The Capital Grille Carta

Takeout

• Shrimp Cocktail (5)
• Clam Chowder 38 opiniones
• Lobster Bisque 62 opiniones
• Field Greens Salad
• Caesar Salad 19 opiniones

• The Capital Grille Cheeseburger with Fries
• Mini Tenderloin Sliders (3) with Fries
• Fried Chicken Sandwich with Fries
• Dry Aged Sirloin Steak Caesar Salad
• Mixed Greens Salad with Sliced Tenderloin

• 8 or 10 oz Filet Mignon*
• Bone-In Dry Aged NY Strip* 18 oz
• Bone-In Prime Ribeye* 22 oz
• Roasted Chicken Breast with Sherry Jus
• Pan Seared Sea Bass with Miso Butter

• Sam's Mashed Potatoes 92 opiniones
• Creamed Spinach 35 opiniones
• Grilled Asparagus
• Lobster Mac 'N' Cheese

• Double Chocolate Chip Cookies (4)

• Salad (select one)
  Field Greens Salad, Caesar Salad
• Entrée Choice (select one)
  Sliced Beef Tenderloin, Shrimp Scampi with White Wine and Garlic, Roasted Chicken Breasts with Sherry Jus
• Side Choice (select two)
  Sam's Mashed Potatoes, Creamed Spinach, Grilled Asparagus
• Dessert
  Double Chocolate Chip Cookies

• 18 oz Bone-In Dry Aged NY Strip
• 8 or 10 oz Filet Mignon
• 22 oz Bone-In Prime Ribeye
• 8 oz Burgers (6)
  A proprietary blend of Short Rib, Chuck and Brisket by Pat LaFrieda. Served with Brioche Rolls.

Dinner

• Fresh Oysters on the Half Shell* (6)
  (cal 130)
• Steak Tartare*
  Serves 2. (cal 410)
• Lobster and Crab Cakes
  Serves 2. (cal 410)
• Nueske's Cherrywood Double Cut Smoked Bacon
  With Tomato Jam. Serves 2. (cal 380)
• Prosciutto 16 opiniones -Wrapped Mozzarella
  With Vine Ripe Tomatoes. Serves 2. (cal 440)
• Shrimp Cocktail (5)
  (cal 170)
• Cast Iron Garlic Shrimp (5)
  With Olive Oil Crostini. Serves 2. (cal 430)
• Jumbo Lump Crab Cocktail
  (cal 460)
• Pan-Fried Calamari
  With Hot Cherry Peppers. Serves 2. (cal 710)
• Tuna Tartare* 28 opiniones
  With Avocado, Mango and Sriracha. Serves 2. (cal 130)
• Cold Shellfish Platter*
  (cal 430)
• Grand Plateau*
  Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell. (cal 1120)

• White Cheddar Potato Leek Soup
  Available in cup. (cal 350)
• New England Clam Chowder 10 opiniones
  Available in cup. (cal 220)
• Caramelized French Onion Soup
  Available in crock. (cal 750)
• Pear and Gorgonzola Salad
  With Toasted Walnut Vinaigrette. (cal 590)
• Field Greens
  Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette. (cal 210)
• Caesar Salad 19 opiniones
  With Grana Padano Croutons. (cal 420)
• Wedge
  With Bleu Cheese and Smoked Bacon. (cal 590)
• Burrata 6 opiniones
  With Heirloom Tomatoes. (cal 850)
• Roasted Beet and Goat Cheese Salad
  With Toasted Pistachios and Citrus Vinaigrette. (cal 310)

• Sliced Filet Mignon*
  With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)
• Porcini-Rubbed Bone-In Ribeye* 134 opiniones
  With 15-Year Aged Balsamic. (cal 990)
• Bone-In Kona Crusted Dry Aged NY Strip*
  With Shallot Butter. (cal 950)
• Seared Tenderloin*
  With Butter Poached Lobster Tails. (cal 570)
• Veal Tomahawk Chop*
  With Gorgonzola Crust and 15-Year Aged Balsamic. (cal 790)
• Snake River Farms Wagyu NY Strip*
  Available in 10 oz. (cal 730)

