Symphony Hotel & Vivaldi's Restaurant Carta

COURSE MENU

• 5 Course and Pre-Concert $45.00
  Includes: Soup, Salad, Sorbet, Entree Choice, Dessert, Signature Coffee and Iced/ Hot Tea. 5 Course served for pre-concert dining. Valet Parking available for dinner and show.
• 3 Course $36.00
  Includes: Entree Choice and (Choose 2) Soup, Salad, Sorbet or Dessert, Signature Coffee and Iced/ Hot Tea
• 2 Course $31.95
  Includes: Entree Choice and (Choose 1) Soup, Salad, Sorbet or Dessert, Signature Coffee and Iced/ Hot Tea

• Soup 60 opiniones
  Chilled Avocado and Strawberry Gazpacho
• House Made Parker Rolls
  with Sage Butter additional $5.00 (regular bread basket service included)
• Salad 62 opiniones
  Farm Greens, Honeydew, Watermelon, Cucumbers, Watermelon Radish, and Chives with a Strawberry Vinaigrette
• Intermezzo
  Blueberry Basil Sorbet

• Wild Cod
  Butter Poached Wild Cod in a Lemon Basil Sauce with Sugar Snap Peas
• Vegetarian
  Portabella Mushroom Caps stuffed with Red Beans, Rice, Tomatoes, Spinach, Roasted Cauliflower, and Fontina Cheese, lightly battered with Gluten Free Flour and fried in Olive Oil, served with Rainbow Carrots
• Amish Chicken
  Free Range Chicken Breast Topped with Fontina Cheese and Granny Smith Apples, Drizzled with a Lemon Aioli and Served with Smoked Beets and Rainbow Carrots
• Steak 52 opiniones
  Grilled Hanger Steak with Peach Barbeque Bordelaise Sauce, served Mexican Street Corn and Smoked Beets
• Duck 18 opiniones
  Honey Citrus Glazed Duck Breast over a Parsnip Puree with Rainbow Carrots and Candy Cane Beets

DESSERT MENU

• Crème Brule

  $7.50
  Vanilla Bean with a Hard Sugar Shell topped with fresh Berries
• Dark Chocolate Trifle

  $7.50
  Layers of Dark Chocolate Custard, Cherries, and Cookie Crumbles topped with a Honey Bourbon Sauce
• Flan Ricardo

  $7.50
  Creamy Custard Spiced with Turmeric, Black Pepper and Cinnamon adorned with a Carmel Sauce
• Semifreddo

  $7.50
  Chocolate and Hazelnut swirled in a Semi-frozen creamy Mousse with a Chocolate Chip Cookie Crust
• Cheese Plate Finale

  $7.95
  Four Specialty Cheeses and Mostarda Pairings with Olive Oil Crustinis
• Berries

  $5.95
  Seasonal Berries or Fruit with Fresh Whipped Crème

LOUNGE

• THURSDAY
  Restaurant/Lounge: 5 to 10pm . . . Live Jazz: 7 to 10pm . . . Valet Parking available $5.00
• FRIDAY and SATURDAY
  Restaurant/Lounge: 5 to 11pm . . . Live Jazz: 8 to 11pm . . . Valet Parking available $10.00 (includes dinner and show)
• SUNDAY -- RESTAURANT/JAZZ CLOSED ON SUNDAYS IN AUGUST
  Restaurant/Lounge: 4 to 9pm . . . Live Jazz: 6 to 9pm
• VALET PARKING
  THURSDAY, FRIDAY & SATURDAY Valet Parking includes dinner and performance

• Baked Brie

  $14.95
  Almond Crusted Baked Brie, topped with Apricot Preserves with Sliced Granny Smith Apple and Olive Oil Crustinis
• Copland Crab Cakes

  $16.95
  Two Lump Crab Cakes on Mixed Greens and served with Remoulade and Cocktail Sauce
• Mediterranean Platter

  $16.95
  Roasted Garlic, Red Pepper & Original Hummus, Olives, and Artichoke Hearts served with Pita
• Fried Green Tomatoes 2 opiniones

