Tattenham Corner Beefeater Carta

Beefeater Menu

• Back Bacon Rashers
• Quorn Sausage
• Hash Browns
• Black Pudding
• Halved Grilled Tomatoes
• Freshly Baked Croissants
• Pain Au Chocolat
• Flapjack Tray Bakes
• Sourdough Crumpets
• American Style Buttermilk Pancakes
• Fresh Fruit Salad
• Grapefruit Segments
• Luxury Dried Fruit Mix
• Yeo Valley Compote
• Kellogg's Cereals
• Granola
• Muesli
• Fish Trio
  A trio of fish ‘n’ chip croquette, smoked haddock & Cheddar fishcake and cod & crab bite. All served on a bed of mushy peas and mint mayo
• Beefeater Ploughman’s Pork Pie
  Hearty pork pie with cheese & pickle encased in pastry, served with a Stilton & peashoot garnish and our signature Beefeater brown sauce
• Beef Fillet Stack
  An 8oz fillet steak topped with a slice of oozing Somerset Brie, crispy streaky bacon and a slow roasted tomato. All served with crispy sliced potatoes and creamed spinach
• British Crab Linguine
  Linguine pasta with flakes of British crab and cherry tomatoes in a rich fennel, crème fraiche and chilli sauce. Served with grilled flatbread pieces
• Gin & Tonic Lemon Trifle
  Light sponge soaked in gin & tonic and lemon curd, with layers of custard, a whip of cream and flakes of chocolate. A new modern classic!
• Premium British Sausage
• Eggs
  Scrambled | Fried | Poached | Boiled | Omelette
• Bubble & Squeak
• Closed Cup Mushrooms
• Baked Beans
• Cinnamon & Raisin Bagel
• Pain Aux Raisin
• Blueberry Mini Muffins
• Thickly Sliced Bread: White, Malted Or Gluten Free
• Preserves, Spreads & Jams
  Peanut Butter | Nutella | Golden Syrup | Marmalade | Honey | Marmite | Jams
• Apples & Bananas
• Apples & Bananas
• Yeo Valley Organic Yoghurts
• Yeo Valley Greek Yoghurt
• Porridge
• Weetabix®
• Cheese 19 opiniones & Biscuits
  A classic British cheese board with chunks of Stilton, Somerset Brie and coastal Cheddar. Served with crackers and a tangy red onion marmalade
• Deli Sharing Plate
  The perfect sharer for two. Slices of British dry-cured ham, Cumberland salami and Norfolk mustard salami, wedges of Stilton, Cheddar and Somerset Brie, slices of pork pie and toasted ciabatta, olive & feta mix plus red onion marmalade and our signature Beefeater brown sauce
• Beef Rib Wellington
  Slow cooked short rib of beef encased in puff pastry. Served on a bed of mixed greens, potatoes and a rich malbec sauce
• Coronation Chicken Salad
  A rich coronation mayonnaise mixed through strips of grilled chicken breast, spring onion, cherry tomatoes, red peppers and mixed leaves
• Imperial Lamb Curry
  Lamb mince in a rich and authentic curry sauce, served on a bed of basmati rice and accompanied by a black lentil makhani dahl, cooling sour cream and flatbread pieces
• Berry Brioche & Butter Pudding
  A fresh twist on an old favourite... served with your choice of clotted cream ice cream or custard

• Garlic Flatbread Strips
  Perfect for sharing. Brushed with garlic and parsley
• The Beefeater Sharing Platter
  Crispy chicken wings, slices of breaded crispy flat cap mushrooms, 2 minced pork and beef kofta, spicy potato dippers and grilled flatbread pieces. Accompanied by ranch, piri piri and smoky BBQ dips
• Sharing Potato Dippers
  Potato dippers heaped with melted cheese, spring onions, tomatoes & red onion, jalapeños and sour cream & chive. Served with our Fundido cheese sauce and green chilli salsa

