthright fruity palate w/ additional depth of flavour achieved by lengthy vinification on the lees, long lasting palate & w/ alluring ‘gunflint’ aromas.
• 2010, Domaine De l’Elite, Macon-Villages, Burgundy

  28.50
  A fresh, elegant white burgundy, made from hand-harvested Chardonnay grapes from old vineyards. It is a classic, unoaked Mâcon, which shows a complex mix of apple, peach & mineral aromas. On the palate it is ripe, w/ well-balanced acidity & good body.
• 2007 Villa Wolf Pinot Gris, Germany

  28.50
  From one of Germany’s most irreverent & talented wine makers comes a peach & cream dry German white w/ a broadrich palate
• 2009 Laforet, Joseph Droubin, Bourgogne, Chardonnay, France

  34.00
  A classic Chardonnay in its dry, fruity & elegant Burgundian style.
• 2009 Mud House Sauvignon, Marlborough

  34.00
  Concentrated tropical & citrus notes lead to a perfect finish w/ crisp mouth-watering acidity. With honeysuckle & nettle aromas.
• 2008 AD Hoc Strawman Sauvignon Blanc, Australia

  23.00
  Typical characters for Pemberton Sauvignon blanc w/ lemon zest, nettle anod passionfruit finished w/ minerals. There are oak derived flavours & aromas of currant leaf & spice. Similar in style to a very elegant Bordeaux.
• 2009 Sancerre, Domaine Serge Laloue, France

  33.00
  A truly elegant example of Sancerre at it’s finest.
• 2008 Serra da Estrela Albarino Rias Baixas, Spain

  27.50
  Suprisingly intense aromatic richness, w/ hints of dried apricot & pear – ripe exotic fruit, complimented by lemon & lime vibrancy, all perfect together w/ a subtle flowery scent.
• 2008 Stella Bella Semillon Sauvignon Blanc, Australia

  28.00
  Excellent winemaking from one of Margaret river’s most respected wineries, citrus oil & lemon thickness is finished w/ a fruit tingling acidity
• 2006 Styx Gully Chardonnay, Australia

  34.00
  Delicious​ wine from the great southern region of Western Australia, rich complex citrus & melon fruit w/ added richness from barrel fermentation.
• 2009 Domaine Jean Goulley & Fils, Petit Chablis, France

  29.00
  This wine’s aromas are of white flowers mixed w/ citrusy notes & has a well-balanced acidity to the taste.

• 2008 Darling Sangiovese, Three Foxes, Swartland, South Africa

  23.50
  Ruby colour w/ aromas of redcurrants, blackberries & spice. Light vanilla & clove characters on the palate w/ juicy red fruits & smooth tannins.
• 2008 AD Hoc Middle Of Everywhere Shiraz, Western Australia

  28.00
  Bright crimson in the glass, w/ a nose of blueberries, gentle spice & white pepper. On the palate, soft berry fruit w/ briary hints & nuances of aromatic spices of cinnamon & nutmeg. Medium bodied w/ a persisitant finish
• 2007 Frescobaldi, Chianti Rufina D.O.C.G, Italy

  34.00
  Produced in the D.O.C.G. Chianti Rufina area, in the heart of Tuscany. Ruby red in appearance, the black cherry & plum fruit is fleshy, complex w/ sweet tannin structure for back bone.
• 2006 Saint-Damien, Gigondas, France

  33.50
  Beautiful structure w/ a rich full body, a delight to drink
• 2003 Chateau Musar, Bekaa Valley, Lebanon

  35.00
  A complex nose of cigar box spice, warm leather, baked fruits, ripe morello cherries & blackcurrants. The palate has intense flavours of red cherries, dark chocolate, olives, figs & velvet smooth tanins on the very long finish.
• 2004 Brio de Cantenac Brown, Margaux, 2nd wine of Chateau Cantenac Brown

  40.00
  This wine is velvety & smooth w/ classic cedar & some chocolatey undertones
• 2007 Domaine des Perdrix, Nuit-Saint-Georges