  $13.95
  Fresh Green Tomatoes dipped in seasoned Almond Flour, fried in Olive Oil, topped with Savory Goat Cheese and a Cherry Tomato Chutney
• Symphony Burger

  $14.95
  Mix of Prime Chuck, Brisket, and Short Rib, topped with Caramelized Onion, Smoked Gouda, & Barbecue Sauce. Choice of Roasted Fingerling Potatoes or Side Salad
• Chef's Black Bean Burger

  $14.95
  A burger mixture of Black Beans, Red and Yellow Bell Peppers, Onion and Tapioca flour, topped with Chipotle Aioli, Cotija Cheese, and Jalapeno Lime Slaw. Choice of Roasted Fingerling Potatoes or Side Salad
• Symphony Dinner Salad

  $16.95
  This Months Salad with your choice of Wild Fish or a Roasted Amish Chicken Breast

• 5 Course and Pre-Concert $45.00
  Includes: Soup, Salad, Sorbet, Entree Choice, Dessert, Signature Coffee and Iced/ Hot Tea. 5 Course served for pre-concert dining. Valet Parking available for dinner and show.
• 3 Course and Pre-Concert $36.00
  Includes: Entree Choice and (Choose 2) Soup, Salad, Sorbet or Dessert, Signature Coffee and Iced/ Hot Tea
• 2 Course $31.95
  Includes: Entree Choice and (Choose 1) Soup, Salad, Sorbet or Dessert, Signature Coffee and Iced/ Hot Tea

• Soup 60 opiniones

  $7.50
  Chilled Avocado and Strawberry Gazpacho
• House Made Parker Rolls

  $5
  with Sage Butter
• Salad 62 opiniones

  $7.95
  Farm Greens, Honeydew, Watermelon, Cucumbers, Watermelon Radish, and Chives with a Strawberry Vinaigrette
• Wild Fish

  $25.95
  Butter Poached Basil Lemon Cod with Sugar Snap Peas
• Vegetarian

  $23.95
  Portabella Mushroom Caps stuffed with Red Beans, Rice, Tomatoes, Spinach, Roasted Cauliflower, and Fontina Cheese, lightly battered with Gluten Free Flour and fried in Olive Oil, served with Rainbow Carrots.
• Duck 18 opiniones

  $25.95
  Honey Citrus Glazed Duck Breast over a Parsnip Puree with Smoked Beets and Candy Cane Beets
• Amish Chicken

  $25.95
  Free Range Chicken Breast Topped with Fontina Cheese and Granny Smith Apples, Drizzled with a Lemon Aioli and Served with Smoked Beets and Rainbow Carrots
• Steak 52 opiniones

  $25.95
  Grilled Hanger Steak with Peach Barbeque Bordelaise Sauce, served Mexican Street Corn and Smoked Beets

• Cheese Platter

  $55
  Assorted Cheeses, Grapes, Pita and/or Crackers
• Crab Cake Platter

  $75
  Approximately 30 small crabcakes on Mixed Greens, with Remoulade and Cocktail Sauce
• Large Mediterranean Platter

  $55
  Roasted Garlic, Red Pepper, and Original Hummus with Olives, Artichoke Hearts, and Pita
• Shrip Cocktail Platter

  $75
  Approximately 40 Medium Shrimp on Mixed Greens, with Remoulade and Cocktail Sauce
• Veggie Platter

  $40
  Assorted Raw Vegetables with Hummus and Chef's Veggie Dip

BAR

• Thursday
  RESTAURANT: 5 to 10pm . . . LOUNGE: 5 to 10pm . . . JAZZ: 7 to 10pm . . . Valet Parking available
• Friday & Saturday
  RESTAURANT: 5 to 11pm . . . LOUNGE: 5 to 11pm . . . JAZZ: 8 to 11pm . . . Valet Parking Available
• Sunday
  RESTAURANT: 4 to 9pm . . . LOUNGE: 4 to 9pm . . . JAZZ: 6 to 9pm
• PARTIES of 8 or MORE
  All parties of 8 or more will receive one check for the party with a 20% gratuity added.
• Parking
  Valet Available, Self Parking available at the Washington Park Garage (entrance on Elm across from Music Hall entrance) or the WGUC Garage (entrance on Central Parkway behind Music Hall). Street parking available, meters are complimentary after 9pm. The hotel always has complimentary parking available for hotel guest.