• Dry Aged NY Strip*
  Available in 14 oz. (cal 710)
• Bone-In Ribeye* 134 opiniones
  Available in 22 oz. (cal 990)
• Dry Aged NY Strip au Poivre*
  With Courvoisier Cream. Available in 14 oz. (cal 730)
• Double Cut Lamb Rib Chops* (4)
  With Mint Gremolata. (cal 710)
• Roasted Chicken Breast
  With Mushroom and Parmesan Risotto. (cal 950)
• Filet Mignon* 79 opiniones
  Available in 10 oz. (cal 490)
• Dry Aged Porterhouse Steak*
  Available in 32 oz. (cal 1280)

• Sea Scallops over Asparagus and Parmesan Risotto*
  (cal 810)
• Sushi 5 opiniones -Grade Sesame Seared Tuna*
  With Gingered Rice. (cal 620)
• Seared Citrus Glazed Salmon*
  With Marcona Almonds and Brown Butter. (cal 730)
• Pan-Seared Sea Bass
  With Shiitake Mushrooms, Asparagus and Miso Butter. (cal 810)
• Fresh Maine Lobster

• Lobster Mac 'N' Cheese
  (cal 830)
• Parmesan Truffle Fries
  (cal 460)
• Cauliflower au Gratin
  (cal 680)
• Au Gratin Potatoes
  (cal 420)
• Roasted Wild Mushrooms
  (cal 280)
• French Green Beans
  With Heirloom Tomatoes. (cal 240)
• Sam's Mashed Potatoes 92 opiniones
  (cal 460)
• Soy Glazed Brussels Sprouts
  With Bacon. (cal 590)
• Creamed Spinach 35 opiniones
  (cal 400)
• Grilled Asparagus
  With Lemon Mosto. (cal 80)
• Sautéed Spinach 5 opiniones
  With Garlic Confit. (cal 60)

Lunch

• New England Clam Chowder 10 opiniones
  Available in cup (cal 220), bowl (cal 310)
• Caramelized French Onion Soup
  Available in cup (cal 390), crock (cal 750)
• Pan-Fried Calamari
  With Hot Cherry Peppers. Serves 2. (cal 710)
• Tuna Tartare* 28 opiniones
  With Avocado, Mango and Sriracha. Serves 2. (cal 130)
• Shrimp Cocktail (5)
  (cal 170)

• Burrata 6 opiniones
  With Heirloom Tomatoes. (cal 850)
• Wedge
  With Bleu Cheese and Smoked Bacon. (cal 590)
• Caesar Salad 19 opiniones
  With Grilled Jumbo Shrimp. (cal 580)
• Maine Lobster Salad
  With Citrus Vinaigrette. (cal 470)
• Seared Salmon*
  With Avocado, Mango and Tomato Salad with Champagne Vinaigrette. (cal 750)
• The Capital Grille "Cobb" Salad*
  With Sliced Tenderloin and Mustard Dressing. (cal 680)

• Lobster and Crab Burger
  (cal 690). With House Tartar Sauce (cal 320)
• Ribeye Steak Sandwich*
  With Caramelized Onions and Havarti. (cal 1180)
• The Grille's Signature Cheeseburger*
  A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Capital Grille Steak Sauce, Grilled Onions and Vermont Cheddar Cheese. (cal 940)

• White Cheddar Potato Leek Soup
  (cal 350)
• Field Greens Salad
  (cal 120)
• New England Clam Chowder 10 opiniones
  (cal 220)

• Mini Tenderloin Sandwiches* (2)
  (cal 530). With Parmesan Truffle Fries (cal 350)
• Crispy Chicken Sandwich
  With Hot Honey and Chili Mayo (cal 700). With Parmesan Truffle Fries (cal 350)
• Jumbo Shrimp
  Over Asparagus and Parmesan Risotto. (cal 660)
• Parmesan Crusted Salmon*
  with Roasted Garlic, Heirloom Tomato and White Wine Lemon Butter. (cal 960)

• Filet Mignon* 79 opiniones
  Available in 8 oz. (cal 390)
• Bone-In Dry Aged NY Strip*
  Available in 14 oz. (cal 650)
• Sushi 5 opiniones -Grade Sesame Seared Tuna*
  With Gingered Rice. (cal 550)
• Dry Aged Sirloin Steak Frites*
  (cal 1120). With Housemade Béarnaise. (cal 200)
• Sliced Filet Mignon*
  With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 490)

