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Thai-In

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Puedes visitar este restaurante después de ver Yaumatei. En este establecimiento puedes descubrir la auténtica cocina tailandesa. Te va a encantar su comida, en particular su atrayente cerdo, sus generosos cangrejos de concha blanda y su sorprendente curry verde. Ven a Thai-In y tómate un insuperable té tailandés.

La buenísima ubicación de este lugar hace que llegar a él por cualquier medio sea muy sencillo. Comprueba por ti mismo lo admirable que es su personal. Su sofisticado servicio es un enorme privilegio. Un gran número de visitantes encuentran que la atmósfera es encantadora aquí. Un 4 es lo que este lugar ha logrado según el sistema de valoraciones de Google.

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Food: 5 Service: 5 Atmosphere: 5
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It is not recommended to try it. The Thai tea n lime soad is almost too sweet to drink. The snack platter, the chicken wings seemed to be sour and sour. I didn’t eat it after biting it. The Thai tea n lime soup had a lot of shredded ginger. I didn’t know that I was eating Thai food. Dishes, I thought the Chinese stir-fried vegetables with lots of ginger‍ had pineapple fried rice which was so delicious that it was delicious. Service: Dine in Meal type: Dinner Price per person: HK$250–300
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Thai-In Flame Roasted Spring Chicken ($228) Originally roasted spring chicken, the clerk will add special fire effects on the spot to let the diners check in, and at the same time become the eye-catching of the audience. The chicken is kept tender and juicy, and it is also marinated to taste. Breaded Soft Shell Crab ($198) 5-6 pieces of soft-shell crabs are half-soaked in the curry bread, and the soft-shell crabs are kept until the taste is crispy. Although the curry taste is not too strong, the bread is still delicious after absorbing the curry juice Malazhan Vegetable ($78) Stir-fried Tong Cai with classic belacan sauce, delicious and appetizing, the taste will not vary much, a stable dish Thai Crab Meat Fried Rice ($108) Fried rice topped with crab meat looks ordinary, but it is unexpectedly delicious. The fried rice is rich in flavor, the rice grains are distinct, and the taste is springy. The clerk said that it is one of the must-order dishes for most customers that day Mango sticky rice cake (thin) ($288) At the beginning, I was attracted by this cake. The cake is made of mango glutinous rice with a layer of mango filling in the middle. The glutinous rice is sweet and soft, and the mango is moderately sweet. In addition, it is decorated in a flower shape, which is beautiful and delicious. Green Coconut ($48) The big green coconut is sweet and thirst-quenching, and I can't help but eat the coconut meat together Mango Smoothie ($48) A generous amount of mango smoothie, made with fresh mango, tastes fresh and sweet Since raw shrimp, roasted spring chicken and soft shell crab all need to be prepared in advance, the store will contact the customer to confirm the reservation and ingredients in the morning of the same day, and they are very attentive to praise Service: Dine in Meal type: Dinner Price per person: HK$350–400 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: thai-in 火焰燒春雞
Tailandesa
Abierto ahora 18:00 - 23:00
$$$$ Rango de precios por persona HKD 100 - HKD 200
Thai-In en el mapa
© OpenStreetMap contributions
Cómo llegar al restaurante
141 Woosung St
Hong Kong, Hong Kong Island, Hong Kong
Dirección
141 Woosung St, Hong Kong, Hong Kong Island, Hong Kong
Características
Asientos al aire libre Para llevar Tarjetas de crédito aceptadas Entrega Reserva No accesible para sillas de ruedas
Horario
LunesLun 12:00-15:00
18:00-23:00
MartesMar 12:00-15:00
18:00-23:00
MiércolesMié 12:00-15:00
18:00-23:00
JuevesJue 12:00-15:00
18:00-23:00
ViernesVie 12:00-15:00
18:00-23:00
SábadoSáb 12:00-15:00
18:00-23:00
DomingoDom 15:00-22:00
Página web
Instagram
@openrice_hk

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