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Andy Jackson
hace 10 años en Facebook
Lovely caramel and Macadamia nut cheesecake.
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Andy Jackson
hace 10 años en Facebook
Garden salad with "soil"
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Fiona Titcombe
hace 11 años en Facebook
I was delighted to be able to join Andy and Rosa for the inaugral Tantalize event - and what a fantastic evening it was. A twelve course tasting menu, taking the Epicurean adventurer on a trip through the flavours of the world. All dishes were beautifully presented, tasted delicious and were accompanied by an interesting fact about the country, and a quiz question - who knew that you could make diamonds from Tequila? My personal favourite dish was the Scotch egg - a quail's egg, cooked to perfection and wrapped in Haggis and breadcrumbs, served with a lovely pureed swede. Close behind was the lime sorbet, which accompanied the tequila and came in a salty tortilla cone. Some of the dishes divided opinion - I found the flavours of the Foie Gras and Pear Compote Crème Brulée a little strong, but others declared it their favourite dish. It was a lovely evening, and I look forward to another visit in the future. If you're thinking about giving it a try, go for it - you won't be disappointed!
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Dirección
9 Fullmer Way, Addlestone, Inglaterra, Reino Unido, KT15 3TL
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Horario
| LunesLun | 09:00-17:30 |
| MartesMar | 09:00-17:30 |
| MiércolesMié | 09:00-17:30 |
| JuevesJue | 09:00-17:30 |
| ViernesVie | 09:00-17:30 |
| SábadoSáb | Cerrado |
| DomingoDom | Cerrado |
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