  45.00
  The Nuits Saint George has a beautiful ruby colour w/ purple tints. The nose develops little black fruit aromas (blackberry, blueberry) & sweet spices notes of cinnamon & nutmeg.
• 2009 Valpolicella Lucchine, Italy

  24.50
  A​ bright cherry & plum fruit w/ a medium body, this is ideal for light game or pork dishes
• 2009 Manoir du Carra Beaujolais-Villages, France

  31.00
  Extraordinary in texture, creamy mouth feel w/ vanilla, cherry & thyme flavours & complex coffee bean notes on the finish. Silk tannin structure, w/ mouth-filling watery acidity.
• 2007 Heredad Ugarte, Rioja Crianza, Spain

  32.50
  Luminous Ruby Red. Clean & complex in the nose, w/ a good combination of fruit aromas & clear notes of fine oak. Well structured in the mouth, balanced & flavourful.
• 2000 Remoissenet Pere Et Fils, Givry Le Prefere du Roi Henri IV

  38.50
  Remoissenet has the largest cellars of aged Burgundy, 2000 Vendange was excellent. With brick red colour, bright w/ enticing aromas that leads to a light elegant Pinot Noir, silky tannins & immence length. This is a must buy before it runs out!
• 2006 Gevrey Chambertin, Domaine Marchand-Grillot

  48.50
  Smooth strawberry aromas w/ dark cherry flavours & great concentration from an excellent producer
• 2008 Sothern Right Pinotage, Walker Bay, South Africa

  34.00
  This elegant wine offers a palate full of plum & raspberry flavours & savoury notes.

• 2007 Givry En Veau Vielles Vignes Domaine Joblot, France

  45.00
  Joblot arguably makes the best Givry around. This old vine ticks all the boxes. After careful hand picking, fermentation takes place in 50% new oak & 50% in 1 year old, then matured for 1 year before bottling. Caramel & toffee, w/ citrus notes. Palate displays a wealth of panache, leading to a long finish.
• 2007 Puligny Montrachet 1er Cru Les Folatieres Rene Monnier, France

  75.00
  A perfect balance of fruit & acidity w/ apricot & mineral notes on the nose & palate gives this refined & elegant wine a finish & quality this producer is renowned for. A fantastic wine perfectly matched to shellfish.
• 2007 Chateau Laville, Sauternes, France, Half Bottle

  36.50
  Dark gold in colour, w/ an intensely perfumed nose w/ all the aromas associated w/ botrytised wines, including marmalade & dried apricots. It is rich & sweet, w/ more apricot flavours & a clean, refreshing finish which balances the sweetness.
• 2007 Mersault Domaine Rene Monnier ‘Le Limozin’ France

  60.00
  Founded in 1723 & is now tenth generation of the Monnier family. Their wines are all recognisable in some of the best three star Michelin restaurants in France. Using 100% Chardonnay, fermentation was carried out partially in stainless steel, part French oak, then all aged in wood for between 8 to 10 months before bottling. Showing broad fruit w/ weight, but still has elegance & freshness, lemony characters on the primary w/ underlying caramel & spice, good length & knitted w/ subtle oak emerging.
• 2007 Puligny Montrachet 1er Cru Les Folatieres Joseph Drauhin, France

  85.00
  The complex & distinctive aromas of puligny are there in evidence: honey, honeysuckle & fresh almonds. Very nice balance between freshness & velvet texture w/ an exceptionally long finish & refined floral notes.

• 2004 Barolo Classico Riserva Borgogne, Italy

  65.00
  Dark garnet red colour, w/ orange reflections. Ethereal, persistant fragrance of intense” goudron” Dry hermonic, silky smooth flavour, well structured & generous.
• 1995 Chateau La Grange, Saint-Julien, France

  125.00
  On the nose, this vintage is powerful, complex & concentrated, but not heavy. The ripe fruit aromas, reminiscent of candied fruit, dominate the smokey & vanilla notes of the oak.
• 1977 Warre’s Vintage Port, Portugal

  145.00
  This house makes rather restrained yet rich, flavourful Vintage Port. Their Vintage Port seems slow to develop, & have a unique mineral-scented character that gives them their own complexity & style. It is quite powerful, very deep & intense. Parker rating 92/100
• 2003 Chateau Clauzet, Saint-Estephe, France

  65.00
  A deep ruby, purple color is accompanied by straightforward notes of black fruits & licorice.
• 1992 Delaforce Oporto, Vintage Port, Portugal

  85.00
  This superb vintage port shows elegant black fruit of fine depth & extraction. Set in a robust tannic structure which ends in a lovely balanced finish. Parker rating 91/100

• NV Moutard Brut

  36.50
  A fine, rich, fresh nose shows aromas of butter, almond & brioche w/ an elegant, balanced & generous palate
• Veuve Clicquot Ponsardin Brut

  52.50
  White fruits & raisins from the grape followed by vanilla & toasty notes from ageing in bottle.
• NV Laurrent Perrier Rose

  80.00
  Intensley fruity flavours begin clean & well defined upon entry, the wine then opens up to provide a melange of flavours consisting of fresh strawberries, raspberries & wild cherries. It has great length & is rounded & supple on the finish
• 2002 Dom Perignon

  175.00
  True to the ambition of Pierre Perignon in the late 17th century, Chef de Cave Richard Geoffroy demands the exceptional; only an outstanding harvest is worthy of Dom Perignon vintage champagne, the exclusive product of a single year. Dom Perignon Vintage 2000 matured in the champagne cellars of Epernay for seven years to express its full personality.
• NV Moutard Brut Rose

  42.00
  From a family run producer dating back to the 17th century made from Pinot Noir this delicate non complex pink champagne is a perfect aparetif
• Perrier-Jouet, Blason Rose, France

  75.00
  A full bouquet, w/ ripe red fruits & hints of flowers. Blason Rose is rounded, characterful & appealingly generous wine.
• Billecart-Salmon Brut Reserve ‘MAGNUM’

  100.00
  If you want to drink champagne in its purest form then it has to be from a magnum!
• Ace of Spades Brut, Armand de Brignac

  260.00
  Armand de Brignac is marvelously complex & full-bodied, w/ a bouquet that is both fresh & lively. Its sumptuous, racy fruit character is perfectly intergrated w/ the wine’s subtle brioche accents. Its texture is deliciously creamy & the palate has great depth & impact w/ a long silky finish. A superb & singular example of a prestige champagne

• 2009 Albarino, Abadia di San Campio, Bodegas Terras Gauda, Spain

  17.95
  A very attractive white from the Rias Biaxas region of Spain w/ lusciouus citrus, grapefruit, pineapple & mandarin flavours.
• 2008 Sancerre “La Vigne Blanche” Domaine Henri Bourgeois, Loire Valley, France

  19.50
  Mid​ yellow w/ green glints. Initial aromas of asparagus & elderflower leading to a flinty nose. Mineral-edged palate, broadening & ripening in the mouth w/ a delicious full tangy grapefruit finish
• 2008 Pouilly Fume, Domaine Raimbault, France

  18.50
  Classic French sauvignon blanc from the Loire, full of citrus fruit & fresh minerals on the palate.

• 2009 Flurie Cuvee Tradition, Domaine du Point du Jour, Beaujolais, France

  17.95
  Red fruit w/ floral nuances. This wine is fruity, fleshy, supple & well balanced w/ a good structure.
• Niepoort, Tawney Dee Porto

  21.50
  Brick red/tawny in colour, w/ delicate nutty aromas & a hint of dried fruits. On the palate, very well balanced w/ a youthful fruity, luscious character, which integrateswell w/ a long spirity finish.
• 2002 Chateau Musar, Bekka Valley, Lebanon

  23.50
  A complex nose of cigar box spice, warm leather, baked fruits, ripe morello cherries & blackcurrants. The palate has intense flavours of red cherries, dark chocolate, olives, figs & velvet smooth tanins on the very long finish.

