The Corbet Arms Carta

Monday - Saturday

• Homemade Soup of the Day

  4.95
  Crusty bread & butter
• Spiced Sweet Potato, Roasted Red Pepper & Spinach Fritter

  5.75
  Coriander & mint yoghurt
• Crispy Whitebait

  5.75
  Saffron & lemon aioli, dressed leaves
• Asparagus & Sun Blushed Tomato Tart

  5.75
  Rocket & parmesan salad, tomato salsa
• Local Ham Hock Terrine

  5.95
  Curried apple chutney, granary bread
• Warm Chorizo & Smoked Chicken Salad

  5.75
  Mixed olives
• Prawn 7 opiniones & Crayfish Cocktail

  5.95
  Piquant sauce, granary bread
• Chicken Live & Garlic Pate

  5.95
  Caramelised red onion jam, melba toast
• Smoked Haddock & Salmon Fishcake

  5.95
  Dressed leaves, homemade tartar sauce

• Thai Green Sweet Potato & Chickpea Curry

  9.95
  Fresh baby leaf spinach - coriander rice, garlic yoghurt
• Chicken 38 opiniones & Ham Hock Pie

  10.75
  Puff pastry lid - steamed vegetables, hand cut chips
• Grilled Fillet of Seabass

  11.50
  Baby beetroot‏ & shallot compote, wasabi new potatoes –pesto dressing
• Spiced Cajun Chicken Salad

  9.95
  Mango &‏ pineapple - spicy tomato salsa
• Homemade Corbet Beef Burger

  9.95
  Crispy bacon, mozzarella –BBQ sauce, coleslaw, salad, hand cut chips
• Pan Fried 8 Oz Rib Eye or Sirloin Steak

  15.50
  Grilled mushroom,‏ cherry tomato onion skewer –hand cut chips
• Local Farmers Pork Sausages

  9.95
  Creamy mash potato, braised red cabbage –caramelised red onion gravy
• Spinach & Ricotta Tortellini

  9.50
  Cooked in a roasted red pepper & basil sauce, house salad, garlic bread
• Pan Fried Chicken Breast

  10.50
  Sun blushed tomato risotto, rocket & parmesan salad, sweet basil pesto0
• Crispy Duck & Chorizo Salad

  9.95
  Spiced mango dressing, crispy noodles
• Traditional Fish & Chips

  11.95
  Our own beer batter, mushy peas - hand cut chips, homemade tartar sauce
• Red Thai Chicken Curry w/ Coconut Milk

  9.95
  Crunchy spring onions, beansprouts, coriander scented rice, garlic yogurt
• Falafel Burger

  9.95
  Garlic &‏ mint mayonnaise, coleslaw, hand cut chips, salad

• Corbet Brunch

  7.95
  Bacon loin, sausage, black pudding, mushroom, tomato, fried egg, toasted ciabatta
• Ploughman's Lunch

  8.95
  Shropshire blue, mature cheddar, scotch egg, pate, ham hock, pickled onions, chutney, crusty bread
• Homemade Burger

  6.95
  Salad, hand‏ cut chips
• Steak Sandwich on Toasted Ciabatta

  7.95
  Caramelised red onions, shropshire blue cheese, pickled onion & mixed leaf salad, hand cut chips
• Breaded Whole Tail Scampi

  6.95
  Tartar sauce, hand cut chips

• Beef 54 opiniones & Horseradish Sandwich

  4.60
  White bloomer, mixed leaves
• Prawn 7 opiniones & Crayfish Wrap

  4.60
  Piquant sauce, baby gem lettuce
• Cheese 37 opiniones & Red Onion Sandwich

  4.60
  White bloomer, mixed leaves

• Sausage & Chips or Mash w/ Vegetables

  4.95
• Half Battered Chicken Breast & Chips

  4.95
• Kids Dessert

  2.95
• Mini Fish & Chips

  4.95
• Pasta w/ Tomato Sauce, Cheese 37 opiniones & Vegetables

  4.95

• Hand Cut Chips

  2.95
• Mash Potato

  2.65
• Bread & Butter

  1.95
• Garlic Mayonnaise

  1.95
• House Salad

  2.95
• Steamed Vegetables

  2.95
• Red Cabbage

  1.95

• Homemade Sticky Toffee Pudding

  4.95
  Butterscotch sauce, vanilla ice cream
• Belgium Waffle

  4.95
  Honeycomb ice cream, maple syrup
• Pimms Jelly

  4.95
  Mixed summer fruit’s, lemon sorbet (gluten free)
• Cheshire Farm Ice Cream

  4.95
  Choice of vanilla, strawberry or chocolate
• Cheeseboard

  7.25
  Brie, cheddar, blue cheese, pickled walnuts, celery, grapes, water biscuits & oat cakes
• Homemade Chocolate Brownie

