The Mansion Restaurant & Bar Carta

Menu

• Falafel Pita:
  Grilled​ pita served with our home made falafel, sauteed onions, peppers and diced tomatoes.Covered with hummus and our medium spiced house sauce.
• The “House” Burger
  7 0z of locally farmed beef. Char grilled to perfection! With lettuce, tomato, pickles and mayonnaise. Served with hand cut fries
• Fire House Chili
  A hearty bowl of slow simmered chili, baked with cheddar cheese and served with sour cream and home-style garlic bread.
• Vegetarian or Chicken Stir-Fry
  An array of seasonal vegetables sauteed with garlic and chilis. Tossed in our house made stir-fry sauce and served on basmati rice.
• Brambo's Ultimate Lasagna
  Four layer lasagna packed with bell peppers, onions, mushrooms, ground beef, ricotta cheese, parmesan cheese in our delicious marinara sauce.Topped with mozzarella and baked to perfection. Served with home-style garlic bread.
• Chili Fries
  An order of fresh cut French fries smothered in Fire House slow simmered chili and The Mansion three cheese blend.
• The Scarecrow Sandwich
  French Baguette topped with tomato, mushroom, green onion, celery, bean sprouts, then broiled with 2 year old cheddar cheese.Served with hand cut fries.
• veggie Burger
  Our home made vegetarian burger, on a sesame bun with lettuce, tomato, bean sprouts, pickle and mayonnaise.Served with hand cut fries.
• Potato and Cheddar Pierogi
  Pan fried pierogi stuffed with potato and cheddar, served with garlic sauteed onions, bacon, sour cream and salsa.
• The Mansion's Daily Curry
  Ask your server about our chef's daily curry special
• Aztec Mac and Cheese
  Pasta tubes married with the Mansion’s three cheese cream sauce, salsa and ground beef.Served with home-style garlic bread.
• Sriracha Tuna Melt
  Sriracha hot chili sauce, tuna and mayonnaise, broiled with cheddar cheese and served on a French baguette with tomatoes and garlic pesto.Served with hand cut fries.
• All Day Breakfast:
  Two pieces of toast, two eggs, hand cut fries and your choice of bacon or sausage.

• The Mansion’s Artichoke Dip

  8.95
  Twice baked and topped with slivered almonds, served with fire grilled pita points.
• The Rec Room" Nachos

  8.95 - 14.95
  House fried corm tortilla chips layered with a blend of mozzarella and cheddar cheese, tomatoes, green onions, olives, jalepeno peppers and banana peppers, Served with salsa and sour cream.
• Tiger Shrimp Skillet

  9.95
  Served sizzling in chili flakes, coarsley chopped garlic and an olive oil blend. Seasoned with kosher salt, and served with a lemon wedge and crostini.
• Feta Pate

  9.95
  Feta. cream cheese and spices blended into a smooth pate. Served with grilled pita points and veggies.
• Boneless Wings 8 opiniones

  9.95
  One​ pound of breaded chicken wings served with medium spiced house dipping sauce.Or served traditionally tossed in your choice of mild, medium, hot. suicide or honey garlic.
• living Room oven Crust Bruschetta

  7.95
  French baguette with garlic butter and pesto. piled with our mouth watering bruschetta mix.Topped with feta cheese then baked and broiled for that perfect bruschetta experiance
• Smoke House Chili Nachos

  15.95
  House fried corn tortilla chips layered with a blend of mozzarella and cheddar cheese. and our Fire House Chili.Served with salsa and sour cream.
• The Mansion's Dip Platter

  13.95
  A true top of the line combination of feta pate, hummus and artichoke dip. Served with fire grilled pita points, cucumber and tomato wedges. Great for sharing.
• The Wine Cellar Antipasto Platter

  15.95
  An​ assortment of black olives, roasted peppers. proscuitto, calabrese salami, marinated artichoke hearts. blue cheese, 3 year old black river cheddar, triple cream brie, roma tomatoes and fresh basil. Served with crostini.
• Garlic Cheese Bread

  6.95
  French baguette smothered in garlic butter topped with a blend of mozzarella and cheddar cheese.

• Casey-Dillas

  9.95
  An herbed tortilla packed with chicken, bacon, tomato, the Mansion's three cheese blend and cream cheese.Baked with a seasoned spice rub and served with salsa and sour cream
• The Mansion's Butcher Block

  16.95
  AA.A Grade Canadian Beef, fire grilled to your liking and served with seasonal vegetables, mini red potatoes and topped with mushrooms and sauteed onions.
• Panko Crusted Chicken Tenders and Fries

  9.95
  Boneless, skinless chicken breaded and served with a generous portion of our delicious fresh cut fries.
• Two Piece Beer Battered Fish and Chips

  9.95
  Butterflied haddock served crisp with hand cut fries, tartar sauce and a lemon wedge.
• Mansion Chicken

  16.95
  Seasoned, roasted chicken breast topped with feta pate served with pan fried vegetables and garlic rosemary mini red potatoes.

