The Corner House Carta

Beer

• Gardeners tipple

  3.95
  4.00%
• Ott

  4.50
  6.00%
• Nutz

  4.00
  5.00%
• Hampshire rose

  3.95
  4.20%
• Black oktober (stout)

  4.75
  7.20%
• Spitfire

  3.75
  4.50%
• Batch 16 wheat beer

  4.00
  5%
• Batch 9 black lager

  4.00
  5.0%
• Becks bier

  3.70
  5.0%
• Grolsch swing top

  4.00
  5.0%
• Blue moon

  3.85
  5.4%
• Leffe

  3.85
  6.60%
• Vedett

  4.00
  5%
• Aspall draught organic cider

  4.00
  5.4%
• Wyld wood organic pear cider

  4.00
  6.0%
• Crabbies alcoholic ginger

  3.85
  4.0%
• Tea (traditional english ale)

  3.95
  4.20%
• Wallops wood

  3.95
  4.Oo%
• Hambledon

  3.95
  4.50%
• Wheatwave

  3.95
  4.80%
• Flying saucer

  3.95
  4.30%
• Hobgoblin

  4.50
  5.20%
• Old speckeld hen

  3.95
  4.3%
• Singha

  3.70
  5.4%
• Peroni

  3.70
  4.2%
• Corona

  3.70
  4.6%
• Duvel

  4.50
  8.50%
• Chimay

  4.25
  7%
• Becks blue - alcohol free

  2.50
  0.00%
• Wyld wood organic cider

  4.00
  6.0%
• Aspall blush cider (just a hint of blackcurrant)

  4.00
  5.4%

Breakfast

• Corner house breakfast

  6.45 - 8.45
  Cumberland sausages, back bacon, black pudding, mushrooms, confit tomato, fried eggs + baked beans
• Eggs benedict 1 opinión

  6.45 - 8.45
  A classic open muffin served w/ our own honey roast ham, poached eggs + a Hollandaise sauce
• Eggs Alresford

  5.75 - 7.75
  A classic open muffin served w/ Alresford watercress, poached eggs + a Hollandaise sauce
• Corner house rarebit

  6.45 - 8.45
  Welsh rarebit‏ w/ crispy bacon + fried egg
• Scrambled or poached eggs on toast

  4.45 - 6.45
• Ham + eggs

  7.45
• Extras

  1.00
  Baked beans, confit tomato, black pudding, mushrooms or egg bacon,
• 2 Toasts 2 opiniones

  1.25
• A seriously good virgin mary

  2.50
• Mixed berry + banana smoothie

  3.25
• Veggie corner house breakfast

  7.45
  Vegetarian sausages, mushrooms, confit tomatoes, fried eggs + baked beans
• Eggs royale

  6.75 - 8.75
  A classic open muffin served w/ smoked salmon, poached eggs + a Hollandaise sauce
• Veggie rarebit served w/ confit tomatoes + fried egg

  5.45 - 7.45
• Scrambled eggs w/ smoked salmon

  5.45 - 7.45
• Bacon buttie or cumberland sausage buttie

  4.45
• Sausages 1 opinión , ham 1 opinión , smoked salmon

  1.50
• 2 Toasts w/ Strawberry Jam or Marmalade

  2.25
• Fresh orange juice

  2.25
• Muesli w/ fruit coulis + greek yoghurt

  3.95

Lunch

• Soup of the day

  4.50
• Homemade bread w/ dipping oils + olives

  3.50
• Toasted pitta breads w/ tzatziki, hummous + roasted aubergine dip

  6.50

• Grilled cumberland sausages w/ grain mustard mash + onion gravy

  9.50
• The corner house speciality fish pie w/ salad garnish

  9.95
• With prawns or chilli beef

  9.95
• The corner house speciality cottage pie w/ crusty bread

  9.95
• Market fish of the day w/ herb new potatoes, dressed salad + lemon

  10.95
• Vegetable stir fry in light soy & fresh ginger + egg noodles

  8.50
• The corner house veggie pie, spiced braised lentils + roasted vegetables, topped w/ mash potato + smoked applewood cheese w/ salad garnish

  9.50
• Lamb koftas w/ cous cous, tzatziki, + mixed salad

  9.95

• Smoked salmon, trout + mackerel, horseradish crème fraiche + watercress salad

  9.50
• Prawns in lemon + dill mayo w/ mixed leaf salad, tomato + cucumber

  9.95
• Homemade quiche of the day w/ mixed leaf salad

  9.50
• Classic caesar salad w/ lettuce, anchovies, caesar dressing, bacon 1 opinión , croutons + parmesan served w/ smoked chicken

  9.95

• Side portion of vegetables

  2.95
• Side salad

  3.95
• Side portion of corner house coleslaw

  1.95

• All served w/ salad + homemade coleslaw on granary or white farmhouse bread corner house club sandwich – smoked chicken mayo, smoked bacon, avocado, tomato, egg + watercress on a toasted herb focaccia

  7.95
• Mature cheddar cheese w/ homemade onion chutney

  5.95
• Hummous & pesto roasted vegetables + rocket

  5.95
• Smoked chicken, bacon + mayo

  6.95
• Prawns in lemon + dill mayo

  6.95
• Our own honey glazed ham w/ mustard (dijon, English or grain)

  5.95
• Egg mayo + Alresford watercress

  5.95
• Fancy a mixture of a bowl of soup + ½ a sandwich*?

