Lunch Menu
Appetizers
-
Chicken and Vegetable Chowder*$9.50
-
Artisan Cheese Plate*$13afinee buttermilk bleu, saint andre triple crème, and humboldt fog goat cheese with grapes and dried apricots
-
Pan Seared Cod Cake*$13celery and onion salad, mustard aioli
-
Roasted Squash and Goat Cheese Puff Pastry Strudel$11arugula, caramelized onion jam, sherry and shallot vinaigrette
Salads
-
Blue Bottle Salad*$10mixed field greens, sliced red grapes toasted hazelnuts, red wine and honey vinaigrette, shaved manchego cheese
-
Classic Romaine Caesar Salad$10with garlic anchovy dressing, parmesan and croutons
-
Butterhead Lettuces$11shaved vidalia onion, blue cheese, apple, toasted walnuts, banyuls walnut vinaigrette
Main Course
-
Blue Bottle Burger with Manchego$14.50bacon, lettuce & tomato, red bliss potato salad
-
Pressed Cuban Sandwich$14roasted pork belly and black forest ham with gruyere, mustard, pickles and red bliss potato salad
-
Seasonal Quiche$12.50tomato, basil and mozzarella with sauteed summer squash and herbs
-
Seafood Burger$13.50seared mousseline of salmon, scallop and crab on brioche with mustard aioli, red bliss potato salad
-
Pan Seared Teres Major Steak*$23fingerling potatoes, local broccoli, beef reduction
-
Pan Seared Fillet of Arctic Char*$20celery root & potato latke, french beans, herb buerre blanc
-
Pan Seared Dayboat Scallops$22sauteed baby kale, mushrooms, farro, caraway mustard cream
-
Griggstown Chicken Breast*$19.50chestnut puree, cranberry orange compote, sauteed savoy cabbage
-
Housemade Potato Gnocchi$19jersey tomatoes, capers, fennel, kalamata olives, white wine
Dinner Menu
First Course
-
Roasted Chicken 3 opiniones , Potato and Vegetable Chowder*$9.50
-
Roasted Cauliflower*$12.50Sous Vide Farm Egg, Caper Vinaigrette, Applewood Smoked Bacon, Frisee
-
Butterhead Lettuce*$12Shaved Vidalia Onion, Walnuts, Granny Smith Apple, Blue Cheese, Radish, Banyuls Walnut Vinaigrette
-
Sauteed Cod and Potato Cake*$13Celery and Onion Salad, Mustard Aioli
-
Roasted Squash and Goat Cheese Strudel$11Caramelized Onion Jam, Arugula, Sherry Shallot Vinaigrette
-
Seared KC Beef Tenderloin Carpaccio*$14Balsamic Marinated Cippolini Onions, Parmesan Crisps, Arugula, Anchovy Aioli
-
Baby Tuscan Kale*$12.50Vadouvan Roasted Carrots, Pomegranate, Pumpkin Seeds, Maple Cider Vinaigrette
-
Blue Bottle Salad of Mixed Field Greens*$10Sliced Red Grapes, Shaved Manchego, Toasted Hazelnuts, Red Wine and Honey Vinaigrette
Entrées
-
Pan Roasted Red Snapper$30Crispy Sweet Potatoes, Kale, Mushrooms, Sweet Potato Pear Sauce
-
Pan Roasted Beef Hanger Steak$33.50Parmesan Rosemary Potato Wedges, French Beans, Herb Shallot Butter, Beef Reduction
-
Pan Roasted Breast of Griggstown Chicken$26.50Chicken Mushroom Ravioli, Roasted Pumpkin, Arugula, Sage, Parmesan Chicken Nage
-
Pan Roasted Rohan Duck Breast$30Confit Duck Leg, Brandied Cranberry Orange Compote, Farroto, Local Broccoli, Duck Jus
-
Pan Seared Dayboat Sea Scallops*$34Braised Beef Cheek Ragout, Butternut Gratin, Onion Soubise, Caramelized Brussels, Red Wine Veal Reduction
-
Gnocchi: Seasonal preparation$25TBD
-
Pan Seared Scottish Salmon$28.50Fingerling Potatoes, Guanciale, Savoy Cabbage, Caraway Mustard Cream
-
Venison Osso Bucco*$37Chestnut Puree, Roasted Fennel, Potato Celery Root Latke, Cherry Coffee Reduction Sauce
-
Pumpkin and Cranberry Bean Chili$24Cheddar Jalepeno Corn Bread, Coriander Sour Cream, Grilled Scallions
Cartas de restaurantes cercanos
Dessert Menu
Desserts
-
Lemon Ice Box Pie$9Whipped Cream Graham Cracker Crust, Port Stewed Berries
-
Profiteroles stuffed$9with Caramel Sea Salt Ice Cream, Caramel Sauce and Hot Fudge
-
Toasted Meringue, Blueberry Compote, Yuzu Gel, Coconut Sorbet
-
Pecan Brownie Sundae$9with Pecan Caramel, Cocoa Sauce and Mascarpone Ice Cream
-
Strawberry & Blackberry Financier$9Rhubarb Coulis, Strawberry Ice Cream
Artisinal Cheese Plate
-
With Grapes, Dried Apricots and Bread
-
Explorateur Triple Cream
-
Humboldt Fog Goat
-
Buttermilk Bleu Afinee