• Fresh Mint Lemonade
  (cal 140)
• Housemade Grapefruit Soda
  (cal 110)
• Freshly Brewed Iced Tea
  (cal 0)

Drinks

• Stoli Doli
  The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990. (cal 170)

• Black Tie Margarita
  Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim. (cal 200)
• Blackberry Bourbon Sidecar
  Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme. (cal 180)
• Mojito de Uvas
  Bacardi Superior, champagne, lime juice, cane sugar, fresh mint, green grapes. (cal 210)
• In Fashion
  Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, Amarena cherry. (cal 220)
• Capital Cosmopolitan
  Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice. (cal 250)
• French 75
  Hendrick's Gin, champagne, fresh lemon, star anise. (cal 230)
• The Bohemian
  Absolut Apeach, mixed berry cordial, champagne, fresh raspberries. (cal 150)

• Dirty Goose
  Grey Goose Vodka, olive brine, hand-stuffed bleu cheese olives. (cal 190)
• Dry Martini 2 opiniones
  Ketel One Vodka or Tanqueray No.Ten Gin, Noilly Prat Extra Dry Vermouth, orange bitters, twisted lemon peel. (cal 190/220)
• Belvedere Single Estate Mule
  Belvedere Lake Bartezek Single Estate Vodka, lime juice, Gosling's Ginger Beer. (cal 200)
• Capital Gin & Tonic 1 opinión
  Bombay Sapphire Gin, fresh squeezed lime, Q Tonic, juniper berries. (cal 180)
• Double Oaked & Rye Manhattan
  Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, Amarena cherries. (cal 230)

• Riondo, Spumante, Prosecco 2 opiniones , Veneto, N.V.
• Schramsberg, Blanc de Blancs, Brut, CA, 2016
• Moët Rosé Imperial, Brut, Champagne 85 opiniones , N.V.
• Moët Imperial, Brut, Champagne 85 opiniones , N.V

• Rustic Canyon, California, Chardonnay 3 opiniones , 2018
• Hartford Court, Russian River Valley, Chardonnay 3 opiniones , 2017
• Patz & Hall, Sonoma, Chardonnay 3 opiniones , 2016
• Casa Lunardi, Delle Venezie, Italy, Pinot Grigio 1 opinión , 2018
• Santa Margherita, Alto Adige, Pinot Grigio 1 opinión , 2018
• Prüm, "Essence," Mosel, Germany, Riesling, 2018
• Peter Yealands, Marlborough, NZ, Sauvignon Blanc 1 opinión , 2019
• Galerie, "Naissance," Napa, Sauvignon Blanc 1 opinión , 2018
• D'Esclans, Whispering Angel, Côtes de Provence, Rosé, 2018

• Concannon, "Founders," Paso Robles, Cabernet Sauvignon, 2017
• Substance by Charles Smith, Columbia Valley, Cabernet Sauvignon, 2018
• Fisher 190 opiniones , "Unity," Napa / Sonoma, Cabernet Sauvignon, 2017
• Route Stock Cellars, Napa, Cabernet Sauvignon, 2017
• Orin Swift, Palermo, Napa Valley, Cabernet Sauvignon, 2016
• Terrazas, "Altos del Plata," Mendoza, Argentina, Malbec 5 opiniones , 2018
• Robert Hall, Paso Robles, Merlot 4 opiniones , 2017
• Freemark Abbey, Stagecoach, Atlas Peak, Napa Valley, Merlot 4 opiniones , 2014
• Edna Valley Vineyard, Monterey, Pinot Noir, 2017
• Gran Moraine, Yamhill-Carlton, Oregon, Pinot Noir, 2017
• Siduri, "Sommelier Cuvée," California, Pinot Noir, 2016
• Meiomi, California, Pinot Noir, 2017
• Marqués de Cáceres, Gran Reserva, Rioja, Tempranillo, 2011
• Antinori, Guado al Tasso, Il Bruciato, Bolgheri, Tuscany, Red Blend, 2017
• The Prisoner, Napa, Red Blend, 2017

