COURSE MENU
Course Dining
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5 Course and Pre-Concert $45.00Includes: Soup, Salad, Sorbet, Entree Choice, Dessert, Signature Coffee and Iced/ Hot Tea. 5 Course served for pre-concert dining. Valet Parking available for dinner and show.
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3 Course $36.00Includes: Entree Choice and (Choose 2) Soup, Salad, Sorbet or Dessert, Signature Coffee and Iced/ Hot Tea
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2 Course $31.95Includes: Entree Choice and (Choose 1) Soup, Salad, Sorbet or Dessert, Signature Coffee and Iced/ Hot Tea
Soup, Salad, and Intermezzo
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Chilled Avocado and Strawberry Gazpacho
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House Made Parker Rollswith Sage Butter additional $5.00 (regular bread basket service included)
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Farm Greens, Honeydew, Watermelon, Cucumbers, Watermelon Radish, and Chives with a Strawberry Vinaigrette
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IntermezzoBlueberry Basil Sorbet
Entree Choices
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Wild CodButter Poached Wild Cod in a Lemon Basil Sauce with Sugar Snap Peas
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VegetarianPortabella Mushroom Caps stuffed with Red Beans, Rice, Tomatoes, Spinach, Roasted Cauliflower, and Fontina Cheese, lightly battered with Gluten Free Flour and fried in Olive Oil, served with Rainbow Carrots
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Amish ChickenFree Range Chicken Breast Topped with Fontina Cheese and Granny Smith Apples, Drizzled with a Lemon Aioli and Served with Smoked Beets and Rainbow Carrots
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Grilled Hanger Steak with Peach Barbeque Bordelaise Sauce, served Mexican Street Corn and Smoked Beets
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Honey Citrus Glazed Duck Breast over a Parsnip Puree with Rainbow Carrots and Candy Cane Beets
DESSERT MENU
Desserts
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Crème Brule$7.50Vanilla Bean with a Hard Sugar Shell topped with fresh Berries
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Dark Chocolate Trifle$7.50Layers of Dark Chocolate Custard, Cherries, and Cookie Crumbles topped with a Honey Bourbon Sauce
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Flan Ricardo$7.50Creamy Custard Spiced with Turmeric, Black Pepper and Cinnamon adorned with a Carmel Sauce
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Semifreddo$7.50Chocolate and Hazelnut swirled in a Semi-frozen creamy Mousse with a Chocolate Chip Cookie Crust
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Cheese Plate Finale$7.95Four Specialty Cheeses and Mostarda Pairings with Olive Oil Crustinis
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Berries$5.95Seasonal Berries or Fruit with Fresh Whipped Crème
Cartas de restaurantes cercanos
LOUNGE
Restaurant and Lounge Hours
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THURSDAYRestaurant/Lounge: 5 to 10pm . . . Live Jazz: 7 to 10pm . . . Valet Parking available $5.00
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FRIDAY and SATURDAYRestaurant/Lounge: 5 to 11pm . . . Live Jazz: 8 to 11pm . . . Valet Parking available $10.00 (includes dinner and show)
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SUNDAY -- RESTAURANT/JAZZ CLOSED ON SUNDAYS IN AUGUSTRestaurant/Lounge: 4 to 9pm . . . Live Jazz: 6 to 9pm
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VALET PARKINGTHURSDAY, FRIDAY & SATURDAY Valet Parking includes dinner and performance
OVERTURE APPETIZERS
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Baked Brie$14.95Almond Crusted Baked Brie, topped with Apricot Preserves with Sliced Granny Smith Apple and Olive Oil Crustinis
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Copland Crab Cakes$16.95Two Lump Crab Cakes on Mixed Greens and served with Remoulade and Cocktail Sauce
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Mediterranean Platter$16.95Roasted Garlic, Red Pepper & Original Hummus, Olives, and Artichoke Hearts served with Pita
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Fresh Green Tomatoes dipped in seasoned Almond Flour, fried in Olive Oil, topped with Savory Goat Cheese and a Cherry Tomato Chutney
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Symphony Burger$14.95Mix of Prime Chuck, Brisket, and Short Rib, topped with Caramelized Onion, Smoked Gouda, & Barbecue Sauce. Choice of Roasted Fingerling Potatoes or Side Salad
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Chef's Black Bean Burger$14.95A burger mixture of Black Beans, Red and Yellow Bell Peppers, Onion and Tapioca flour, topped with Chipotle Aioli, Cotija Cheese, and Jalapeno Lime Slaw. Choice of Roasted Fingerling Potatoes or Side Salad
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Symphony Dinner Salad$16.95This Months Salad with your choice of Wild Fish or a Roasted Amish Chicken Breast
COURSE MENU
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5 Course and Pre-Concert $45.00Includes: Soup, Salad, Sorbet, Entree Choice, Dessert, Signature Coffee and Iced/ Hot Tea. 5 Course served for pre-concert dining. Valet Parking available for dinner and show.
