The Greek Gastown Carta

Dinner Menu

• Homous

  11.00
  Chickpea, tahini, garlic, lemon juice and parsley, served with fresh baked pita
• Tzatziki

  11.00
  Greek yogurt, cucumber, onion and garlic, served with fresh baked pita
• Taramosalata 4 opiniones

  11.00
  Tangy caviar spread, served with fresh baked pita
• Tyrosalata

  12.00
  Spicy feta dip served with fresh baked pita
• Dip Taster

  14.00
  Your choice of 3 signature dips - homous, tzatziki, taramosalata or tyrosalata
• Saganaki 16 opiniones

  20.00
  Breaded, pan fried, mountain sheep cheese, served with fresh baked pita
• Haloumi Caprese

  19.00
  Grilled Cypriot cheese, tomato, mint & olive oil, served with fresh baked pita
• Baked Feta & Tomatoes

  16.00
  Creamy baked feta and cherry tomatoes, finished with extra virgin olive oil
• Dipping Vegetables

  7.00
  Fresh cucumber, celery and carrots

• Greek Salad* 31 opiniones

  16.00
  Fresh tomatoes, cucumbers, peppers, onions, capers, olives and feta
• Lentil Salad 3 opiniones

  19.00
  Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing
• Marouli Salad*

  19.00
  Crisp romaine lettuce, fresh cherry tomatoes, green onion, Greek feta, red wine vinaigrette
• Beyond Souvlaki

  16.00
  Two skewers of beyond meat, mushrooms, onions and peppers, served with lemon tahini soy dip
• Bowl of Fasolada

  10.00
  Hearty bean and tomato, served with fresh baked pita
• Fava & Mushrooms 6 opiniones

  18.00
  Grilled seasonal mushrooms, lemon, olive oil on a fava bean puree, served with fresh baked pita
• Spanakopita 18 opiniones

  18.00
  Spanish, feta and herbs, wrapped in filo, baked until golden brown
• Vegan Moussaka

  20.00
  Layers of eggplant, zucchini and carrots, topped with soy mashed potatoes
• Vegan Dolmathes*

  18.00
  Mushroom blend, fresh herbs and rice, wrapped in grapevine leaves simmered in vegetable lemon broth
• Kolokithakia Crisps

  14.00
  Crispy zucchini, served with lemon tahini soy dip
• Roasted Cauliflower

  18.00
  Steamed and oven baked cauliflower, served with lemon tahini soy dip

• Souvlaki Platter*

  40.00
  4 skewers of your choice: Grilled Chicken thigh, Traditional Greek pork, Tiger prawn, Wild salmon, Beyond souvlaki, Beef tenderloin (+$1/skewer)
• Half Roast Chicken Platter*

  36.00
  Mustard-herb marinated chicken baked to order
• Country Lamb Platter*

  42.00
  Five hour braised, melt off the bone shoulder of lamb
• Pidakia Platter

  60.00
  5 Flame grilled lamb chops

• Octopothi

  33.00
  Grilled Greek octopus, olive oil, lemon caper dressing, with crispy potatoes
• Iani's Prawns

  24.00
  Sauteed tiger prawns and mushrooms in an ouzo feta tomato sauce, served with fresh baked pita
• Calamari 34 opiniones

  17.00
  Classic and crispy, served with tzatziki
• Grilled Keftedes *

  17.00
  Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese
• Souvlaki* 47 opiniones

  16.50
  Served kalamaki style on a pita with tzatziki. Choice of: grilled chicken thigh, traditional Greek pork, tiger prawn, wild salmon or beef tenderloin (+$1/skewer)
• Moussaka** 16 opiniones

  23.00
  Layers of eggplant, zucchini, potato, beef and pork, topped with a creamy bechamel sauce
• Pidakia
  Flame grilled lamb chops - min 2 chops
• Country Lamb*

  30.00
  Our signature five hour braised lamb shoulder
• Lamb Youvetsi

  25.00
  Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese
• Braised Lamb Shank 1 opinión

  30.00
  Five hour braised lamb shank, served with lemon potatoes and rice, served with your choice of Greek salad, or seasonal vegetables
• Avgolemono Soup

