Vegan Menu
Appetizers
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A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce
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Fresh RollsTwo fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping
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Golden VegetableLightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce
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Fried TofuFirm tofu deep-fried to a golden brown. Served with sweet chili sauce
Soup
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A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro. Tofu or Vegetable. Dinner only
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Tom KhaA traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro. Tofu or Vegetable. Dinner only
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Guay Tiew Naam (Rice Noodle Soup)Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. (Vegan order without fish sauce)
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Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only
Salad
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Thai Ginger Green SaladSeasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing
Specialties
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Swimming RamaWok-seared fresh spinach topped with our house made creamy peanut sauce
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Rama JaySteamed mixed vegetables topped with our house made creamy peanut sauce
Curries
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Yellow curry cooked with coconut milk, tomato and potatoes
Dessert
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Black Sticky Rice Puddingtopped with coconut milk
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Mango with Sweet Coconut Sticky RiceSeasonal
Gluten Sensitive
Appetizers
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Fresh RollsTwo fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping. Choice of prawns or tofu
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Fried TofuFirm tofu deep-fried to a golden brown. Served with sweet chili sauce
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Mieng KahanToasted coconut, house roasted peanuts, fresh limes, red onions, Thai Chili, fresh ginger, dried baby shrimp and plum sugar sauce. Served with Cha-Plu leaves for wrapping. Great for sharing!
Soup
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A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro
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Tom KhaA traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro
Salad
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Som TumShredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce
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Thai Ginger Garden SaladSeasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing
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Yum Woon Sen TalayBean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce
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The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap
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Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer
Stir-Fried Noodles
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Phad ThaiPast winner Bite Of Seattle "Best Bite". The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion, fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime
Specialties
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Swimming RamaWok-seared fresh spinach topped with our house made creamy peanut sauce
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Rama JaySteamed mixed vegetables topped with our house made creamy peanut sauce
Curries
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Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper
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Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil
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Panang curry cooked with coconut milk, bell pepper and sweet basil
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Mussamun CurryMussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts
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Yellow curry with coconut milk, tomato and potatoes
Signature Dishes
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Salmon CurryWild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil
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Halibut CheeksSteamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers
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Pumpkin Curry with PrawnsPrawns and kabocha squash in spicy panang curry with sweet basil and bell peppers
Barbecue
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Grilled Wild SalmonBarbecued filet of wild caught Alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. (Gluten Sensitive when ordered with sweet chile sauce)
Dessert
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Black Sticky Rice PuddingTopped with sweet coconut milk
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Mango with Sweet Coconut Sticky RiceSeaso
Rice & Side Dishes
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White Jasmine Rice
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Brown Jasmine Rice
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Sticky Rice
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Peanut Sauce
Cartas de restaurantes cercanos
Lunch Menu
Lunch Combination
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Cashew Nut ChickenChicken, roasted cashew nuts, bell peppers, onion, celery and carrots stir-fried in house made roasted chili sauce
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Red Curry with ChickenRed curry cooked with coconut milk, chicken, bamboo shoots, sweet basil and bell pepper
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Yellow Curry with Tofu & VegetableYellow curry cooked with coconut milk, fresh tofu, assorted vegetable, tomato and potatoes
Appetizers
-
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce
-
Fresh Rolls$9Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots; all wrapped in rice paper. Served with hoisin sauce for dipping. Choice of Prawns or Tofu
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Giew Tod$10Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce
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Choice of barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad
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Calamari Rings$10Deep-fried and served with sweet sriracha sauce
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Angel Prawns$12Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sweet sriracha sauce
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Crispy Garlic Wings$12Jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried until golden brown and served with sweet chili sauce
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Chicken Lettuce Wrap$12Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping
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Golden Vegetable$11Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce