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3 Course and Pre-Concert $36.00Includes: Entree Choice and (Choose 2) Soup, Salad, Sorbet or Dessert, Signature Coffee and Iced/ Hot Tea
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2 Course $31.95Includes: Entree Choice and (Choose 1) Soup, Salad, Sorbet or Dessert, Signature Coffee and Iced/ Hot Tea
COURSE MENU- A LA CARTE
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Soup 60 opiniones$7.50Chilled Avocado and Strawberry Gazpacho
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House Made Parker Rolls$5with Sage Butter
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Salad 62 opiniones$7.95Farm Greens, Honeydew, Watermelon, Cucumbers, Watermelon Radish, and Chives with a Strawberry Vinaigrette
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Wild Fish$25.95Butter Poached Basil Lemon Cod with Sugar Snap Peas
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Vegetarian$23.95Portabella Mushroom Caps stuffed with Red Beans, Rice, Tomatoes, Spinach, Roasted Cauliflower, and Fontina Cheese, lightly battered with Gluten Free Flour and fried in Olive Oil, served with Rainbow Carrots.
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Duck 18 opiniones$25.95Honey Citrus Glazed Duck Breast over a Parsnip Puree with Smoked Beets and Candy Cane Beets
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Amish Chicken$25.95Free Range Chicken Breast Topped with Fontina Cheese and Granny Smith Apples, Drizzled with a Lemon Aioli and Served with Smoked Beets and Rainbow Carrots
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Steak 52 opiniones$25.95Grilled Hanger Steak with Peach Barbeque Bordelaise Sauce, served Mexican Street Corn and Smoked Beets
Party Platters
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Cheese Platter$55Assorted Cheeses, Grapes, Pita and/or Crackers
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Crab Cake Platter$75Approximately 30 small crabcakes on Mixed Greens, with Remoulade and Cocktail Sauce
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Large Mediterranean Platter$55Roasted Garlic, Red Pepper, and Original Hummus with Olives, Artichoke Hearts, and Pita
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Shrip Cocktail Platter$75Approximately 40 Medium Shrimp on Mixed Greens, with Remoulade and Cocktail Sauce
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Veggie Platter$40Assorted Raw Vegetables with Hummus and Chef's Veggie Dip
BAR
Hours
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ThursdayRESTAURANT: 5 to 10pm . . . LOUNGE: 5 to 10pm . . . JAZZ: 7 to 10pm . . . Valet Parking available
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Friday & SaturdayRESTAURANT: 5 to 11pm . . . LOUNGE: 5 to 11pm . . . JAZZ: 8 to 11pm . . . Valet Parking Available
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SundayRESTAURANT: 4 to 9pm . . . LOUNGE: 4 to 9pm . . . JAZZ: 6 to 9pm
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PARTIES of 8 or MOREAll parties of 8 or more will receive one check for the party with a 20% gratuity added.