  7.50

• Award winning cheese selection
  Barkham blue, lyburn garlic & nettle, somerset brie, smoked applewood & Winchester mature served w/ marinated olives, sun blushed tomatoes & cornichons w/ fresh bread, balsamic vinegar + olive oil.
• Regular platter for one

  9.95
  Either charcuterie or cheese selection
• N.B. Corner house early evening special - between 5pm + 7pm midweek - a bottle of house wine + a mixed platter for two people for

  26.00
• Charcuterie selection
  Milano salami,‏ prosciutto & Spanish chorizo served w/ marinated olives, sun blushed tomatoes & cornichons w/ fresh bread, balsamic vinegar + olive oil.
• Mixed charcuterie + cheese platters for two or more to share

  17.95

Supper

• Salmon rillette w/ pickled fennel salad + cauliflower puree

  5.95
• Stuffed portabello mushroom, roasted vegetable, red pepper + parmesan crust w/ pesto dressing
• Courgette, lemon + thyme soup

  4.50

• Grilled cumberland sausages w/ grain mustard mash + onion gravy

  9.50
• The corner house speciality fish pie w/ salad garnish

  9.95
• Mixed leaf salad w/ cherry tomatoes, cucumber + peppers + prawns in lemon + dill mayo

  9.50
• The corner house cottage pie w/ homemade bread

  9.95
• The corner house veggie pie, spiced braised lentils + roasted vegetables, topped w/ mash potato + smoked applewood cheese w/ salad garnish

  9.50
• Pork fillet wrapped in pancetta w/ a puy lentil, spicy tomato, chorizo + butternut squash cassoulet

  12.95

• Cheese selection
  Barkham blue, lyburn garlic & nettle, somerset brie soft cheese & Winchester mature served w/ marinated olives, sun blushed tomatoes & cornichons w/ fresh bread, balsamic vinegar + olive oil.
• Regular platter for one

  9.95
  Either charcuterie or cheese selection
• Charcuterie selection
  Milano salami, prosciutto & Spanish chorizo served w/ marinated olives, sun blushed tomatoes & cornichons w/ fresh bread, balsamic vinegar + olive oil.
• Mixed charcuterie + cheese platters for two or more to share

  17.95

• Chocolate tart w/ raspberry coulis

  4.95
• Ice cream + sorbets

  3.95
• Warm chocolate brownie or bakewell tart w/ ice cream or clotted cream

  4.95
• Local cheese selection

  6.95

Dinner

• White onion soup, rarebit crouton
• Scallops, pea puree, pancetta w/ apple + watercress salad (2.50 supplement)
• Pork belly + tiger prawn spring roll, oriental salad w/ chilli + cucumber dressing
• Goats cheese, tomato tart, tapenard w/ wild garlic dressin

• Roasted gressingham duck breast served w/ dauphinoise potato, curly kale + a maderia sauce
• Corn fed chicken, chorizo gnocchi, roasted red pepper coulis + creamed cabbage
• Pan fried sea bream w/ crab + lemon risotto, tempura shallot + a chive beurre blanc
• Wild mushroom, butternut squash + stilton crumble w/ rocket salad

• Lemon posset, homemade shortbread
• Ice cream + sorbets
• 2 Courses
• Chocolate fondant, vanilla icecream (please allow 15 mins)
• Award winning cheese selection (2.00 supplement)
• 3 Courses

Wine List

• Sauvignon blanc (chile)

  4.75 - 16.95
  Cool, crisp & fruity w/ soft tropical fruit notes of pineapple & passion fruit cut by Citrussy lime & gooseberry on the refreshing finish

• Pinot grigio (Italy)

  4.95 - 18.50
  Pleasant nose of fruits w/ delicate floral notes. Dry & crisp on the palate w/ elegant light body. Simple, undemanding flavours.

• Chenin blanc (South Africa)

  5.75 - 20.95
  Rich tropical aromas of pear, guava & ripe yellow stone fruits jump. Well paired w/ white fish, or just chill & enjoy a glass or two on its own

• Riesling-sauvignon-marsanne (Australia)

  6.20 - 22.95
  Crisp & refreshing, the nose is full of passionfruit, limes, red apple & rose petals. The palate is juicy w/ a crisp lime character initially present before it opens to lemons & tropical fruits. The finish is fresh & clean

• Sauvignon blanc (New Zealand)

  6.75 - 25.95
  A classic fruit-driven marlborough sauvignon blanc. Passion fruit & ripe tropical fruit aromas w/ superb purity of flavours & vibrant acidity & a clean finish. A fantastic sauvignon blanc

• Albarino (Spain)

  7.50 - 28.95
  A delicious,‏ aromatic Albarino w/ an abundance of peachy, lime zest fruit on the nose. The palate is fresh & vibrant but w/ more weight & concentration than most examples of the grapes. Jasmine, apricot, lemon, nectarine & lime are all present & correct.

