Crafty Bulls Head Carta

Menu

• Black Pudding & Bacon
  With apple chutney
• Soup of the Day
  Served w/ warm bread.
• Stilton Stuffed Mushrooms
  With dressed salad.
• Ardennes Pate
  With hot toast & cumberland sauce.
• Sundried Tomatoes & Goats Cheese Tartlet, Dressed Leaves.

• 8Oz Sirloin Steak

  9.95
  Grilled to your liking served w/ grilled tomato, sauteed mushroom salad & hand cut chips.
• Stuffed Chicken Breast

  7.95
  Free range chicken breast stuffed w/ stilton, wrapped in bacon w/ a creamy wine sauce.
• Liver & Onions

  6.95
  Pan fried lambs liver & caramelised onions, in a rich red wine sauce, served w/ chive sauce.
• Cajun Chicken Fajitas

  7.25
  Strips of chicken marinated in cajun spice cooked w/ onions & peppers wrapped in flour tortilla’s topped w/ salsa & crème fraiche.
• Pork 8 opiniones & Adnams Sausages

  6.95
  Glen lens old sport pork & adnams ale sausages served w/ a rich onion gravy on a bed of creamy mashed potatoes.
• Grilled Salmon Steak

  7.95
  Lightly grilled salmon steak served w/ a lemon & bill butler sauce.
• Pan Fried Pork Chop

  7.25
  Pan fried pork chop cooked in a madeira & onion sauce, served w/ bubble & squeak mash.
• Cod Mornay

  7.95
  Oven baked cod loin in a cream of prawn sauce topped w/ grilled cheese.
• Chicken 6 opiniones & Mushroom Tagliatelle

  6.75
  Succulent chicken pieces cooked w/ mushrooms in a cream & herb sauce tossed w/ freshly cooked tagliatelle.
• Steak 28 opiniones & Ale Pie

  7.45
  Pieces of Aberdeen angus beef slowly braised in adnams ale & red wine in a rich short crust pastry case.
• Ham, Egg & Chips

  6.75
  Thick cut honey roast ham, served w/ free range eggs, grilled tomato, salad garnish & hand cut chips.
• Traditional Lasagne

  7.25
  Layers of Aberdeen angus mince cooked w/ herbs & tomato sauce, layered w/ pasta & bechamel sauce served w/ garlic bread & salad.

• 3 Bean Chilli w/ Basmati Rice
• Macaroni Cheese, Salad & Garlic Bread
• Homemade Vegetable Lasagne

• Poached Salmon & Prawns
  Lightly‎ poached salmon w/ prawns served w/ mixed salad, topped w/ marie-rose sauce w/ brown bread & butter.
• Chicken Caesar
  Crisp kos lettuce mixed w/ succulent chicken breast, anchovies & herb croutons bound in a creamy caesar dressing finished w/ parmesan.
• Mixed Cheese Ploughman's
  Cheddar, stilton & applewood served w/ mixed pickles, apple wedges, salad & crusty bread.

• House Salad
• Steamed Vegetables of the Day
• Buttered New Potatoes
• Hand Cut Chips
• Sautéed New Potatoes
• Garlic Ciabatta
• Jacket Potato

Sunday Lunch

• Roast Leg of Pork & Crackling
  Served w/ apple stuffing, scrumpy cider sauce, roast potatoes & seasonal veg.
• Vegetarian Dish of the Day
  Please see the board for details
• Roast Rib of 28 Day Aged Aberdeen Angus Beef
  Served w/ yorkshire pudding, red wine & horseradish gravy, roast potatoes & seasonal veg.
• Roast Leg of English Lamb
  Served w/ a cranberry & mint jus, roast potatoes & seasonal veg.

• Half Portion of Any of the Above
• Award Winning Pork & Adnams Sausage
  Served w/ mash & a selection of seasonal vegetables.

• A Choice From the Board
• A Choice of Coffee Served w/ Chocolate Mint

Bar

• Tuna Mayonnaise & Cucumber

  4.95
• Bacon Brie & Mango

  4.95
• Cheddar & Pickle

  4.95
• Cajun Chicken 4 opiniones

  4.95
• Steak 28 opiniones , Stilton & Onion

  4.95

• Cheddar & Pickle

  4.75
• Corned Beef, Tomato & Mustard Mayonnaise

  4.75
• Tuna Mayonnaise

  4.75
• Bacon & Egg Mayonnaise

  4.75

• Cheese 2 opiniones & Onion

  3.95
• Spicy 3 Bean Chilli

  3.95
• Chicken 6 opiniones & Sweetcorn Mayonnaise

  3.95
• Prawns, Cottage Cheese & Chives

  3.95

• Hand Cut Chips

  2.75
• Sautéed New Potatoes

  2.75
• Garlic Ciabatta

  2.75
• Jacket Potato

  2.75
• House Salad

  2.75
• Steamed Veg of The Day

  2.75
• Buttered New Potatoes

  2.75

Wine list

• Chardonay (Australia)

  3.20 - 12.00
• Paul Delane Chablis (France)

  21.00
  A crisp white Chablis white a good balance & a well-structured finished on the palate.
• Trivento Viognier (South America)

  14.00
  Brilliant yellow w/ greenish tinges, this wine has a complex aroma of apricot, honey & tropical fruits.
• Volandas Sauvignon Blanc (Chile)

  2.90 - 12.00
• Muscadet de-Servre-et-Maine La Tour Clerac (France)

  17.00
  Crisp Full flavoured wine w/ a light fresh bouquet.

• Volandas Merlot (France)

  3.20 - 12.00
• Volandas Cabernet Sauvignon (Chile)

  2.90 - 12.00
• Chateux Preuillac Medoc, Yvon Mau (France)

  23.00
  Garnet red colour. An intense bouquet w/ aromas of cooked fruit & a hint of vanilla.
• Coto Mayor Rioja Crianza (Spain)

  3.20 - 14.00
• Coto Mayor Rioja Crianza (Spain)

  14.00
  From the well reputed El Coto house, & oak & bottle aged Crianza wine from the Tempranillo grape, a well-rounded light Rioja w/ typical vanilla overtones.

• Volandas Cabernet Rose (Chile)

  2.90 - 12.00