• Chef’s Soup Of The Day

  3.95
• Caesar Salad 1 opinión

  8.50
  Fresh romaine lettuce tossed with our Caesar dressing, bacon, herbed croutons and topped with shredded asiago cheese.
• House Salad

  7.95
  A seasonal blend of mixed greens, cucumbers, tomatoes, red onions and carrots. Served with choice of dressing.
• The Mediterranean

  8.95
  Seasonal mixed greens tossed with tomato wedges, peppers, red onions, black olives, feta cheese.Tossed in the Mansion's red wine vinaigrette

• White

  6.00 - 28.00
  Cono sur sauvignon blanc (chile)
• Red

  6.00 - 28.00
  Frontera​ shiraz/cabernet sauvignon (chile)

• Henkell, Trocken, Sekt, 200mL (glass)

  7.00
• Henry of Pelhan, cuvee Catharine Rose brut, vqa Niagara Peninsula, Canada

  56.00
• Seaview Brut, South Eastern Australia

  30.00
• Veuve Cliquot Ponsardin, Champagne, France

  96.00

• Thirty Bench, riesling 2008, Beamsville Bench, vQA Niagara, Canada

  34.00
  Refreshing with citrus and mineral notes arid just a hint of sweetness, balanced by mouthwatering acidity. A lovely versatile food wine Ontarians can be proud of!
• Spy Valley, Chardonnay 2008, Marlborough, New Zealand

  38.00
  A clean, food friendly chardonnay that splits the balance between citrus and stone fruits. with great texture
• Guerreri Rizzardi, Pinot Grigio 2009, Veneto, italy

  29.00
  No Sommelier required. an easy sipping Quaffer
• Crios, Torrontes 2009, Argentina

  28.00
  The essence of Argentina; with spicy tropical aromas, yet an easy-going sauvignon blanc-like taste. Be the First on your block to get in on the fascinatingly aromatic Torrontes grape!
• Geil Riesling Kabinett 2009, Rheinhessen, Germany

  36.00
  Riesling from the Motherland. taste what it's all about! A perfect foil to our signature daily curries, or other spicy cuisine
• Beauvignac, Viognier 2009, vin de Pays D'oc, France

  30.00
  Floral and tropical fruit aromas, with luscious mouth feel

• Wakefield Pinot Noir 2009, Adelaide Hills, Australia

  39.00
  A classic nose of plum. cherry and spice is echoed in its lively taste.From the cool Adelaide Hills; Australia's answer to burgundy.
• Peter Lehmann, Layers, 2008 Barossa, Australia

  39.00
  Gamey, Spicy, fruity but keeping good acidity, this 5 grape blend of Shiraz, Tempranillo, Carignane, Mourveedre and Grenache, proudly displays its deep layers
• First Press Cabernet Sauvignon 2007, Napa valley, Califoria

  44.00
  Classic Cassis and cedar notes mingle with a raspberry - chocolate that makes this the total package in Napa Valley Cabernet
• Assunto Brunello Di Montallino 2004, tuscany, Italy

  56.00
  Classic Brunello (Sangiovese) notes of Cherries, Leather and Smoke make this dark and rich italian a wine to ponder
• Le Clos Jordanne, Pinot Noir 2007, “village Reserve (Organic), VQA Niagara Peninsula

  58.00
  A​ truly refreshing pinot from Boisset burgundy's Niagara Outpost; centuries of experience and a remarkable vintage in 2007 has brought us this benchmark wine.
• Doudet Naudin, Bourgogne, Hautes - Cotes De Beaune, Pinot Noir 2008 - Chateau D'Antigny

  49.00
  Earth Strawberry and forrest floor aromas replay on wonderfully silky palate. This is the real deal from the home of the glorious pinot noir grape.
• Fairview Shiraz 2008, Coastal Region, South Africa

  33.00
  Peppery smoked meat and vanilla/oak laced, lush berry fruitiness: this shows why South Africa is the perfect middle ground between old and new world style.
• Chateau La Fleur Terrien 2008, Lussac Saint Emilion, Bordeaux, France

  36.00
  Plummy and round, this displays its predominance of Merlot in the blend, but with an elegance and balance that is the hallmark of fine bordeaux
• La Roquette Chateauneuf Du Pape 2007, Rhone valley, France