Dessert

• Classic Crème Brûlée
  With Seasonal Berries. (cal 470)
• Flourless Chocolate Espresso Cake
  With Cocoa Powder and Fresh Raspberries. (cal 780)
• Coconut Cream Pie 31 opiniones
  With House Made Caramel Sauce and a Hint of Rum. (cal 910)
• Warm Apple Crostata
  With Cinnamon Streusel and House Made Vanilla Ice Cream. (cal 1100)
• Handcrafted Ice Cream or Seasonal Fruit Sorbet
  With Almond Biscotti. (cal 650 / 410)
• Warm Double Chocolate Cake
  With Port Wine Infused Cherries and Ice Cream. (cal 1280)
• Strawberries and Cream
  With Crème Anglaise and Almond Biscotti. (cal 460)
• The Capital Grille Cheesecake
  Brûlée Style with Fresh Berries. (cal 1060)

Bar

• Seared Dry Aged Sirloin*
  With Sweet Chili Vinaigrette and Wasabi Oil. (cal 240)
• Tuna Tartare* 28 opiniones
  With Avocado, Mango and Sriracha. (cal 130)
• Cast Iron Garlic Shrimp (5)
  With Olive Oil Crostini. (cal 430)
• Mini Tenderloin Sliders* (3)
  With Wild Mushrooms and Herbed Cheese. (cal 380)
• Lobster and Crab Cakes
  (cal 410)
• Pan-Fried Calamari
  With Hot Cherry Peppers. (cal 710)
• Prosciutto 16 opiniones -Wrapped Mozzarella
  With Vine Ripe Tomatoes. (cal 440)
• Steak Tartare*
  (cal 410)
• Lollipop Lamb Chops* (4)
  With Herb Oil and Aged Balsamic. (cal 180)

• Fresh Oysters on the Half Shell* (6)
  (cal 130)
• Jumbo Lump Crab Cocktail
  (cal 460)
• Shrimp Cocktail (5)
  (cal 170)
• Cold Shellfish Platter*
  Chilled 1-lb Lobster, Shrimp Cocktail and Oysters on the Half Shell. (cal 430)

• New England Clam Chowder 10 opiniones
  Available in cup. (cal 220)
• Caramelized French Onion Soup
  Available in cup. (cal 390)
• White Cheddar Potato Leek Soup
  Available in cup. (cal 350)

• Burrata 6 opiniones
  With Heirloom Tomatoes. (cal 850)
• Wedge
  With Bleu Cheese and Smoked Bacon. (cal 590)
• Caesar Salad 19 opiniones
  With Grana Padano Croutons. (cal 420)

• The Grille's Signature Cheeseburger*
  A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Capital Grille Steak Sauce, Grilled Onions and Vermont Cheddar Cheese. (cal 940)
• Lobster and Crab Burger
  (cal 690). With House Tartar Sauce. (cal 320)

• Porcini-Rubbed Bone-In Ribeye* 134 opiniones
  With 15-Year Aged Balsamic. (cal 990)
• Bone-In Kona Crusted Dry Aged NY Strip*
  With Shallot Butter. (cal 950)
• Dry Aged NY Strip*
  Available in 14 oz. (cal 710)
• Sliced Filet Mignon*
  With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)
• Dry Aged Porterhouse Steak*
  Available in 32 oz. (cal 1280)
• Filet Mignon* 79 opiniones
  Available in 10 oz (cal 490)
• Bone-In Ribeye* 134 opiniones
  Available in 22 oz (cal 990)
• Seared Tenderloin*
  With Butter Poached Lobster Tails. (cal 570)
• Sushi 5 opiniones -Grade Sesame Seared Tuna*
  With Gingered Rice. (cal 620)
• Seared Citrus Glazed Salmon*
  With Marcona Almonds and Brown Butter. (cal 730)
• Pan-Seared Sea Bass
  With Shiitake Mushrooms, Asparagus and Miso Butter. (cal 810)

• Lobster Mac 'N' Cheese
  (cal 830)
• Sam's Mashed Potatoes 92 opiniones
  (cal 460)
• Roasted Wild Mushrooms
  (cal 280)
• Au Gratin Potatoes
  (cal 420)
• Parmesan Truffle Fries
  (cal 460)
• Soy Glazed Brussels Sprouts
  With Bacon. (cal 590)
• Grilled Asparagus
  With Lemon Mosto. (cal 80)