• The Appletini
  The delightful combination of sweet and tart almost like you picked it off the tree
• The Best Cosmopolitan Ever
  A classic with fresh lime juice, just sweet enough and with that citrus cranberry bite
• The Chocolate Martini
  Another dessert like cocktail made with real chocolate syrup
• The Dark Knight
  This Light, not too Sweet Tasty Treat for Gin Lovers, and is made with St. Germain Elderflower Liqueur and a hint of Violetta
• The Flying Grasshopper
  Your Choice of Vodka Takes the Place of the Cream and Makes this Twist on the Classic a more Potent Potable – still a Yummy Mint and Chocolate Delight, but without the Dairy
• The Grasshopper
  An American Classic, Straight from the New Orleans' French Quarter. Silky Chocolate and Creamy Mint make this a Perfect after Dinner Drink or a Sweet Treat Anytime
• The Lemontini
  Made with fresh lemon juice, but you won't find this yummy, citrus infused cocktail at any lemonade stand
• The Oscar Wilde
  Celebrate and make any Day Feel Like Aa Holiday with this Crisp, Bubbly Combination of Fragrant, Smooth Bombay Sapphire Gin and Dry Sparkling Prosecco
• The Pineapple Upside down Cake
  Dessert and a Cocktail Rolled into one, Complete with a Cherry waiting at the bottom – or Fish it out Early if you Just Can't Wait
• The Very Special - Old Pale Sidecar
  Starts with a fine brandy and perfectly blends lemon and orange for a time tested classy cocktail

• Premium

  $8
  Belgium Duvel, Ommegang 3 Philosophers, and Scrumpy Hard Cider
• Rhinegeist

  $6
  Truth, Cougar, and Zen
• Madtree

  $6
  Psychopathy (Indian Pale Ale) and Happy Amber (Amber Ale)
• Best Selling Belgium

  $5
  Stella
• Old Time Local and NY Craft

  $4
  Christian Morlein, Sam Adams, and Ithaca Flower Power IPA

• Fisher Unity - Chardonnay

  $15
  Sonoma, California, Enticing citrus zest, orange blossom, guava, hints of banana cream pie and spicy oak.
• Louis Jadot - Chardonnay

  $8
  Macon–Villages, Burgundy, France, Fresh, floral aromas with an elegant rich fruit.
• Graffigna - Pinot Grigio

  $9
  Tullum Valley, Argentina, Elegant, harmonious and delicate, full of fresh flower and fruit aromas
• Dr. L - Riesling

  $8
  Mosel, Germany, Crisp and delightful with notes of fresh peaches, honeysuckle lychee. Balanced and barely sweet.
• Francis Ford Coppola - Sauvignon Blanc

  $8
  Sonoma, California, Fresh and vibrant. Luscious tropical fruit flavors mingle with hints of pink grapefruit, figs, and fresh grass.
• Felino by Paul Hobbs - Cabernet

  $13
  Mendoza, Argentina, Alluring nose of cedar, violets, tobacco, and 5 assorted black fruits.
• Zuccardi _ Malbec

  $9
  Uco Valley, Argentina, Aromas of violet and jasmine. Plum and toffee, hints of almonds and cinnamon.
• Trig Point - Merlot

  $11
  California, Soft, round and full palate of juicy raspberry and blackberry flavors. Great structure and balance.
• Lyric, Etude - Pinot Noir

  $11
  Santa Barbara County, California, Rich in ripe cherry, red raspberry and fresh strawberry. Complex with hints of cinnamon, cardamom, sandalwood and cola…wonderful counterpart to a variety of dishes.
• Boom Boom, Syrah, Washington Boom Boom, Syrah, Washington