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Fried Tofu$8Firm tofu deep-fried to a golden brown. Served with sweet chili sauce
Salad
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The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap
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Thai Ginger Garden Salad$10Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing
Noodles - Soup & Salad
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Ba Mee Hang (Egg Noodle Salad)Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro
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Ba Mee Naam (Egg Noodle Soup)Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro
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Guay Tiew Naam (Rice Noodle Soup)Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro
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Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with soft tofu only
Stir-Fried Noodles
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Phad ThaiWinner - Bite Of Seattle "Best Bite". The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion and fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime
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Phad See IewFresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli
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Phad Kee MaoStir fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion
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Radh NahStir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand
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Phad Woon SenStir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce
Specialties
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Phad Prik KhingStir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot and onion in house made roasted chili sauce
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Phad Thua - Spicy Green BeansGreen beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil
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Swimming RamaWok-seared fresh spinach topped with our house made creamy peanut sauce
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Chicken, freshly roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Available with choice of protein)
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Sweet & SourStir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce
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Phad Bai KaplauStir-fried bell pepper, mushrooms, onion, sweet basil in garlic sauce
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Phad PakSnow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce
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Thai Ginger SpecialStir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce
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Rama JaySteamed mixed vegetables topped with our house made creamy peanut sauce
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Spicy Egg PlantChinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil
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Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice)
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Yellow Curry Fried RiceStir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice)
Curries
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Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper
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Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil
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Panang curry cooked with coconut milk, bell pepper and sweet basil
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Mussamun CurryMussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts
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Yellow curry with coconut milk, tomato, onions, carrots and potatoes
Signature Dishes
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Crab Fried Rice 19 opiniones - Red Rock Crab Leg and Claw Meat Only$22Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
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Salmon Curry$21Wild caught Alaskan Coho salmon in Panang curry with bell pepper and sweet basil
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Halibut Cheeks$22Steamed halibut cheeks in spicy Panang curry with green beans, sweet basil and bell peppers
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Stir-fried Red Rock Crab leg and claw meat only, scallops, calamari, prawns and mussels with egg, onions, celery and bell peppers in yellow curry sauce
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Pumpkin Curry with Prawns$21Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers
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Ginger Prawns or Ginger Scallops$19Battered prawns or scallops and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil
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Phad Talay$21Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce
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Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli
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Pla Lard Prik$17Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, bell peppers and sweet basil
Rice & Sides
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White Thai Jasmine Rice$1.50
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Brown Thai Jasmine Rice$2
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Sticky Rice$3
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Peanut Sauce$3
Beverages
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Soft Drinks$3Coke, Diet Coke, Sprite, Ginger Ale or Root Beer
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Thai Iced Tea or Coffee$3.50
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San Pellegrino$4Natural Mineral Spring Water
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Acqua Panna$4Natural Spring Water
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Bedford Ginger Beer$4Hand crafted soda made with pure sugar cane from a small local company in Mukilteo, WA
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Hot Tea$3Jasmine, Green or Herbal Lemongrass
Desserts
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Ice Cream$4Coconut topped with ground peanuts, Mango, Ginger or Green Tea
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Black Sticky Rice Pudding$4topped with coconut milk
Dinner Menu
Appetizers
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Fresh Rolls$9Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping. Choice of prawns or tofu
-
Choice of barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad
-
Chicken Lettuce Wrap$12Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping
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Fried Tofu$8Firm tofu deep-fried to a golden brown. Served with sweet chili sauce
Soup
-
A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro. Choice of Chicken, Tofu, Vegetable, Prawns or Seafood Combination
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Tom Kha$7A traditional hot & sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro. Choice of Chicken, Tofu, Vegetable, Prawns or Seafood Combination
Salad
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The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon
