Sydney Rocks Carta

Evening Menu

• Hand-Stretched Pitta

  3.50
• Japanese Black Houmous

  5.50
• Yuzu Tzatziki

  5.50
• Crème-Fraiche Taramas & Bottarga

  5.50
• Organic Giant Olives

  5.00
  Ouzo & orange syrup
• Kolokitho Scotch Egg

  6.00
  Courgette, leek, dill, manouri cheese

• Broad Bean & Fresh Pea Trahana

  8.00
  Spanakopita pesto, graviera
• Heritage Carrots

  8.00
  Walnut skordalia, krasotiri
• Grilled Mastelo

  10.00
  Honey, petimezi, mint, black sesame pistachios
• Charcoal Roasted Cauliflower

  10.00
  Tahini, cardamom, salsa macha, cashew cream
• Aegean Salad

  11.00
  Marinda tomatoes, roscoff onions, dakos, capers, kymi fig, xigalo cheese
• Scallop Ceviche

  12.00
  Yuzu ponzu

• Organic Chicken Thighs

  11.00
  Aji amarillo, agave, thyme, wild rocket mayo, straw potatoes
• Wagyu Sheftalia Tsukune

  12.00
  Tare cured egg yolk
• Monkfish Souvlaki

  12.00
  Aegean ponzu, capers, olives
• Lobster Giouvetsi

  30.00
  Orzo, dashi, ouzo, mizithra cheese, fresh dill

• Aubergine

  9.00
  Chaos sauce
• Lamb Fillet "Moussaka

  18.00
  Staka béchamel, florina pepper & aubergine purée, straw potatoes
• Iberico Pluma Boa Buns

  21.00
  Chipotle, ají panca, sweet fennel
• Wagyu Short Rib

  29.00
  Korean glaze
• Octopus

  20.00
  Yuzu kosho, miso, lime & miso butter

• Crispy Oregano Potatoes

  6.00
• Grilled Wild Greens

  7.00

• Yuzu Portokalopita

  8.00
  Crème-anglaise
• Chocolate Semi-Freddo Popsicle

  8.00
  Coffee, caramel, miso sesame cookie