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ParkingValet Available, Self Parking available at the Washington Park Garage (entrance on Elm across from Music Hall entrance) or the WGUC Garage (entrance on Central Parkway behind Music Hall). Street parking available, meters are complimentary after 9pm. The hotel always has complimentary parking available for hotel guest.
Signature Martini's $12.95
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The AppletiniThe delightful combination of sweet and tart almost like you picked it off the tree
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The Best Cosmopolitan EverA classic with fresh lime juice, just sweet enough and with that citrus cranberry bite
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The Chocolate MartiniAnother dessert like cocktail made with real chocolate syrup
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The Dark KnightThis Light, not too Sweet Tasty Treat for Gin Lovers, and is made with St. Germain Elderflower Liqueur and a hint of Violetta
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The Flying GrasshopperYour Choice of Vodka Takes the Place of the Cream and Makes this Twist on the Classic a more Potent Potable – still a Yummy Mint and Chocolate Delight, but without the Dairy
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The GrasshopperAn American Classic, Straight from the New Orleans' French Quarter. Silky Chocolate and Creamy Mint make this a Perfect after Dinner Drink or a Sweet Treat Anytime
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The LemontiniMade with fresh lemon juice, but you won't find this yummy, citrus infused cocktail at any lemonade stand
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The Oscar WildeCelebrate and make any Day Feel Like Aa Holiday with this Crisp, Bubbly Combination of Fragrant, Smooth Bombay Sapphire Gin and Dry Sparkling Prosecco
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The Pineapple Upside down CakeDessert and a Cocktail Rolled into one, Complete with a Cherry waiting at the bottom – or Fish it out Early if you Just Can't Wait
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The Very Special - Old Pale SidecarStarts with a fine brandy and perfectly blends lemon and orange for a time tested classy cocktail
Beer Selections
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Premium$8Belgium Duvel, Ommegang 3 Philosophers, and Scrumpy Hard Cider
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Rhinegeist$6Truth, Cougar, and Zen
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Madtree$6Psychopathy (Indian Pale Ale) and Happy Amber (Amber Ale)
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Best Selling Belgium$5Stella
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Old Time Local and NY Craft$4Christian Morlein, Sam Adams, and Ithaca Flower Power IPA
Wines by the Glass
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Fisher Unity - Chardonnay$15Sonoma, California, Enticing citrus zest, orange blossom, guava, hints of banana cream pie and spicy oak.
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Louis Jadot - Chardonnay$8Macon–Villages, Burgundy, France, Fresh, floral aromas with an elegant rich fruit.
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Graffigna - Pinot Grigio$9Tullum Valley, Argentina, Elegant, harmonious and delicate, full of fresh flower and fruit aromas
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Dr. L - Riesling$8Mosel, Germany, Crisp and delightful with notes of fresh peaches, honeysuckle lychee. Balanced and barely sweet.
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Francis Ford Coppola - Sauvignon Blanc$8Sonoma, California, Fresh and vibrant. Luscious tropical fruit flavors mingle with hints of pink grapefruit, figs, and fresh grass.
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Felino by Paul Hobbs - Cabernet$13Mendoza, Argentina, Alluring nose of cedar, violets, tobacco, and 5 assorted black fruits.
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Zuccardi _ Malbec$9Uco Valley, Argentina, Aromas of violet and jasmine. Plum and toffee, hints of almonds and cinnamon.
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Trig Point - Merlot$11California, Soft, round and full palate of juicy raspberry and blackberry flavors. Great structure and balance.
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Lyric, Etude - Pinot Noir$11Santa Barbara County, California, Rich in ripe cherry, red raspberry and fresh strawberry. Complex with hints of cinnamon, cardamom, sandalwood and cola…wonderful counterpart to a variety of dishes.