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Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce
-
Som Tum$13Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce
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Thai Ginger Green Salad$10Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing
Noodles - Soup & Salad
-
Ba Mee Hang (Egg Noodle Salad)Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro
-
Ba Mee Naam (Egg Noodle Soup)Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro
-
Guay Tiew Naam (Rice Noodle Soup)Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. (Vegan order without fish sauce)
-
Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only
Stir-Fried Noodles
-
Phad ThaiWinner - Bite Of Seattle "Best Bite". The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime
-
Phad See IewFresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli
-
Phad Kee MaoStir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion
-
Phad Woon SenStir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce
-
Radh NahStir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand
Specialties
-
Rama Jay$14Steamed mixed vegetables topped with our house made creamy peanut sauce
-
Swimming Rama$14Wok-seared fresh spinach and steamed tofu topped with our house made creamy peanut sauce
Signature Dishes
-
Salmon Curry$21Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil
-
Halibut Cheeks$22Steamed halibut cheeks in a spicy Panang curry sauce with green beans, sweet basil and bell peppers
-
Pumpkin Curry Prawns$21Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers
Curries
-
Red curry cooked with your choice of meat, coconut milk, bamboo shoots, sweet basil and bell pepper
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Green curry cooked with your choice of meat, coconut milk, eggplant, bell peppers and sweet basil
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Panang curry cooked with your choice of meat, coconut milk, bell pepper and sweet basil
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Mussamun CurrryMussamun curry cooked with your choice of meat, coconut milk, onion, potatoes and fresh house roasted peanuts
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Yellow curry cooked with your choice of meat, coconut milk, tomato, onions, carrots and potatoes
Barbecue
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Tiger Tearless$21Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice
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Grilled Wild Salmon$21Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. (GS when ordered with sweet chili sauce)
-
Moo Yahng$18Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice
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Gai Yahng$18Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice
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Talay Paow$21Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce
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Phak Yahng$14Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce
Desserts
-
Black Sticky Rice Pudding$4topped with coconut milk
Rice & Sides
-
White Thai Jasmine Rice$1.50
-
Brown Thai Jasmine Rice$2
-
Sticky Rice$3
-
Peanut Sauce$3
Beverages
-
Thai Iced Tea or Coffee$3.50
-
Hot Tea$3
-
Soft Drinks$3Coke, Diet Coke, Sprite, Ginger Ale or Root Beer
-
San Pellegrino$4Natural Mineral Sparkling Water
-
Acqua Panna$4Natural Spring Water
-
Bedford Ginger Beer$4Hand crafted soda made with pure cane sugar from a small local company in Mukilteo, Washington
Soup & Noodle Soup
-
Tom Kha$7A traditional hot & sour soup simmered with coconut milk, tofu, galangal, mushroom, lemongrass, lime leaves and cilantro
-
Bean thread noodle, soft tofu, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth
-
Guay Tiew Naam$13Steamed fresh wide rice noodles in clear broth with tofu, bean sprouts, green onions and cilantro
Curry
-
Yellow curry cooked with coconut milk, tofu, tomato, onions, carrots and potatoes. Served with Jasmine white rice or brown rice
Stir Fried Noodles
-
Phad Thai$14The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime
BBQ
-
Grilled Wild Salmon$21Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. (Gluten Sensitive when ordered with sweet chili sauce)
-
Talay Paow$21Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce
-
Phak Yahang$14Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce
Specialties (Without Rice)
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Phad Prik KhingStir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce
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Phad ThuaGreen beans and fresh tofu flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil
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(or choice of protein) Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce
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Sweet & SourStir-fried onion, tofu, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce
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Phad Bai KaplowStir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce
-
Phad PakSnow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce
-
Thai Ginger SpecialStir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce
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Spicy EggplantChinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil
Curries (Without Rice)
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Red curry cooked with your choice of meat, coconut milk, bamboo shoots, sweet basil and bell peppers
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Green curry cooked with your choice of meat, coconut milk, eggplant, bell peppers and sweet basil
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Panang curry cooked with your choice of meat, coconut milk, bell pepper and sweet basil
-
Mussamun CurrryMussamun curry cooked with your choice of meat, coconut milk, onion, potatoes and fresh house roasted peanuts
-
Yellow curry cooked with your choice of meat, coconut milk, tomato, onions, carrots and potatoes
Signature Dishes (Without Rice)
-
Grilled Wild Salmon$22Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. (Gluten Sensitive when ordered with sweet chili sauce)
-
Salmon Curry$21Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil
-
Halibut Cheeks$22Steamed halibut cheeks in a spicy Panang curry sauce with green beans, sweet basil and bell peppers
-
Pumpkin Curry Prawns$21Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers
-
Wok Fried Seafood$23Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce
-
Phad Talay$21Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce
-
Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli
BBQ (Without Rice)
-
Tiger Tearless$21Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice
-
Grilled Wild Salmon$21Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. (Gluten Sensitive when ordered with sweet chili sauce)
-
Moo Yahng$18Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice
-
Gai Yahng$18Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice
-
Talay Paow$21Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. served with fresh house made thai chili-lime sauce
-
Phak Yahng$14Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce