Thai Elephant Carta

Menu

• Satay Beef or Chicken

  4.50
  Thin strips of beef or chicken marinated spices, put on sticks and grilled on charcoal, served with lightly spiced peanuts and pickled vegetable
• Crispy Fried Pasta

  3.95
  Deep-fried pasta skin with minced chicken and served sweet and sour plum sauce
• Spicy Chicken Wrapped in Leaves

  4.50
  Deep-fried chicken breast marinated spice, wrapped in leaves and served with sweet and sour plum sauce
• Tod Man Pla

  4.95
  Minced trout blended with green bean and Thai spices, then fried and served with spicy sweet and sour and ground peanuts with slices of cucumber in sauce
• Goong Hom Pa

  4.50
  Deep-fried marinated prawns wrapped in pasta skin, served with sweet and sour plum sauce
• Som Tam (Thai Papaya Salad)

  4.95
  Fresh papaya and carrots seasoned with chillies, lemon juice, tomatoes, peanuts and fish sauce
• Golden Basket

  3.95
  Sauteed chicken and sweet corn filled in crispy-fried flour made in the shape of a basket
• Spring Rolls

  3.95
  Springs rolls stuffed with a mixture of lightly spiced minced chicken, vermicelli and vegetables, they are crispy-fried and served with sweet and sour plum sauce
• Special Hors'dowuvres (for 2)

  13.00
  A delicious platter of starters recommended by the chef. They are satay, spring rolls, spicy chicken wrapped in leaves, fried pasta and a golden basket
• Peeg Gai Song Krueng

  4.50
  Chicken wings stuffed with a mixture of lightly spiced minced chicken, vermicelli and vegetable, then crispy-fried and served with sweet and sour plum sauce
• Goong Tempura

  4.95
  Deep-fried prawns in batter with mixed vegetables
• Thai Prawns Cracker

  2.50

• Tom Yum Goong (Very Famous Thai Soup)

  4.50
  Prawns in a hot and sour flavoured with lemon grass, lime leaves and chilli
• Poh Teak

  4.95
  Mixed seafood in a spicy hot and sour soup with lemon grass and lime juice
• Tom Kha Gai

  4.50
  Chicken in a soup flavoured with coconut milk, lemon grass and galangal

• Keaeng Ped

  7.50 8.50
  Chicken, beef, pork, lamb or duck cooked in Thai red curry paste with coconut milk, bamboo shoots and herbs
• Kaeng Matsaman

  7.50 8.50
  Chicken, beef, pork, lamb or duck cooked in butter paste flavoured with cardamoms, bay leaves, coconut milk, potato, pineapple, peanut onions and herbs
• Kaeng Kiew Wan

  7.50 8.50
  Chicken, beef, pork, lamb or duck cooked in Thai red curry paste with coconut milk, bamboo shoots and herbs
• Kaeng Panag

  7.50 8.95
  Chicken, beef, pork, lamb or duck fried with aromatic curry, coconut cream, french beans lime leaves

• Pad Ped Gaprao

  7.50 8.50
  Chicken, beef, pork, lamb or duck stir-fried with chilli, basil leaves and onion
• Pad Ped Nor Mai

  7.50 8.50
  Chicken, beef, pork, lamb or duck stir-fried with red curry paste, bamboo shooted
• Tod Gratiem Prig Thai

  7.50 8.95
  Chicken, beef, pork or lamb stri-fried with pounded garlic pepper and Thai sauce
• Pad Maneung Himmaparn

  7.50 8.95
  Chicken, beef, pork or lamb stri-fried with cashew nuts, pine apple, onions, green and red peppers in sweet sauce
• Pad Prig

  7.50 8.50
  Chicken, beef, pork, lamb or duck stir-fried with chilli, baby corn, mange, onion and spring onion
• Pad Khing

  7.50 8.50
  Chicken, beef, pork, lamb or duck stir-fried with fresh mushrooms, ginger dried fungus, onion and red and green peppers
• Pad Num Man Hoy

  7.50 8.50
  Chicken, beef, pork or lamb stir-fried with fresh mushrooms, oysters sauce and peppers
• Pad Priew Wan

  7.50 8.50
  Chicken, beef, pork or lamb stir-fried with Thai sweet and sour sauce

• Kaeng Ped

  8.50
  Prawns or sword fish cooked in Thai red curry paste with coconut milk, bamboo shoots and herbs
• Kaeng Matsaman

  8.50
  Prawns or sword fish cooked in butter curry paste flavoured with cardamoms, bay leaves, coconut milk, potato, pineapple, peanut onions and herbs
• Kaeng Kiew Wan

  8.50
  Prawns or sword fish cooked in Thai green curry paste with coconut milk, bamboo shoots and herbs
• Shu Shi

  8.50 - 10.95
  Deep fried fish or prawns topped with a dry aromatic curry paste, fried with coconut cream and lime leaves