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Boom Boom, Syrah, Washington Boom Boom, Syrah, Washington$9Rich black cherry and tobacco are followed by hints of lavender on the finish
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Poliziano - Red Blend$9Montepulciano, Italy, Medium ruby red color and is characterized by typical varietal aromas, such as black fruits cherry, Fruit forward and round, with soft, velvety tannins.(Sangiovese, Merlot)
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Playtime - Red Blend$8Lake County California, A soft, silky entry with sweet red fruits, spice and vanilla notes; good mouth feel and a long ripe fruit finish. (Zinfandel, Grenache, Petite Verdot, Barbera, Mourvedre, and Petite Sirah)
Red Wine - Cabernet
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Felino by Paul Hobbs, Mendoza, Argentina$51Alluring nose of cedar, violets, tobacco, and 5 assorted black fruits
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Textbook, Napa Valley, California$61Fragrant aromas of candied cherry, cassis, cured tobacco, minerals and dried rose
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Rapture, Lodi, California$119Abundant structure, deep color and ample fruit. Blackberry, some smoke, chocolate and espresso
Charbono
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Summer's, Napa Valley, California$67Medium bodied with beautiful flavors and great acidity. Aromas of blueberry, blackberry, and a bit of mustiness
Grenache
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Fortant Rose, Fortant, France$24Strawberries, Raspberries, and grapefruit come forth with allusions of rosemary and thyme
Malbec
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Zuccardi, Uco Valley, Argentina$33Aromas of violet and jasmine. Plum and toffee, hints of almonds and cinnamon
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Leo Messi, Mendoza Valley Argentina$34Aggressive yet delicate Malbec with a playful integration of fruit, oak and balance
Merlot
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Trig Point, Sonoma, California$46Soft, round and full palate of juicy raspberry and blackberry flavors. Great structure and balance
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Celani "Siglio" Napa, California$63This is actually a luscious blend dominated by Merlot so we list it here. Concentrated flavors of candied black and red raspberries
Monastrell
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Casa Castillo, Jumilla, Spain$26Spicy aroma, hints of salt air and bright red fruit notes with an energetic mix of red cherry, spice, licorice and herbs nicely juxtaposed against firm tannins and racy acidity
Petit Verdot
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Michael David Inkblot, Lodi, California$77Intense and complex this elegant varietal is rich on the attack. Spicy, tangy ripe berries and a touch of licorice, but it's in the finish that the fruit really sings. Dark aromas of dried, black fruit, earth, and smoked meat
Pinot Noir
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Lyric, Etude, Santa Barbara County, California$43Rich in ripe cherry, red raspberry and fresh strawberry. Complex with hints of cinnamon, cardamom, sandalwood and cola…wonderful counterpart to a variety of dishes
Shiraz - Syrah
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Snake Charmer, Mclaren Vale, Australia$62Deep purple and vivid color with perfumed lifted berries. Intense black fruits, dark chocolate and mocha
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Montes Alpha, Syrah, Washington$43Deeply colored, lush, spicy aroma and rich flavors of blackberry, blueberry and dark plum
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Boom Boom, Syrah, Washington$28Rich black cherry and tobacco are followed by hints of lavender on the finish
Tempranillo
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Marques de Vargas, Rioja, Crianza$38Vibrant & well-balanced. Ripe red fruit aromas and spicy notes with subtle sweet undertones of cacao
Zinfandel
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Federalist, Dry Creek Valley, California$53Robust fruit with red plum, cherry and cinnamon spice. Petite Sirah blend, currant, clove and vanilla
Red Blends
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Antinori, Il Bruciato, Bolgheri, Italy$67Intense aromas of red berry fruit followed by lovely notes of sweet spice. (Cabernet Sauvignon, Merlot and Syrah)
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Allegrini Valpolicella, Veneto, Italy$28Prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs.
