March 2020
Starters, Salads & Soups
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Cheese Board17.004 selections of artisan bc cheese, house made preserves and bread
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Veg Board17.00plant based dips, spreads and cheese with house pickles, nuts and crostini
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always made with ugly vegetables and love
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Caesar12.00romaine, smoked bacon, croissant croutons, confit garlic, parmesan
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Under the Sea15.00seafood fritto misto, pickled fennel, pepper jam, lemon aioli
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Pork Belly14.00fried crisp with pickled veg, herbs, roasted peanuts and dipping sauce
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Spring Salad13.00greens, avocado, hemp seeds, fennel, pink grapefruit, chia vinaigrette
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Gnocchi14.00russet potato, roasted beets, arugula pesto, almond cream, pickled cherries
Mains
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Catchsustainable seafood creations from our friends at fisherman's market
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Spring Chicken29.00braised thighs, ricotta dumplings, fresh herbs, sweet peas, pan sauce
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Steak 9 opiniones34.00grilled flat iron, fingerling potatoes, onion soubise, smoked garlic butter, cab jus
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Pasta 5 opiniones26.00pappardelle, mushrooms, smoked olives, lemon evoo, herbed panko, parmesan
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Waffle27.00chickpea, fried cauliflower, pickled onions, coconut lime crema, mango chutney
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Butcherdaily preparation of locally sourced meats and game
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Chef's Tableby reservation, four course tasting menus
Save Room for
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Strawberry Fields9.00strawberry compote, matcha sponge cake, coconut cream, sorbet
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Choco Cheer10.00back hand stout cake, bailey's cremeux, chocolate mousse, mint crumb
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Queen Bee9.00bee sting cake, almond crunch, white chocolate honeycomb