  $9
  Rich black cherry and tobacco are followed by hints of lavender on the finish
• Poliziano - Red Blend

  $9
  Montepulciano, Italy, Medium ruby red color and is characterized by typical varietal aromas, such as black fruits cherry, Fruit forward and round, with soft, velvety tannins.(Sangiovese, Merlot)
• Playtime - Red Blend

  $8
  Lake County California, A soft, silky entry with sweet red fruits, spice and vanilla notes; good mouth feel and a long ripe fruit finish. (Zinfandel, Grenache, Petite Verdot, Barbera, Mourvedre, and Petite Sirah)

• Felino by Paul Hobbs, Mendoza, Argentina

  $51
  Alluring nose of cedar, violets, tobacco, and 5 assorted black fruits
• Textbook, Napa Valley, California

  $61
  Fragrant aromas of candied cherry, cassis, cured tobacco, minerals and dried rose
• Rapture, Lodi, California

  $119
  Abundant structure, deep color and ample fruit. Blackberry, some smoke, chocolate and espresso

• Summer's, Napa Valley, California

  $67
  Medium bodied with beautiful flavors and great acidity. Aromas of blueberry, blackberry, and a bit of mustiness

• Fortant Rose, Fortant, France

  $24
  Strawberries, Raspberries, and grapefruit come forth with allusions of rosemary and thyme

• Zuccardi, Uco Valley, Argentina

  $33
  Aromas of violet and jasmine. Plum and toffee, hints of almonds and cinnamon
• Leo Messi, Mendoza Valley Argentina

  $34
  Aggressive yet delicate Malbec with a playful integration of fruit, oak and balance

• Trig Point, Sonoma, California

  $46
  Soft, round and full palate of juicy raspberry and blackberry flavors. Great structure and balance
• Celani "Siglio" Napa, California

  $63
  This is actually a luscious blend dominated by Merlot so we list it here. Concentrated flavors of candied black and red raspberries

• Casa Castillo, Jumilla, Spain

  $26
  Spicy aroma, hints of salt air and bright red fruit notes with an energetic mix of red cherry, spice, licorice and herbs nicely juxtaposed against firm tannins and racy acidity

• Michael David Inkblot, Lodi, California

  $77
  Intense and complex this elegant varietal is rich on the attack. Spicy, tangy ripe berries and a touch of licorice, but it's in the finish that the fruit really sings. Dark aromas of dried, black fruit, earth, and smoked meat

• Lyric, Etude, Santa Barbara County, California

  $43
  Rich in ripe cherry, red raspberry and fresh strawberry. Complex with hints of cinnamon, cardamom, sandalwood and cola…wonderful counterpart to a variety of dishes

• Snake Charmer, Mclaren Vale, Australia

  $62
  Deep purple and vivid color with perfumed lifted berries. Intense black fruits, dark chocolate and mocha
• Montes Alpha, Syrah, Washington

  $43
  Deeply colored, lush, spicy aroma and rich flavors of blackberry, blueberry and dark plum
• Boom Boom, Syrah, Washington

  $28
  Rich black cherry and tobacco are followed by hints of lavender on the finish

• Marques de Vargas, Rioja, Crianza

  $38
  Vibrant & well-balanced. Ripe red fruit aromas and spicy notes with subtle sweet undertones of cacao

• Federalist, Dry Creek Valley, California

  $53
  Robust fruit with red plum, cherry and cinnamon spice. Petite Sirah blend, currant, clove and vanilla

• Antinori, Il Bruciato, Bolgheri, Italy

  $67
  Intense aromas of red berry fruit followed by lovely notes of sweet spice. (Cabernet Sauvignon, Merlot and Syrah)
• Allegrini Valpolicella, Veneto, Italy

  $28
  Prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs.
• Campo Viejo Gran Reserva, Rioja, Spain

  $49
  Ripe red-berry fruit aromas of blackberries, blueberries and black plums. Gradually, it opens up to smoky, toasted wood nuances with spices and hints of minerals and tobacco. (Tempranillo, Graciano, Mazuelo)
• M. Chapoutier, Chateauneuf-du-Pape, Rhone, France

