CerradoAbre a las 11:00
Actualizado hace 1 mes
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Según las valoraciones de sus comensales, la comida japonesa aquí es muy buena. La nota media de este restaurante en Google es de 4,8.
Mejor en la ciudad
Este premio se basa en el análisis de múltiples factores, incluidas reseñas, calificaciones y tendencias de participación de los usuarios en Restaurant Guru.Sushi
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Reseñas de visitantes en TANG
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Arthur Zak
hace 5 meses en Google
Mostly good food in a super chic setting. This is definitely a nice place for a date night outing, despite the random location. Moody and dim, relaxing. Straight out of Manhattan. It is a bit overall pricey however. The food is good, too, though I was not 100% blown away. The gua bao was relatively large and good, though the size was mostly bao and not enough filling; my wife did not think the bun itself was fluffy enough, but that it was rather chewy. The beef Drunken noodles were tasty, but pretty standard and no better than a good Thai takeout spot. The cashew prawns were very good, with a great sweetness and texture. We also tried a chef selection of sushi (around $45 for 9 pieces and a roll), and we enjoyed this greatly. The scallop in particular was sweet and soft. I definitely recommend trying some of their sushi. I'm surprised there's not an omakase experience here given the fanciness of the place. I came here when the place was only open three weeks, so I understand some growing pains, but I was disappointed that multiple items I was interested in were out, and we came only one to two hours after opening. I think this place should have a lunch special menu with maybe a bento box type deal to attract some daytime eaters, especially considering the normal higher price points. I also think ice should be standard in the water for the table rather than tepid water. Food: 4 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: $40–50 Parking space: Plenty of parking Parking options: Free of charge parking lot Kid-friendliness: Not really a place for little ones. Zen vibes.
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Phoenix Feng-Pan
hace 5 meses en Google
Amazing service! The staff were very considerate and friendly, and they explained the menu in great detail. The Asian fusion cuisine definitely did not disappoint! l. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner
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Zylan Z
hace 5 meses en Google
This place truly pays homage to modern Asian cuisine. My wife and I came here for dinner last night, and I have to say—it absolutely blew my mind. Let me walk you through our experience. From the moment we stepped inside, the ambiance and décor transported me back to my childhood in China—sitting around the dinner table with my family, watching the latest historical drama about the Tang Dynasty, the renaissance period of Chinese culture. The paper-mâché awnings, luxurious wood-toned furnishings, and stone-textured tables add both elegance and warmth. It strikes that rare balance between refined and comfortable—fine dining without feeling distant. The cocktails are all made from scratch, perfectly balanced with layered flavors and a gentle kick from your favorite spirits. They’re still expanding the menu, adding selections inspired by different regions across Asia, each thoughtfully crafted to pair beautifully with the food. We started with the charred shishito peppers. The first bite delivers smoky, fresh pepper flavor, followed by a subtle heat that opens up your appetite. Next came the soft-shell crab—an incredible contrast of textures, with crisp batter giving way to tender, savory crab. My wife ordered the tuna tartare. The tuna was impeccably fresh and rich, while the crispy onions added a satisfying crunch that elevated the entire dish. Then we had the gua bao—pillowy, perfectly steamed buns with just the right bounce. The fillings and sauce soaked into the bread, creating layers of flavor in every bite. For her entrée, my wife chose the crispy tofu. Tofu often gets dismissed for being bland, but when paired with the right sauce—as the chef clearly understands—it becomes a perfect vehicle for flavor. Each bite was balanced and deeply satisfying. I ordered the drunken noodles. The noodles were cooked al dente, with just enough softness at the center to deliver that comforting, umami-rich experience. And that wasn’t even the best part. The oyster shooter came next. A friend joined us who normally avoids oysters entirely, but this one—crafted with ponzu and topped with a quail egg—completely changed her mind. It’s an exceptional starter (and honestly, could pass as a decadent finish to the meal). Do not miss this. Throughout the evening, the service was outstanding. Just as you considered asking for something, the staff was already there—attentive, knowledgeable about every dish, and quick to meet any need with genuine hospitality. Tang—the pride of our heritage—and now, an experience you can share as well. Meal type: Dinner Price per person: $40–50 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Vegetarian menu or section
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Dirección
4015 University Dr, Durham, Carolina del Norte, Estados Unidos
Características
Tarjetas de crédito aceptadas
Para llevar
Accesible para sillas de ruedas
Entrega
Horario
| LunesLun | 11:00-15:00 16:30-21:30 |
| MartesMar | 11:00-15:00 16:30-21:30 |
| MiércolesMié | 11:00-15:00 16:30-21:30 |
| JuevesJue | 11:00-15:00 16:30-21:30 |
| ViernesVie | 11:00-15:00 16:30-22:00 |
| SábadoSáb | 11:00-22:00 |
| DomingoDom | 11:00-21:30 |
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