• Pad Poh Staek

  8.95
  Fried mixed seafood in spicy sauces: prawns squid, mussels, chunks of fish, all stir-fried with a special sauce, pounded garlic, fresh chillies, and coriander
• Pad Prig

  8.95
  Prawns or sword fish stir-fried with pounded garlic pepper and Thai sauce
• Pla Lad Prig

  8.50
  Deep-fried fish coated in chilli and tamarind sauce
• Pad Ped Gaprao

  8.50
  Prawns or sword fish‏ stir-fried with chilli, basil leaves and onion
• Pad Priew Wan

  8.50
  Prawns or fish stir-fried with sweet and sour sauce
• Pla Jian

  8.50
  Deep fried fish topped with a delicious sauce, mushrooms, fungus, onion, red and green peppers, ginger and minced chicken

• Gai Lods Dee (Two Sauces to Choose)

  7.95
  Grilled marinated chicken breast topped with Thai spicy hot and lemon juice sauce or with weeping sauce
• Gaa Yang

  8.95
  Grilled marinated fillet of lamb in a special Thai sauce served with specially prepared chilli sauce
• Weeping Tiger

  8.95
  Grilled marinated sirloin steak in a special Thai sauce served with specially prepared chilli sauce
• Goong Pao

  10.95
  Large king prawns in their shells grilled over charcoal and served with special chilli sauce

• Yum Neua

  8.95
  Hot and sour sirloin steak grilled over charcoal, sliced thinly and blended with chilli powder, lemon juice and spring onions, served with lettuce
• Pala Goong

  8.50
  Prawns seasoned with lemon‏ juice and garlic dressing and tossed with lemon grass, shallots, spring onions and coriander

• Satay Hed

  4.50
  Shitake mushrooms marinated spice and grilled, served with peanut sauce and pickled vegetable
• Spring Rolls

  3.95
  Thai spring roll stuffed with a mixture of vegetables and spiced vermicelli, served with sweet and sour plum sauce
• Pak Tod

  3.95
  Deep fried mixture of vegetables in batter, served with sweet and sour plum sauce
• Yam Tofu Sord

  4.50
  Sauteed tofu blended with chilli powder, lemon juice, springs onion, ginger and peanut served with lettuce

• Tom Yam Tofu

  3.95
  Tofu and mushrooms in spicy Thai hot and sour lemon grass soup
• Tom Kha Tofu

  3.95
  Tofu and mushroom in spicy Thai hot and sour lemon grass soup flavoured with galangal and coconut milk

• Keaeng Ped Pak (Red or Green)

  6.50
  Mixture of vegetables cooked in red or green paste with coconut milk and herbs
• Kaeng Panag (Hed or Tofu)

  6.95
  Fresh mushrooms or tofu fired with aromatic curry, coconut cream, french beans, lime leaves and herbs
• Pad Ped Tofu

  6.50
  Stir-fried fresh tofu with curry paste, bamboo-shoot, french beans, courgettes, mushrooms and spring onions
• Tofu Pad Khing

  6.50
  Stir-fried tofu with ginger, dried fungus and red and green pepper
• Kaeng Matsaman (Hed or Tofu)

  6.50
  Fried fresh tofu or oyster mushroom cooked in butter curry paste with coconut milk, potato, pine apple, peanut, onions and herbs
• Pad Gaprao (Hed of Tofu)

  6.50
  Stri-fried oyster mushrooms or‏ fresh tofu with chilli, basil leaves and onions
• Tofu Mameung Himmaparn

  6.95
  Tofu stir-fried with cashew nuts, pine apple, onions, green and red peppers in sweet sauce

• Pad Broccoli (V)

  3.95
  Stir-fried broccoli in oyster and soy sauce
• Pad Pak Sam Sashai (V)

  4.95
  Stir-fried baby corn, mange tout and fresh mushrooms with oyster and soy sauce
• Pad Pak Pasom (V)

  3.50
  Stir-fried mixed vegetables in oyster and soy sauce
• Priew Wan Pak (V)

  4.95
  Stir fried with Thai style sweet and sour sauce and mixed vegetables

• Pad Thai Goong

  5.95
  Fried noodles siam style with prawns, eggs, bean sprouts and peanuts
• Mee Gob

  5.95
  Crispy-fried vermicelli with prawns and chicken, them cooked with sweet and sour sauce
• Khao Pad Kai

  2.10
  Egg fried rice
• Khao Niaew

  2.50
  Thai sticky rice served in a traditional bamboo basket
• Pad Thai Gai

  5.95
  Fried noodles with chicken, eggs, bean sprouts and peanuts
• Pad Thai

  4.95
  Stir-fried vermicelli noodle with egg, beans sprouts and peanuts
• Khao

  1.95
  Steamed white jasmine rice
• Chips

  1.50