The M Room Carta

A La Carte Menu

• Oyster with Yuzu Tonic Granita

  6.00
  6/ea
• Roasted Pepper Hummus, Charred Ginger Cask Oil, Crudité, Fresh Pita

  14.00
• Wagyu Filet Tartare, Hazelnut Aioli, Sultanas, Pickled Mustard Seeds, Rice Tuile

  24.00
  (Vegetarian upon request)
• Ōra King Salmon, Yogurt, Ginger, Shallot, Black Lime Powder

  16.00
• Baby Romaine, Caesar Dressing, Boquerones, Manchego, Smoked Paprika Baguette

  18.00
• 1/2 oz. Golden Ossetra Caviar with Buckwheat Blinis, Traditional Garnish

  65.00
• Spanish Chorizo, Smoked Apricot Purée, Rosemary Nuts, Manchego, Lavosh Crackers

  26.00

• Seared Scallop, Macallan Brown Butter Zabaglione, Sun Dried Tomato Sofrito

  19.00
• Scotch Quail Egg, Rosemary Lamb Sausage, Miso Wholegrain Mustard (2pc)

  16.00
• Steamed Mussels, Fennel Pernod Cream, Fresh Fennel, Lemon, Fresh Pita

  22.00
• Seared King Trumpet Mushrooms, Mushroom XO Sauce, Celery Root Cream, Chili Oil

  18.00

• Roasted Seabass, Cherry Miso, Celery Root, Pickled Cherries, Charred Ginger Cask Oil

  36.00
• Roasted Lamb Cutlet, Root Vegetable Pave, Tarragon and Walnut Pesto

  30.00
• Australian Wagyu Short Rib, Root Vegetables, Black Garlic Celeriac Purée, Barley Risotto

  42.00
• Wild Mushroom Puff Pastry Tart, Leeks, Spinach, Fresh Truffles and Herbs

  28.00
• American Wagyu Wellington, Mushroom Duxelles, Prosciutto, Macallan Demi-Glace 1 opinión

  68.00
  (Limited Availability)

• Miso Blondie, Banana Diplomat, Caramelized White Chocolate, Hibiscus Rhubarb

  16.00
• Strawberry Hazelnut Mousse Cake

  18.00
• Valrhona Chocolate Mousse Cake, Confit Orange, Hazelnut Sable

  18.00
• Seasonal Sorbet or Ice Cream

  6.00
  6/ea

7-COURSE BEVERAGE PAIRING

• NV Canard-Duchêne Cuvée Léonie Brut

• Whisky will be Sour
  The Macallan Double Cask 12 Years Old, 2020 Laribotte Sauternes, Saffron Liqueur, Mango Citrus Cordial, Tiki Fire Bitter

• Valdespino "Don Gonzalo" 20yr Oloroso

• 2021 Olivier Leflaive Les Sétilles, Bourgogne, FR

• Boulevardier I do
  The Macallan Sherry Oak 12 Years Old, Valdespino Moscatel Sherry, Amaro Nonino, Gran Classico, Orange Bitter

• 2019 Amici Cabernet Sauvignon, Napa, CA

• Espresso is the Martini
  The Macallan Harmony Intense Arabica, Averna Amaro, Pedro Ximenez Sherry, Coffee Liqueur, Cold Brew, Pistachio Foam, Chocolate Pearls

7-COURSE TASTING MENU

• Oyster with Yuzu Tonic Granita
• Ossetra Caviar with Buckwheat Blinis, Traditional Garnish

• Toro Sashimi, Baked Macallan Yeast Seasoning, Yuzu Kosho, Pickled Radish
• Wagyu Tataki, Barley Miso, Crispy Barley, Fresh Truffles

• Seared Scallop, Macallan Brown Butter Zabaglione, Sun Dried Tomato Sofrito

• Roasted Sea Bass, Cherry Miso, Celery Root, Pickled Cherries, Charred Ginger Cask Oil

• Roasted Lamb Cutlet, Root Vegetable Pave, Tarragon and Walnut Pesto

• American Wagyu Wellington, Mushroom Duxelles, Prosciutto, Macallan Demi-Glace 1 opinión

• Black Forest Mousse Cake, Double Chocolate Cherry Cookies, Cherry Caviar, Vanilla Bean Marshmallow, Spiced Chocolate Sauce