  10.00
  Chicken rice soup with egg & lemon, served with fresh baked pita

• Assorted Warm Olives

  8.00
• Extra Pita

  2.00
• Lemon Potatoes

  8.00
• Rice 14 opiniones

  7.50
• Seasonal Vegetables

  10.00
• Single Skewer

  9.00
• Extra Cup of Dip

  1.50

• Ekmek

  13.00
  Vanilla custard, shredded kataifi crust, whipped cream and pistachio crumble
• Baklava 5 opiniones

  13.00
  Layers of filo, nuts and spices served with housemade ice cream
• Chocolate Mousse

  13.00
  With housemade caramel sauce and pistachio crumble

• Karpouzi
  Fresh watermelon juice, white rum, St-Germain and basil, topped with soda
• Anatoli Caesar
  Rosemary infused gin, greek spice and celery salt rim, grilled prawn garnish
• Kolasi Sour
  St-Germain, Aperol, vodka, fresh lemon and grapefruit juice, aquafaba, angostura bitters
• Rothakino
  Boozy iced tea with Crown Royal Peach and fresh lemon juice
• Helen's Sangria
  Makris family secret recipe
• Dress to Empress
  Lavender infused Empress Gin, fresh lemon juice, aquafaba, honey
• Alexi's Margarita
  Patron Silver, Cointreau, fresh lime juice, raspberry rooibos reduction
• Mezcal Margarita
  Sombra Mezcal, Triple Sec, fresh lime juice and honey Regular or spicy
• Icarus' Wings
  Bulleit Bourbon, Aperol, Disaronno, fresh lemon juice
• Espresso Martini
  The Classic: Grey Goose, Kahlua, espresso, coffee bitters

• The Greek Lager
• The Greek Pale Ale
• Slow Hand Pilsner
• Parallel 49 Trash Panda Hazy IPA
• Strange Fellows Talisman West Coast Pale Ale
• North Point Brewing Rotating Tap

• Fix Hellas Lager
• Corona
• Kronenbourg Blanc
• Sake Bomb Seasonal Selection
• No Boats on Sunday Seasonal Selection
• Phillips Blue Buck

• Segura Viudas, Spain
• Concerto Dicorlo, Italy
• Veuve Cliquot, France

• Anatoli Pinot Gris, British Columbia
• Grow Wild White Blend, British Columbia
• Savian Pinot Grigio, Italy
• Voltes White Blend, Greece
• Whitehaven Sauvignon Blanc, New Zealand
• Mt Boucherie Chardonnay, British Columbia
• William Fevre Chablis, France

• Stone Road Rosé, British Columbia
• Grey Monk Rosé, British Columbia

• Anatoli Kokkino Meritage, British Columbia
• Mirassou Pinot Noir, California
• Sachetto Pinot Nero, Italy
• Foxtrot "The Waltz" Pinot Noir, British Columbia
• Chapoutier Côte du Rhone, France
• Voltes Red Blend, Greece
• Los Alamos Malbec, Argentina
• Guado al Tasso "Il Bruciatto" Italy
• Masi Amarone Classico, Italy
• Thousand Lives Cabernet Sauvignon, Argentina
• Bonanza Cabernet Sauvignon, California

• Souroti Greek Sparkling Water
• Heineken 0.0
• Watermelon Basil Soda
• Watermelon Mint Soda
• Mint Lemonade

• Monday & Tuesday - Bottles of House Wine (40% Off)
• Wednesday - 8oz Glass of Wine ($3 Off)
• Thursday - 20oz Craft Beer

  7.00
• Friday & Saturday - Ouzo Shots

  4.00
• Friday & Saturday - Helen's Sangria

  7.00
• Sunday - 20oz the Greek Beers (Ale and Lager)

  5.00

Lunch Menu

• Homous

  11.00
  Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita
• Tzatziki

  11.00
  Greek yogurt, cucumber, onion and garlic, served with fresh baked pita
• Taramosalata 4 opiniones

  11.00
  Tangy caviar spread, served with fresh baked pita
• Tyrosalata

  12.00
  Spicy feta dip, served with fresh baked pita
• Dip Taster

  14.00
  Your choice of 3 dips - homous, tzatziki, taramosalata or tyrosalata served with fresh baked pita
• Roasted Cauliflower

  16.00
  Steamed and oven baked, served with lemon tahini garlic soy dip
• Calamari 34 opiniones

  17.00
  Classic and crispy, served with tzatziki
• Saganaki 16 opiniones

  20.00
  Breaded, pan fried, mountain sheep cheese, served with fresh baked pita
• Spanakopita 18 opiniones

  18.00
  Spinach, feta and herbs wrapped in filo pastry and baked until golden brown
• Dipping Vegetables

  7.00
  Fresh cucumber, celery and carrots

• Greek Salad* 31 opiniones

  20.00
  Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta
• Lentil Salad 3 opiniones

  19.00
  Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing
• Marouli Salad*

  19.00
  Crisp romaine lettuce, fresh cherry tomatoes, green onion, Greek feta, red wine vinaigrette
• Souvlaki* 47 opiniones

  23.00
  Your choice of (2) meat skewers: traditional pork, chicken thigh, tiger prawn, wild salmon, beyond meat, or add $1 per beef tenderloin skewer. Served with long grain rice, Greek salad, fresh baked pita and tzatziki
• Gyro 5 opiniones

  20.00
  Slow-roasted chicken, lettuce, tomato, onion and tzatziki on a fresh baked pita, with your choice of soup or Greek salad
• Grilled Keftedes *

