Mizner Park Cultural Arts Center is one of the most astonishing places often visited by tourists. Delicious sandwiches are the recipe for success of this restaurant. The truth is that you will really like amazing cupcakes. Don't miss the opportunity to order good wine. The positive aspect of The Cheese Course is that the staff is friendly. Guests warn you that it's a pity to pay money for the horrible customer service. This place received a 4.2 star Zagat rating for dishes, that indicates the cooks here prepare delicious meals.
The one in Pinecrest is awesomeness smells fine. So why does this one have this horrid bacteria smell? SCRUB THIS PLACE DOWN and clean the air vents which seem to be a big source of the smell. Bad management lets poor cleaning continue. Cheese has an aroma, but the bacteria smell in this particular store should evoke those instinctive warnings that cause one to beat a hasty retreat. If I have a Cheese Course jones, I go down to the one in Miami. If this one had its act together, and I didn't gag coming through the door, it would become a destination.
I am a big fan of The Cheese Course, though I typically get the same thing (or some variation). I love the American Field Greens salad, but I swap out the dressing for the mustard-shallot vinaigrette instead of the honey-tarragon vinaigrette. It cannot be good for me. It comes loaded with white cheddar, tomatoes, avocado and bacon. Sometimes I get it with a small soup. The one time I strayed and got a sandwich, I was disappointed. So the American Field Greens it is for me. The service is friendly and quick, and the location is near my office, making it convenient for a weekday lunch. It is on the pricey side, so it tends to be a treat for me.
Been coming here for a year, 3 to 4 times per wk, UNDER NEW MANAGEMENT! Bad,bad, bad. They are changing the portions, smaller and keeping the prices the same, not creating new dishes with new prices. Just change the product. If this is an indication of the new management, STAY AWAY!!! I will follow-up in a month. More to come...