  $120
  A complex yet subtle nose with aromas of blackcurrant and plum, layered with roasted coffee, cinnamon and cherry.(Grenache, Syrah, Mourvedre)
• Chateau Paveil de Luze, Bordeaux, France

  $89
  Smooth, powerful and elegant with pure fruit and an explosion of flavor. (Cabernet Sauvignon, Merlot and Cabernet Franc)
• Domaine de la Solitude, Cotes-du-Rhone, Bordeaux, France

  $33
  Good weight of plummy fruit. Well-structured with firm tannins and some complexity (Grenache, Syrah and Mourvedre)
• Orin-Swift, Papillion, Napa Valley, California

  $197
  Dense and powerful with extracted blue and red fruits, Cassis, plum and hint of mocha with suave tannins with lend to early appeal. Aged in French Oak. (Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc)
• Orin –Swift, Abstract, Napa Valley, California

  $62
  Fleshy and spirited, evolves into a very complex profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral, and a hint of crushed rock minerality Grenache, Syrah and Petite Sirah)
• Playtime, Lake County California

  $27
  A soft, silky entry with sweet red fruits, spice and vanilla notes; good mouth feel and a long ripe fruit finish. (Zinfandel, Grenache, Petite Verdot, Barbera, Mourvedre, and Petite Sirah)
• Poliziano, Montepulciano, Italy

  $35
  Medium ruby red color and is characterized by typical varietal aromas, such as black fruits cherry, Fruit forward and round, with soft, velvety tannins. (Sangiovese, Merlot)
• Prisoner, Napa Valley, California

  $89
  Aromas of briar fruits and dried cherry are accented by hints of vanilla and toasted oak. Tiers of blueberry, ripe mulberry and boysenberry with an edge of espresso, cracked pepper, and seasoning of fall spice. (Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Charbono)
• Ruffino Chianti Riserva Tan Label, California

  $39
  This is elegant, with a core of cherry and a supporting cast of licorice, leather and black tea notes.(Cabernet Sauvignon, Merlot, Sangiovese)
• 7 Moons, California Coast and Lodi Region

  $23
  Loads of ripe, dark fruit aromas that are laced with chocolate and vanilla overtones. Shiraz/Syrah , Cabernet Sauvignon, Grenache, Malbec, Merlot, Zinfandel, Petite Sirah)
• Telegramme, Chateauneuf-du-Pape, Rhone, France

  $89
  Ripe, juicy, red plum, , black raspberry, pepper and earth tones. Full bodied. Spicy and aromatic. (Grenache and Mourvedre)
• Venge, Scout's Honor, Napa Valley, California

  $79
  Limited release of one of Napa Valley's finest winemakers. Crushed herbs, violets, cherry, licorice, and anise. (Zinfandel, Petite Sirah, Charbono and Syrah)

• Fisher Unity, Sonoma, California

  $60
  Enticing citrus zest, orange blossom, guava, hints of banana cream pie and spicy oak
• Louis Jadot, Macon –Villages, Burgundy, France

  $31
  Fresh, floral aromas with an elegant rich fruit finish
• Rombauer Vineyards, Carneros, California

  $74
  Enticing aromas of bright citrus and melon are layered with oaky spice, vanilla and a touch of butter. Vibrant flavors of mango and guava meld with vanilla and soft spice on the creamy, rich palate

• Grigio Maso Canali, Trentino, Italy

  $51
  Brilliant Pale golden color indicative of its crisp, citrus aromas and floral notes
• Graffigna, Tullum Valley, Argentina

  $31
  Elegant, harmonious and delicate, full of fresh flower and fruit aromas

• Rainstorm, Willamette Valley, Oregon

  $43
  Pale gold in color with aromas of crisp pear, melon and honey blossom with a taste of mango

• Dr. L, Mosel, Germany

  $29
  Crisp and delightful with notes of fresh peaches, honeysuckle lychee. Balanced and barely sweet