• 2007 Late Harvest Sauvignon Blanc, Curico Valley, Chile

  21.50
  This wine has an extremely pleasant & complex aroma w/ clear overtones of mature peaches, apricots & honey.
• 2009 Elysium California Black Muscat

  21.50
  Light in body w/ intense flavours of grape, peach & citrus fruit Fantastic w/ almost any chocolate dish
• 2005 Meera Park, Late Harvest Semillon Viognier, Australia

  24.00
  This is a sweet, aromatic wine made from very ripe semillon & viognier fruit, picked late in the season.
• 2005 Carmes de Rieussec Sauternes, Bordeaux, France

  32.00
  Full-bodied, very sweet & thick, w/ honey & caramel flavors. Long & rich, oozing w/ sweet, ripe fruit. This is like liquid candy.

Dinner Du Jour

• Warm Smoked Mackerel Tail & Crispy Fish Cake
  With Roquette & Cucumber Salad & Avocado Puree
• Butternut Squash & Carrot Soup
  With Chives & Truffle Oil

• Roast Loin of Free Range Local Pork, Cocotte Potatoes
• Pan Fried Shetland Salmon w/ Potato Puree
• Spring Cabbage, Roast Squash, Parsnip & Celeriac Puree & Shallot Jus
• Buttered Samphire & Lemon Beurre Blanc

• Frozen Dark Chocolate Parfait w/ Blood Orange Sorbet & Almond Tuille
• Prune & Almond Tart w/ Raspberry Ice Cream

Lunch Du Jour

• Sea Salt Crispy Calamari w/ Lemon Mayonnaise Avocado Guacamole
• Vine Tomato & Red Pepper Soup w/ Chives & Balsamic

• Creamy Girolle Wild Mushroom Risotto w/ Parmesan, Spinach & Wild Roquette
• Courgette Fritter Lambs Leaf Lettuce
• Pesto Baked Farm Assured Chicken Breast w/ Goats Cheese Purée Potato

• Almond & Raspberry Bakewell Tart w/ Vanilla Ice Cream
• Vanilla Pannacotta w/ Local Strawberries & Tuille Biscuit

• Montgomery Cheddar Cheese Ploughman’s w/ Baked Vine Tomato, Apple Salad,
• Wherry Battered Longshore Cod w/ Ingham Chips Cucumber Salad & Lemon Mayonnaise
• Sweet Sticky Onions & Charred Bread

Sunday Lunch

• Honey Glazed Smoked Salmon & Smoked Salmon Mousse w/ Lemon Creme Fresh & Grapefruit Salad
• Blue Cheese & Sweet Onion Tartlets w/ Avocado Puree, Remoulade & Candied Walnuts
• Warm Smoked Mackerel Tail & Crispy Fish Cake w/ Roquette & Cucumber salad & Lemon Mayonnaise
• Smooth Chicken Liver & Truffle Parfait w/ Tomato Chutney, Apple & Celeriac Salad & Melba Toast
• Cromer Crab Salad & Brown Crab Cake w/ Avocado Salsa & Lambs Leaf
• Butternut Squash & Carrot Soup w/ Chives & Herb Oil
• Brie Beignet w/ Baba Ganoush, Celeriac Remoulade & Lambs Leaf Lettuce

• 2009 Joseph Deshaires, Macon-Villages, France

  28.50
  Mouth filling intense, orchid stone fruits w/ satisfying mouth weight & roundness textured & complete balance leading to a fine finish. Bottle
• 2010 Bishop’s Leap, Sauvignon Blanc, Marlborough, NZ