  4.95
  Chocolate drizzle, coconut ice cream
• Passion Fruit & Mango Pannacotta

  4.95
  Homemade shortbread
• Chocolate 6 opiniones & Banana Nut Sundae

  4.95
• Cheshire Farm Sorbet

  4.95
  Choice of raspberry or passion fruit

• Liqueur Coffee Topped w/ Cream

  4.50
• Cappuccino

  2.20
• Hot Chocolate w/ Marshmallow

  2.40
• Filter Coffee

  1.80
• Earl Grey or Fruit Tea

  1.80
• Latte

  2.20
• Espresso

  1.50
• Mocha

  2.60
• Pot of Tea

  1.70

Sunday

• Homemade Soup of the Day
  Crusty bread & butter
• Spiced Sweet Potato, Roasted Red Pepper & Spinach Fritter
  Coriander & mint yogurt
• Chicken Liver & Garlic Pate
  Caramelised red onion jam, melba toast
• Smoked Haddock & Salmon Fishcake's
  Dressed leaves, homemade tartar sauce
• Warm Chorizo & Smoked Chicken Salad
  Mixed olives
• Prawn 7 opiniones & Crayfish Cocktail
  Piquant sauce, granary bread
• Asparagus & Sun Blushed Tomato Tart
  Rocket & parmesan salad, tomato chutney
• Local Ham Hock Terrine
  Curried apple chutney, granary bread

• Roast Topside of Beef
  Yorkshire pudding
• Roast Loin of Pork
  Apple sauce
• Vegetarian Nut Roast
  Herb jus
• Roast Leg of Lamb
  Mint sauce
• Half Roast Chicken
  Stuffing

• Spinach & Ricotta Tortellini
  Cooked in‏ a roasted red pepper & basil sauce– house salad, garlic bread –
• Grilled Fillet of Seabass
  Baby beetroot & shallot compote, wasabi new potatoes, pesto dressing

• Sausage & Chips or Mash w/ Vegetables

  4.95
• Half Battered Chicken Breast & Chips

  4.95
• Kids Dessert

  2.95
• Mini Fish & Chips

  4.95
• Pasta w/ Tomato Sauce, Cheese 37 opiniones & Vegetables

  4.95

• Hand Cut Chips

  2.95
• Mash Potato

  2.65
• Bread & Butter

  1.95
• Garlic Mayonnaise

  1.95
• House Salad

  2.95
• Steamed Vegetables

  2.95
• Red Cabbage

  1.95

• Homemade Sticky Toffee Pudding
  Butterscotch sauce,‏ vanilla ice cream
• Belgium Waffle
  Honeycomb ice cream, maple syrup
• Pimm's Jelly
  Mixed summer‏ fruit’s, lemon sorbet (gluten free)
• Cheshire Farm Ice Cream
  Choice of‏ vanilla, strawberry or chocolate
• Cheeseboard
  Brie, cheddar, blue cheese, pickled walnuts, celery, grapes, water biscuits & oat
• Homemade Chocolate Brownie
  Chocolate drizzle, coconut ice cream
• Passion Fruit & Mango Pannacotta
  Homemade shortbread
• Chocolate 6 opiniones & Banana Nut Sundae
• Cheshire Farm Sorbet
  Choice of raspberry or passion fruit

• Liqueur Coffee Topped w/ Cream

  4.50
• Cappuccino

  2.20
• Hot Chocolate w/ Marshmallow

  2.40
• Filter Coffee

  1.80
• Latte

  2.20
• Expresso

  1.50
• Mocha

  2.60
• Pot of tea, earl Grey or fruit tea

  1.70

Wine List

• Amanti del Vino, Pinot Grigio, Delle Venezie IGT(Italy)

  13.95
  This Pinot Grigio is crisp, refreshing & unoaked. Lovely on its own or w/ a summery salad
• Rémi & Jérôme Dry Muscat, VdPd'Oc (France)

  14.95
  It is floral & grapey on the nose w/ some delicious peppery hints & a lick of freshness on the finish.
• Green Drake Chenin/Sauvignon, Stellar Organics, Western Cape (South Africa)

  16.95
  Fresh, full & flavoursome, this ethically traded & organicwine combines peachy Chenin fruit w/ grassy Sauvignon nuances.
• CVNE Blanco Barrel Fermented, Rioja (Spain)