• Crispy Flat Cap Mushrooms
  Chunky slices of juicy flat cap mushrooms coated in herby breadcrumbs, deep fried and served with ranch and smoky BBQ dips
• Loaded Potato Dippers
  Potato dippers topped with your choice of cheese & spring onion or cheese, chopped back bacon & spring onion. Served with a cool sour cream & chive dip
• Arrabiata Meatballs
  Chilli pork & beef meatballs in a rich tomato sauce, finished with basil and a sprinkling of Regato cheese. Served with slices of toasted ciabatta
• Garlic Prawn Pan
  King prawns grilled in a garlic & parsley sauce, served with warm ciabatta
• Crispy Chicken Wings
  5 Chicken wings served with fresh celery and piri piri or smoky BBQ sauce
• Grilled Koftas
  2 minced pork & beef koftas with grilled flatbread and a crunchy Greek salad. Served with yoghurt, cucumber and mint dip
• Classic Prawn Cocktail
  Sweet, juicy prawns served with a crisp lettuce, tomato and cucumber salad with our Marie Rose sauce and warm ciabatta
• Duck Pâté
  A deliciously smooth duck, chicken liver & port pâté served with red onion marmalade and toasted ciabatta

• 8Oz Fillet
  Deliciously lean and tender, with a delicious flavour that works best with a sauce. Regarded by many as the premium cut
• 18Oz Porterhouse
  A big hefty sirloin steak, served with the bone in, to bring out the best of the rich meaty flavours
• Surf & Turf
  Enjoy the ultimate pairing of fish and meat with our lean, juicy 8oz Sirloin topped with garlic king prawns
• 10Oz Rump
  A juicy rump's always a treat. This great everyday steak has the perfect balance of flavour and texture
• 10Oz Rib-Eye
  Good marbling gives this super succulent steak bags of meaty flavour. Once on our grill, this steak really sings
• 8Oz Sirloin
  Another firm favourite, the sirloin balances leanness with a juicy texture for extra flavour
• 6Oz Flat Iron
  This thick cut steak's marbling holds the key to it's succulent, juicy texture and incredible flavour

• Beefeater Mixed Grill
  Or the perfect combo, have it all with our platter of 4oz flat iron steak, chicken breast, 5oz gammon steak and pork sausages. All seared to perfection on our chargrill and served with half a slow-roasted tomato and mushroom, crispy beer-battered onion rings, fried egg and triple cooked chips
• Sticky Bourbon Bbq Ribs
  Here's a sticky situation you'll relish finding yourself in. Try our tender slow-cooked pork ribs basted in bourbon BBQ sauce and served with skinny fries, chunky slaw and crispy beer-battered onion rings
• Bbq Chicken 'N' Ribs
  Rack 'em up! This half rack of slow-cooked pork ribs in bourbon BBQ sauce and succulent chargrilled chicken breast is a grilled classic. Served with skinny fries, chunky slaw and a spicy seasoned mini corn on the cob
• Duo of Beef
  A beef lover's dream. Our indulgent plate combines the finest cuts of the most tender, fall off the bone, beef short rib and slices of smoky beef brisket. All served with a helping of skinny fries, spiced BBQ beans with smoked bacon, seasoned mini corn on the cob and chunky slaw
• Minted Rump of Lamb
  Feast your eyes on this lovely piece of minted lamb rump, seasoned and chargrilled to perfection. Served with dauphinoise potatoes, buttered kale, slow-roasted cherry tomatoes and a red wine & thyme sauce, it's a true gilled great