  20.00
  Grilled pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese. Served with long grain rice, Greek salad, fresh baked pita and tzatziki
• Country Lamb*

  35.00
  Five hour braised lamb shoulder, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki
• Spana & Salad 40 opiniones

  22.00
  Spanakopita, served with Greek salad and tzatziki
• Vegan Dolmathes*

  22.00
  Mushroom blend, rice and herbs wrapped in grape vine leaves, simmered in vegan lemon broth. Served with Greek salad, fresh baked pita and tzatziki
• Half-Roast Chicken* 2 opiniones

  30.00
  Mustard-herb marinated chicken baked to order, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki
• Iani's Orzo

  22.00
  Five tiger prawns cooked in a housemade tomato, feta, ouzo, mushroom sauce over orzo. Served with fresh baked pita and tzatziki
• Vegan Moussaka*

  20.00
  Layers of eggplant, zucchini and carrots, topped with soy mashed potatoes. Served with Greek salad, fresh baked pita and homous
• Lamb Youvetsi

  25.00
  Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with Greek salad, fresh baked pita and tzatziki
• Calamari 34 opiniones

  20.00
  Classic and crispy. Served with Greek salad, fresh baked pita and tzatziki
• Moussaka** 16 opiniones

  24.00
  Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh baked pita and tzatziki

• Assorted Warm Olives

  8.00
• Extra Pita

  2.00
• Lemon Potatoes

  8.00
• Long Grain Rice

  7.50
• Cup of Dip

  1.50
• Fasolada Soup*

  10.00
  Hearty bean and tomato, served with fresh baked pita
• Avgolemono Soup

  10.00
  Chicken rice soup with egg & lemon, served with fresh baked pita

• Karpouzi
  Fresh watermelon juice, white rum, St-Germain and basil, topped with soda
• Anatoli Caesar
  Rosemary infused gin, greek spice and celery salt rim, grilled prawn garnish
• Kolasi Sour
  St-Germain, Aperol, vodka, fresh lemon and grapefruit juice, aquafaba, angostura bitters
• Rothakino
  Boozy iced tea with Crown Royal Peach and fresh lemon juice
• Helen's Sangria
  Makris family secret recipe
• Dress to Empress
  Lavender infused Empress Gin, fresh lemon juice, aquafaba, honey
• Alexi's Margarita
  Patron Silver, Cointreau, fresh lime juice, raspberry rooibos reduction
• Mezcal Margarita
  Sombra Mezcal, Triple Sec, fresh lime juice and honey Regular or spicy
• Icarus' Wings
  Bulleit Bourbon, Aperol, Disaronno, fresh lemon juice
• Espresso Martini
  The Classic: Grey Goose, Kahlua, espresso, coffee bitters

• The Greek Lager
• The Greek Pale Ale
• Slow Hand Pilsner
• Parallel 49 Trash Panda Hazy IPA
• Strange Fellows Talisman West Coast Pale Ale
• North Point Brewing Rotating Tap

• Fix Hellas Lager
• Corona
• Kronenbourg Blanc
• Sake Bomb Seasonal Selection
• No Boats on Sunday Seasonal Selection
• Phillips Blue Buck

• Segura Viudas, Spain
• Concerto Dicorlo, Italy
• Veuve Cliquot, France

• Anatoli Pinot Gris, British Columbia
• Grow Wild White Blend, British Columbia
• Savian Pinot Grigio, Italy
• Voltes White Blend, Greece
• Whitehaven Sauvignon Blanc, New Zealand
• Mt Boucherie Chardonnay, British Columbia
• William Fevre Chablis, France

• Stone Road Rosé, British Columbia
• Grey Monk Rosé, British Columbia

• Anatoli Kokkino Meritage, British Columbia
• Mirassou Pinot Noir, California
• Sachetto Pinot Nero, Italy
• Foxtrot "The Waltz" Pinot Noir, British Columbia
• Chapoutier Côte du Rhone, France
• Voltes Red Blend, Greece
• Los Alamos Malbec, Argentina
• Guado al Tasso "Il Bruciatto" Italy
• Masi Amarone Classico, Italy
• Thousand Lives Cabernet Sauvignon, Argentina
• Bonanza Cabernet Sauvignon, California

• Souroti Greek Sparkling Water
• Heineken 0.0
• Watermelon Basil Soda
• Watermelon Mint Soda
• Mint Lemonade

• Monday & Tuesday - Bottles of House Wine (40% Off)
• Wednesday - 8oz Glass of Wine ($3 Off)
• Thursday - 20oz Craft Beer

  7.00
• Friday & Saturday - Ouzo Shots

  4.00
• Friday & Saturday - Helen's Sangria

  7.00
• Sunday - 20oz the Greek Beers (Ale and Lager)

  5.00