  20.50
  Distinctively Marlborough, this wine shows gooseberry, passionfruit & honey suckle, Bottle

• 2007 Frescobaldi, Chianti Ruffina D.O.C.G, Italy

  34.00
  Produced in the D.O.C.G. Chianti Ruffina area, in the heart of Tuscany. Ruby red in appearance, the black cherry & plum fruit is fleshy, complex w/ sweet tannin structure for back bone. Bottle
• 2007 Heredad Urgate, Rioja Crianza, Spain

  32.50
  Luminous ruby red. Clean & complex in the nose, w/ a good combination of fruit aromas & clear notes of fine oak. Well structured in the mouth, Balanced & flavourful. Robus character & good persistence. Bottle

• Roast Fillet of Beef w/ Buttered Spring Cabbage, Roast Potatoes & Parsnips, Yorkshire Pudding 5 opiniones & Rich Red Wine Gravy
• Pan Fried Sea Bass w/ Chive Risotto, Buttered Samphire, Brown Shrimp & Sauce Nero
• Brie de Meaux & Sweet Onion Tart w/ Butternut Squash, Wild Mushrooms, Buttered Spinach & Dressed Wild Roquette
• Pesto Baked Farm Assured Chicken Breast w/ sautéed Potatoes, Courgette Fritter, Asparagus & Red Pepper Puree
• Roast Loin of Scottsfield Free Range Pork w/ Sea Salt Crackling, Roast Potatoes, Sauteed Celeriac & Shitake Mushrooms, Buttered Spinach & Rich Shallot Jus
• Pan Fried Scottish Salmon w/ Puree Potatoes, Buttered Leeks, & Fine Prawn Beurre Blanc
• Wherry Battered Local Longshore Cod & Ingham Chips w/ Lemon Mayonnaise & Cucumber Salad 3 opiniones

• 2009 Joseph Deshaires, Macon-Villages, France

  28.50
  Mouth filling intense, orchid stone fruits w/ satisfying mouth weight & roundness textured & complete balance leading to a fine finish. Bottle
• 2010 Bishop’s Leap, Sauvignon Blanc, Marlborough, NZ

  20.50
  Distinctively​ Marlborough, this wine shows gooseberry, passionfruit & honey suckle, Bottle

• 2007 Frescobaldi, Chianti Ruffina D.O.C.G, Italy

  34.00
  Produced in the D.O.C.G. Chianti Ruffina area, in the heart of Tuscany. Ruby red in appearance, the black cherry & plum fruit is fleshy, complex w/ sweet tannin structure for back bone. Bottle
• 2007 Heredad Urgate, Rioja Crianza, Spain

  32.50
  Luminous ruby red. Clean & complex in the nose, w/ a good combination of fruit aromas & clear notes of fine oak. Well structured in the mouth, Balanced & flavourful. Robus character & good persistence. Bottle

• Vanilla Panacotta w/ Raspberry Sorbet & Pineapple Ravioli
• Baked Vanilla Cheese Cake w/ Raspberry Ice Cream & a White Chocolate Pencil
• Classic Crème Brulee w/ Blood Orange Sorbet Shot & Vanilla Macaroons
• Selection of Fine Cheeses w/ Hand Made Biscuits, Wherry Chutney & Grapes
• Grappa

  4.50
• Quinta De Infantado LBV 2004 Port

  4.50
• Bakewell Tart served w/ Vanilla Ice Cream
• Fresh Strawberry Eton Mess w/ Blood Orange Ice Cream
• Raspberry Parfait w/ Fresh Strawberries, Raspberry Macaroon & Vanilla Foam
• Mascarada Amaretto

  4.50
• Limoncello della Costiera

  4.00

• 2005 Meera Park, Late Harvest Semillon Viognier, Australia

  6.50 - 24.00
  This is a sweet, aromatic wine made from very ripe semillon & viognier fruit, picked late in the season.
• 2009 Elysium California Black Muscat

  5.95 - 21.50
  Light in body w/ intense flavours of grape, peach & citrus fruit Fantastic w/ almost any chocolate dish