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Campo Viejo Gran Reserva, Rioja, Spain$49Ripe red-berry fruit aromas of blackberries, blueberries and black plums. Gradually, it opens up to smoky, toasted wood nuances with spices and hints of minerals and tobacco. (Tempranillo, Graciano, Mazuelo)
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M. Chapoutier, Chateauneuf-du-Pape, Rhone, France$120A complex yet subtle nose with aromas of blackcurrant and plum, layered with roasted coffee, cinnamon and cherry.(Grenache, Syrah, Mourvedre)
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Chateau Paveil de Luze, Bordeaux, France$89Smooth, powerful and elegant with pure fruit and an explosion of flavor. (Cabernet Sauvignon, Merlot and Cabernet Franc)
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Domaine de la Solitude, Cotes-du-Rhone, Bordeaux, France$33Good weight of plummy fruit. Well-structured with firm tannins and some complexity (Grenache, Syrah and Mourvedre)
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Orin-Swift, Papillion, Napa Valley, California$197Dense and powerful with extracted blue and red fruits, Cassis, plum and hint of mocha with suave tannins with lend to early appeal. Aged in French Oak. (Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc)
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Orin –Swift, Abstract, Napa Valley, California$62Fleshy and spirited, evolves into a very complex profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral, and a hint of crushed rock minerality Grenache, Syrah and Petite Sirah)
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Playtime, Lake County California$27A soft, silky entry with sweet red fruits, spice and vanilla notes; good mouth feel and a long ripe fruit finish. (Zinfandel, Grenache, Petite Verdot, Barbera, Mourvedre, and Petite Sirah)
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Poliziano, Montepulciano, Italy$35Medium ruby red color and is characterized by typical varietal aromas, such as black fruits cherry, Fruit forward and round, with soft, velvety tannins. (Sangiovese, Merlot)
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Prisoner, Napa Valley, California$89Aromas of briar fruits and dried cherry are accented by hints of vanilla and toasted oak. Tiers of blueberry, ripe mulberry and boysenberry with an edge of espresso, cracked pepper, and seasoning of fall spice. (Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Charbono)
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Ruffino Chianti Riserva Tan Label, California$39This is elegant, with a core of cherry and a supporting cast of licorice, leather and black tea notes.(Cabernet Sauvignon, Merlot, Sangiovese)
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7 Moons, California Coast and Lodi Region$23Loads of ripe, dark fruit aromas that are laced with chocolate and vanilla overtones. Shiraz/Syrah , Cabernet Sauvignon, Grenache, Malbec, Merlot, Zinfandel, Petite Sirah)
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Telegramme, Chateauneuf-du-Pape, Rhone, France$89Ripe, juicy, red plum, , black raspberry, pepper and earth tones. Full bodied. Spicy and aromatic. (Grenache and Mourvedre)
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Venge, Scout's Honor, Napa Valley, California$79Limited release of one of Napa Valley's finest winemakers. Crushed herbs, violets, cherry, licorice, and anise. (Zinfandel, Petite Sirah, Charbono and Syrah)
White Wine & Rose - Chardonnay
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Fisher Unity, Sonoma, California$60Enticing citrus zest, orange blossom, guava, hints of banana cream pie and spicy oak
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Louis Jadot, Macon –Villages, Burgundy, France$31Fresh, floral aromas with an elegant rich fruit finish
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Rombauer Vineyards, Carneros, California$74Enticing aromas of bright citrus and melon are layered with oaky spice, vanilla and a touch of butter. Vibrant flavors of mango and guava meld with vanilla and soft spice on the creamy, rich palate
Pinot Grigio
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Grigio Maso Canali, Trentino, Italy$51Brilliant Pale golden color indicative of its crisp, citrus aromas and floral notes
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Graffigna, Tullum Valley, Argentina$31Elegant, harmonious and delicate, full of fresh flower and fruit aromas
Pinot Gris