• Babich, Hawke's Bay, New Zealand

  $31
  Aromas of apples and blackcurrant overlay gooseberry. Intense palate with lemon, lime, kiwi, Granny smith and a solid, succulent presence. Dry to taste and medium bodied, this wine is open and accessible
• Francis Ford Coppola, Sonoma California

  $32
  Fresh and vibrant. Luscious tropical fruit flavors mingle with hints of pink grapefruit, figs, and fresh grass
• Regis Minet, Pouilly-Fume, Loire, France

  $48
  Clean, fresh, flinty expression of true Sauvignon Blanc with depth of flavor and fleshy texture

• The Whip White, Livermore, California

  $39
  Juicy fruit flavors of white peach, pear and melon with a bright acidity and a touch of sweetness with a smooth, creamy finish. (Semillon, Chardonnay, Sauvignon Blanc, Orange Muscat, Muscat Canelli and Viognier)
• Chateau Bonnet Blanc, Entre-Deux-Mers, Bordeaux, France

  $34
  Fresh mâche and grapefruit zest notes move quickly through the tangy finish. A simple, refreshing delight. (Sauvignon Blanc, Sémillon and Muscadelle)
• Rio Maggio Telusiano, Marche Region, Italy

  $47
  This intriguing white has a rich, nutty nose with flavors of baked apples and nuts offset by bright, lemony acidity. Would make a great cheese white! (Trebbiano, Pecorino, Passerina)

RESTAURANT/JAZZ CLOSED ON SUNDAYS IN AUGUST -- SUNDAY SPECIALITY BURGERS

• Game of Thrones Burger

  $19.95
  Targaryen Red Dragon Cheese, Nights Watch Black Truffle Cheese, Grayjoy Sea Beans, Lannister Golden Apricot Jam, Tyrell Arcadian Lettuce, with a winter is coming sauce. Choose your Featured Side.
• Bacon Cheese Burger

  $18.95
  Stuffed and topped with Mild Cheddar Cheese, Smoked Bacon, Pickles and Tomato with our Symphony Sauce. Choose your Featured Side.
• Mushroom Swiss Burger

  $18.95
  Sauteed Mushrooms in a Bordelaise sauce with melted Swiss Cheese. Choose your Featured Side.
• Fried Green Tomato Burger

  $19.95
  Topped with Fried Green Tomatoes, Chive Goat Cheese and Tomato Sauce. Choose your Featured Side.
• Symphony Burger

  $18.95
  Topped with Smoked Gouda Cheese, Caramelized Onion, house made Barbecue Sauce and Lettuce. Choose your Featured Side.

• El Carlos Chavez

  $16.95
  Topped with Lime Jalapeno Slaw, Chipotle Aioli, and Cotija Cheese. Choose your Featured Side.

• The Jazzed Grill

  $15.95
  Cheddar, Fontina, and Swiss Cheese melted with Bacon and sliced Tomatoes severed on Brioche Bread with a side of our Symphony Sauce for dipping, Choose your Featured Side.

• Wild Rice Diablo

  $7.50
  Wild Rice and Red Beans tossed in Tomato Sauce, Green Chilies and Jalapeno topped with Cheddar Cheese and Sour Cream
• Roasted Potatoes

  $7.50
  Salted and Peppered and tossed in White Truffle Oil with Cotija Cheese
• Other Sides

  $7.50
  Side Salad, Soup or Vegetables
• Run it through the Garden

  $2.50
  Tomato, Lettuce, and Onion
• Burger Adds

  $1.50
  American Caviar, Bacon, Bordelaise Sauce, Caramelized Onions, Fried Egg, Fried Green Tomato, and Sea Beans
• Cheese Add

  $1
  Black Truffle, Chive Goat, Cotija, Fontina, Gouda, Mild Cheddar, Red Dragon, and Swiss
• More Burger Adds

  $1
  Lettuce, Lime Jalapeno Slaw, Onion, Pickles, Symphony Sauce, Tomato, and Winter is coming sauce