Cerrado temporalmente
Horario de atención: 05:30 - 22:00
Actualizado hace 3 meses
Cerrado temporalmente
Añade una foto
8 fotos
Una vez que hayas disfrutado de St. Patrick's Cathedral, visita este restaurante, que no está muy lejos. The Cube Restaurant ofrece a sus visitantes cocina china. Comer su perfectamente elaborado cerdo, su singular carne de vaca o su atrayente pollo satay es lo que la mayoría de los comensales recomienda.
Un gran número de usuarios han reparado en el hecho de que el personal es paciente en este lugar. Su genial servicio es siempre un placer. En este lugar, sus clientes disfrutan de una atmósfera exótica y de una decoración sorprendente.
Opiniones de los clientes sobre platos y características
Ver todasMenos
Reseñas de visitantes en The Cube Restaurant
/ 29
Servicio no disponible temporalmente
Vuelva a intentarlo más tarde.
© OpenStreetMaps
contributors
Dirección
Floor 9/26 Swanson St, Auckland, Región de Auckland, Nueva Zelanda
Características
Tarjetas de crédito aceptadas
Para llevar
Reserva
Accesible para sillas de ruedas
Horario
| LunesLun | 05:30-22:00 |
| MartesMar | 05:30-22:00 |
| MiércolesMié | 05:30-22:00 |
| JuevesJue | 05:30-22:00 |
| ViernesVie | 05:30-22:00 |
| SábadoSáb | 05:30-22:00 |
| DomingoDom | 05:30-22:00 |
Página web
Reportar un error de datos
We were served with fried chicken, spring rolls, fried money bags and chips as I think the main wasn't ready. They were crispy and delicious and I tried hard to save my stomach for what was to come next.
A gorgeous big dish came to us which was called Nasi Tumpeng, a food only being served on special occasions in Indonesia – this reminded me of a dish that I had in Bali. Satay chicken was tender and tasted perfect with a peanut satay sauce. I don't usually eat prawn skins but these skewers were hard to resist. They were crispy, seasoned right and enjoyable. Beef rendang and boiled egg with chilli paste tasted average for me. However one of the vegetarian dishes, the tofu and mushroom hotpot, was superb. I couldn't stop pouring it in my bowl. The combination of oyster/soy sauce and soft tofu and mushroom were perfect. The other vegetarian dish which had cabbage was rather bland.
A coconut pudding appeared on our table in a fish shape which was a "wow". Though I don't enjoy coconut, this was delicious – sweet and soft.
After our meal, we were offered a play on the dart machine. What an exciting way to end a dinner! Everyone was so eager to throw at the bullseye.