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Rainstorm, Willamette Valley, Oregon$43Pale gold in color with aromas of crisp pear, melon and honey blossom with a taste of mango
Riesling
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Dr. L, Mosel, Germany$29Crisp and delightful with notes of fresh peaches, honeysuckle lychee. Balanced and barely sweet
Sauvignon Blanc
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Babich, Hawke's Bay, New Zealand$31Aromas of apples and blackcurrant overlay gooseberry. Intense palate with lemon, lime, kiwi, Granny smith and a solid, succulent presence. Dry to taste and medium bodied, this wine is open and accessible
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Francis Ford Coppola, Sonoma California$32Fresh and vibrant. Luscious tropical fruit flavors mingle with hints of pink grapefruit, figs, and fresh grass
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Regis Minet, Pouilly-Fume, Loire, France$48Clean, fresh, flinty expression of true Sauvignon Blanc with depth of flavor and fleshy texture
White Blends
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The Whip White, Livermore, California$39Juicy fruit flavors of white peach, pear and melon with a bright acidity and a touch of sweetness with a smooth, creamy finish. (Semillon, Chardonnay, Sauvignon Blanc, Orange Muscat, Muscat Canelli and Viognier)
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Chateau Bonnet Blanc, Entre-Deux-Mers, Bordeaux, France$34Fresh mâche and grapefruit zest notes move quickly through the tangy finish. A simple, refreshing delight. (Sauvignon Blanc, Sémillon and Muscadelle)
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Rio Maggio Telusiano, Marche Region, Italy$47This intriguing white has a rich, nutty nose with flavors of baked apples and nuts offset by bright, lemony acidity. Would make a great cheese white! (Trebbiano, Pecorino, Passerina)
RESTAURANT/JAZZ CLOSED ON SUNDAYS IN AUGUST -- SUNDAY SPECIALITY BURGERS
Speciality Burgers
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Game of Thrones Burger$19.95Targaryen Red Dragon Cheese, Nights Watch Black Truffle Cheese, Grayjoy Sea Beans, Lannister Golden Apricot Jam, Tyrell Arcadian Lettuce, with a winter is coming sauce. Choose your Featured Side.
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Bacon Cheese Burger$18.95Stuffed and topped with Mild Cheddar Cheese, Smoked Bacon, Pickles and Tomato with our Symphony Sauce. Choose your Featured Side.
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Mushroom Swiss Burger$18.95Sauteed Mushrooms in a Bordelaise sauce with melted Swiss Cheese. Choose your Featured Side.
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Fried Green Tomato Burger$19.95Topped with Fried Green Tomatoes, Chive Goat Cheese and Tomato Sauce. Choose your Featured Side.
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Symphony Burger$18.95Topped with Smoked Gouda Cheese, Caramelized Onion, house made Barbecue Sauce and Lettuce. Choose your Featured Side.
Black Bean Burgers
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El Carlos Chavez$16.95Topped with Lime Jalapeno Slaw, Chipotle Aioli, and Cotija Cheese. Choose your Featured Side.
Gourmet Grilled Cheese
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The Jazzed Grill$15.95Cheddar, Fontina, and Swiss Cheese melted with Bacon and sliced Tomatoes severed on Brioche Bread with a side of our Symphony Sauce for dipping, Choose your Featured Side.
Featured Sides and Extras
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Wild Rice Diablo$7.50Wild Rice and Red Beans tossed in Tomato Sauce, Green Chilies and Jalapeno topped with Cheddar Cheese and Sour Cream
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Roasted Potatoes$7.50Salted and Peppered and tossed in White Truffle Oil with Cotija Cheese
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Other Sides$7.50Side Salad, Soup or Vegetables
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Run it through the Garden$2.50Tomato, Lettuce, and Onion
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Burger Adds$1.50American Caviar, Bacon, Bordelaise Sauce, Caramelized Onions, Fried Egg, Fried Green Tomato, and Sea Beans
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Cheese Add$1Black Truffle, Chive Goat, Cotija, Fontina, Gouda, Mild Cheddar, Red Dragon, and Swiss
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More Burger Adds$1Lettuce, Lime Jalapeno Slaw, Onion, Pickles, Symphony Sauce, Tomato, and Winter is coming sauce