• Merlot (chile)

  4.75 - 16.95
  Flavours of juicy red berries w/ a hint of spice & a soft smooth finish

• Rioja (Spain)

  5.25 - 18.95
  Juicy, easy-going rioja w/ a gently perfumed nose & soft underbelly of raspberry, strawberry & red cherry fruit flavours on the palate. A deliciously uncomplicated version of an old world classic

• Shiraz malbec (argentina)

  5.50 - 20.95
  This wine offers intense flavours of black fruit, chocolate & sweet spice. Blackberry & blackcurrant burst from the glass leading to a long finish

• Grenache (France) 22.95

  6.20
  This unique wine has lovely flavours of cherry, oriental spices, lavender + strawberry. A medium to full bodied red w/ lots of ripe, fruit flavours.

• Alteviole (Italy)

  6.50 - 24.95
  Deep ruby colour w/ aromas of balsamic, herbs & mediterranean flavours. Creamy feel w/ a gentle acidity

• St emillion (France)

  7.75 - 29.95
  Ripe & rounded w/ plum, bramble jelly & blackcurrant fruit. Rounded & smooth, it is medium to full bodied w/ soft tannins & a long, fresh finish
• Chateauneuf du pape 2008 (France)

  42.95
  A full-bodied, peppery, garrigue-dominated effort w/ loads of black currant & cherry fruit, there is no evidence of new oak, but it possesses plenty of glycerin along w/ low acidity. Very complex

• Pinot grigio blush (Italy)

  4.95 - 18.50
  It’s got just a bit of sweetness to make it a soft & very easy drinking rose w/ subtle flavours of raspberry & strawberry.

• Rose (chile)

  5.50 - 21.95
  Sweet, juicy strawberry fruit aromas & flavours galore w/ refreshing, zippy acidity keeping everything in balance; a delightful, fruit-first rose

• Jeio, prosecco brut (Italy)

  5.95 - 21.95
  Attractively intense; very fruity & aromatic, w/ hints of wisteria flowers & apple. The flavour is well-balanced & appealing, w/ the extremely delicate almond note that is typical of prosecco
• Laurent –perrier rose, champagne (France)

  75.00
  Salmon-pink in colour. Precise & very crisp w/ a lasting impression of freshness, hints of soft red fruits. Intensely fruity flavours, it has great length & is rounded & supple on the finish
• Laurent-perrier brut champagne (France)

  49.95
  Pale gold colour; fine regular bead. Delicate nose w/ hints of citrus & white fruit. Fresh & easy on the palate w/ plenty of fruit, good balance & length
• Dom perignon vintage 2002 France

  100.00
  It is rightly regarded as one of the very finest champagnes, w/ the ability to age gracefully over many years. Extraordinarily firm, confident, intense nose. Definitely the savoury side of dom, broad & long w/ a hint of orange peel. Great persistence

• D’arenburg sticky chardonnay (Australia)

  5.50 - 15.50
  Rich flavours of marmalade, cumquat ripe peach & orange butter. Layers of yellow peach, butterscotch & a hint of green apple. The finish has a touch of lemon acidity w/ a lingering orange rind character.
• D’arenburg vintage fortified shiraz (Australia)

  8.00 - 30.00
  Deep blackberry mulberry fruits, chocolate & spice w/ anise evolve combined w/ a lifted brandy spirit which is most appealing! Go on, treat yourself

Sunday Lunch

• Rosary goats cheese mousse w/ pear salad

  5.95
• Sardines on toast, cherry tomato + sherry vinegar compote

  5.95
• Duck liver salad w/ bacon, garlic croutons + honey mustard dressing

  5.95
• Spiced split pea soup

  4.50

• Roast pork, roast potatoes + seasonal vegetables

  12.95
• The corner house speciality fish pie w/ salad garnish

  9.95
• The corner house cottage pie

  8.95
• Roast hampshire rib of beef, roast potatoes, yorkshire pud + seasonal vegetables

  13.95
• The corner house veggie pie, spiced braised lentils + roasted vegetables, topped w/ mash potato + smoked applewood cheese w/ salad garnish

  8.95
• Sweet potato, button mushroom + courgette in a puff pastry case w/ a green herb salad

  10.95

• Pumpkin custard tart w/ cinnamon cream

  4.95
• Ice cream + sorbet

  3.95
• Warm chocolate brownie w/ vanilla ice cream

  4.95
• Sticky toffee pudding, vanilla ice cream

  4.95
• Local cheese selection

  6.95
• Warm bakewell tart w/ clotted cream

  4.95