• Beer 33 opiniones -Battered Haddock & Chips
  A freshly battered, skin on chunky haddock fillet fried until golden brown and served with triple cooked chips, good old fashioned mushy peas or garden peas and tartare sauce
• Smothered Chicken Melt
  Chargrilled chicken breast glazed with smoky BBQ sauce and loaded with crispy bacon and Cheddar cheese. With triple cooked chips, chunky slaw and a side salad
• Chargrilled Gammon Steak
  A succulent 10oz gammon steak topped with a fried egg and a juicy charred pineapple ring. Served with golden triple cooked chips and garden peas Why not swap for blackened gammon with a spicy rub?
• Grilled Salmon
  A delicious, succulent piece of salmon, grilled to perfection and served on a bed of garlic crushed potatoes and green beans, accompanied by a white wine and dill sauce
• Chicken Escalope
  Crispy breaded chicken breast with a hint of garlic, topped with crispy bacon, melted Cheddar cheese and a fried egg. Served with skinny fries and a salad garnish
• Oven-Baked Seabass
  Delicious oven-baked seabass fillet, gently steamed in a paper pouch with courgettes and cherry tomatoes. Served on a bed of thinly sliced potatoes with a crunchy Greek salad
• Smoky Paprika Chicken
  Succulent, chunky chicken breast marinated in fragrant smoky paprika. Chargrilled and served with triple cooked chips, chunky slaw and a side salad If you prefer your chicken plain, just ask
• Beef 25 opiniones & Cheddar Pie
  Chunks of British beef and Cheddar cheese in a rich ale gravy, encased in a suet pastry case. Served with buttery mash, green beans and gravy

• Double Bacon & Cheese Steak Beef Burger
  Try our double stacked 1/4lb minced steak burgers with crispy bacon, Cheddar cheese and burger sauce
• Veggie Burger
  A lightly spiced mix of peas, broad beans and spinach coated in oat & herb breadcrumbs and topped with a yoghurt, cucumber and mint sauce
• Crispy Chicken Burger with ‎tabasco® Coating
  The winning dish from The Craft Guild of Chefs competition 2016, this burger uses 100% chicken breast coated with a crispy, fiery TABASCO® batter, complemented with melted Cheddar cheese and burger sauce

• Steak with Pear Salad
  A juicy 10oz Rump Steak served with a tasty pear salad with pea shoots and green beans, topped off with crumbled Stilton
• Roast Vegetable Linguine
  Linguine pasta in a tasty tomato sauce. Finished with basil, a sprinkling of Regato cheese and served with warm flatbread pieces
• Chargrilled Chicken & Woodland Mushroom Risotto
  A lovely creamy risotto of mushrooms scattered with cherry tomatoes and cheese shavings. Topped with a chargrilled chicken breast and served with warm flatbread pieces
• Mixed Bean Salad
  A tasty mix of brown rice, mixed beans and quinoa mixed with avocado slices, tomatoes, spring onions, pea shoots and lamb’s leaf salad, topped with creamy Ricotta cheese
• Arrabiata Meatball Linguine
  Linguine pasta with chilli pork & beef meatballs in a tasty tomato sauce. Finished with basil, a sprinkling of Regato cheese and served with warm flatbread pieces

• Salted Toffee Apple Crumble
  Sweet, tangy apples and sticky salted toffee sauce, topped with golden shortcake crumble and served with custard
• Baked Cheesecake
  An irresistible baked vanilla cheesecake with an oaty biscuit base, served with berry compote
• Mississippi Mud Pie
  Crunchy biscuit base, with gooey chocolate brownie, layers of creamy chocolate and white chocolate shavings. Served with vanilla ice cream and chocolate sauce! True indulgence
• Lemon Curd Sorbet
  A light and refreshing sorbet, rippled with lemon curd
• Cookie Dough Sundae
  Delicious vanilla and cookie dough ice creams, layered with chocolate brownie chunks, topped with chocolate sauce, a whip of cream and a wafer
• Warm Chocolate Brownie
  Warming and delicious, this chocolate brownie is served with vanilla ice cream and our rich chocolate sauce
• Banoffee Pie
  A crunchy biscuit base, layered with rich caramel sauce, topped with cream and finished with fresh banana slices
• Trio of Sponges
  A truly tasty triple of lemon drizzle, raspberry jam & coconut and chocolate sponges. Served with a jug of custard
• Strawberry Frozen Yoghurt
  Smooth strawberry frozen yoghurt topped with fresh strawberries and a sprig of mint
• Rocky Road Sundae
  Delicious vanilla ice cream layered with chocolate brownie chunks, topped with marshmallows, chocolate sauce, a whip of cream and a wafer