  20.00
  Fruit & oak are well balanced in this fresh, dry white.
• Sancerre, André Dezat et Fils (France)

  27.00
  Dry & fruity w/ a wonderfully delicate bouquet & great length.
• Ladera Verde Sauvignon, Valle Central (Chile)

  13.95
  Crisp & fresh w/ limey fruit, a hint of herbs & a twist of melon. Great w/ seafood.
• PatoTorrente Chardonnay, Reserva, Valle Central (Chile)

  14.50
  There is a mouth-watering combination of ripe, lemony citrus fruit & balancing acidity. Good w/ roast pork, mussels & lightly spiced seafood
• Sunnycliff Chardonnay, Victoria (Australia)

  16.50
  This wine hassheer drinkability, everything is well balanced so one glassis not enough!
• C J Pask, Omahu Road Sauvignon Blanc, Hawke's Bay (New Zealand)

  18.00
  Opulent, ripe, tropical fruit & all the classic Sauvignon character one couldwish for.
• Chablis, Pascal Bouchard (France)

  26.50
  A classic Chablis w/ freshness, minerality & good weight from an excellent producer.

• Wide River Shiraz, Robertson (South Africa)

  13.95
  Easy going, soft red w/ plenty of spicy, peppery fruit, this has good hedgerow berry flavours & power. Goes well w/ grilled meat & game
• Amanti del Vino Sangiovese, Rubicone IGT(Italy)

  14.50
  This has‏ juicy, soft fruit w/ hints of black cherries & plums. Attractive, easy going wine from Emilia-Romagna.
• Tanners Claret, Bordeaux (France)

  15.95
  This has‏ been made even more attractive by the addition of some extra old-vine Merlot to give it a bit more of the succulence & juiciness for which it is renowned, while still retaining its classic balance & style.
• Rioja Vega, CrianzaTinto, WhiteLabel (Spain)

  18.50
  This is a smooth, soft, richly-fruited red, has spice & vanilla from 12 months in American oak.
• Ladera Verde Merlot, Valle Central (Chile)

  13.95
  This has lovely plummy Merlot fruit w/ a ripeness that is so typical of Chile. Delicious w/ pasta, ham & cheese
• Rioja VegaTempranillo (Spain)

  14.50
  A soft, fruity wine w/ plum & blackcurrant flavours, vibrant & juicy. Great w/ lamb dishes
• Rayun Carmenère, Rapel Valley (Chile)

  15.50
  Late picking & slightly cooler slopes are key, & the result is a rich, curranty wine w/ depth & length.
• Sunny cliff Cabernet Sauvignon, Victoria (Australia)

  15.95
  A softer style of Cabernet that boast sripe juicy fruit flavours & bags of ozzie sunshine.
• Wairarapa Kate Radburnd Pinot Noir, Marlborough (New Zealand)

  23.50
  A succulent fruit filled Pinot w/ both red & black fruit flavours. It has good body & well balanced acidity

• Foxcover White Zinfandel, California (USA)

  14.95
  A soft,‏ sweetish white Zinfandel w/ plenty of soft red fruit flavours.
• Pinot Grigio Rosé, Provincia di Pavia IGT, Ca’Solare (Italy)

  14.50
  A copper‏ pink rosé from Northern Italy’s Pavia region w/ gently fragrant summer fruits on the nose & delicate strawberry fruit on the palate. Fruitily of -dry.
• Rose Vino Frizzante, Veneto, Fabio Ceschin (Italy)

  15.95
  A charming rosé full of soft raspberry fruit, the palate is light & full of sweet fruit then perfectly balanced w/ refreshing acidity.

• Prosecco, Vetriano (Italy)

  16.50
  Softly textured fizz, w/ a delicate aroma & flavours of biscuit & ripe pear, melon & peach fruit.
• Tanners Brut Extra Réserve (France)

  35.00
  With fruit, style & elegance, this champagne is produced for Tanners by a highly reputed champagne house, a group of small growers, each carefully tending small vineyards above Epernay in the heart of th eChampagne region.
• Prosecco Il ColleBorgo Frere, Frizzante, Treviso (Italy) - 20cl

  5.50
  A gently sparkling wine w/ lovely soft peachy fruit, the palate is lovely & juicy w/ great balance & character. A great aperitif
• Tanners Cava Brut, Traditional Method (Spain)

  16.50
  A superb, creamy, biscuity Cava w/ a lovely fine mousse & plenty of character. Made by the same method as champagne, it has style & finesse beyond its price.