  78.00
  Pure red fruits interlaced with minerals and mediterranean herbs. this rising star of cha teauneauf-du-pape shows fascinating complexity

• Sleeman Schooners
• Pabst Blue Ribbon
• Molson Export
• Budweiser
• Bud Light
• Labatt 50
• Mill St. wit
• Mill St. Coffee Porter
• Grasshopper
• Bud Light Lime
• Miller Genuine Draft
• Coors Light
• Canadian
• Red Bull
• Blue
• Moosehead
• Molson Stock
• Miller High life
• Alexander Keiths
• Alexander Keiths Red
• Steam whistle
• Mill St. Organic
• Mill St. Tankhouse

• Stella Artois, 330ml

  5.50
  Anheuser Busch InBev. Leuven, Belgium
• Iron Spike Blonde Ale, 500ml

  7.00
  Railway city Brewing Co. St.Thomas. ON
• Sol, 330ml

  5.25
  Heineken International, The Netherlands
• Hockley Dark, 473ml

  7.00
  Hockley Valley Brewing Co. Orangeville. ON
• Innis and Gunn Original, 750ml

  14.75
  Innis and Ci.inn Brewery. Scotland
• Spitfire Kentish Ale, 500ml

  8.50
  Shepherd Neame Brewery. Britain
• Nickel Brook Gluten Free 473ml

  7.00
  Nickel Brook Brewery, ontario
• Harp Premium Irish Lager, 330ml

  6.25
  The Great Northern Brewery. Dundaik, Ireland
• Guinness Draught, 330ml (in bottle)

  6.25
  Ireland
• Boddingtons Pub Ale, 440ml

  6.50
  Moss Side, Manchester
• Elora Special Bitter, 650ml

  9.50
  Trafalger Ales and Meads, ON
• Black Creek Porter, 500ml

  8.75
  Black Creek historic Brewery. ON
• Beau's Organic Lug Tread Ale, 1 .89L

  22.00
  1 .89L Growler, Beau’s Family Brewery. Local
• Heineken, 330ml

  5.50
  Heineken international. The Netherlands
• Corona, 330ml

  5.50
  Grupo Modelo. Mexico city. Mexico
• liberty Ale, 650ml

  9.25
  Anchor Brewing Co., Sari Fransisco, CA
• Samuel Adams Boston Lager, 355ml

  6.00
  Samual Anarms Brewery Boston. MA
• Tusker uager, 500ml

  8.50
  Last​ African Breweries 6roup. Kenya
• Old Ruby Red Organic, 5OOml

  8.00
  Old Ruby Red. Britain
• Dos Equis, 330ml

  5.25
  Monterrey, Nuevo León. 4exico
• Schneider Weisse, 5OOml

  6.75
  G. Schneider and Sahn. Bavana. Germany
• Strongbow, 440ml

  6.50
  Bulnners. England
• Killkenny Irish Cream Ale, 440ml

  6.50
  The Great Northern Breweyy. Dundaik, Ireland
• Elora Irish Ale, 650ml

  9.50
  Tratalger Ales and Meads, ON
• Dead Elephant Ale, 500ml

  8.50
  Railway​ city Brewrng Co.. oN

• Mansion Caesar 1 oz

  5.50
  Vodka, lava juice hot sauce. worcestershire sauce. horse rarh. fresh lemon and lime juice. Rimmed with lemon pepper and garrished with a pepperoncini pepper.
• Mocha Martini 2oz

  8.50
  Baileys irish cream. creme de cocao, spiced nunn. Kakia.
• Red Nosed white Russian 2oz

  8.50
  Vodka. Kalua, imIk and a splash ci chambord.
• The Derby Girl 2.5oz

  9.25
  Mandrin​ vodka, raspberry Sour Puss. apple Sour Puss, melon liquor.creme de bavnan, and 7up.
• The Hunter S. Thompson 2oz

  8.25
  Wild TurIey. Drainbuie. soda and fresh lime juice.
• Double 0raggiW 2oz

  8.50
  2oz Bluebeny vodka. and energy drink
• Bloody Redneck 2oz
  Forty Creek Whiskey. ctiotle tobasco. worcestershire. fresh e jpice. clamalo pce. garnished with a meat stick straw. OR try the redneck brealdast on Saturday aid Sunday Wth an additional gamih ci two hard boded eggs and bacon. 9/1O.75
• Willie Vanili Martini 2oz

  8.50
  Vanla vodka. Hypnotiaie, pinewpple jucce and soda.
• Smooch Martini 2oz

  8.50
  HmmAique, blueberry vodka. Contreux and uemoncello.
• Mad Hatter 2oz

  8.75
  Balejs irish crean. Frangelko, Grand ManWr and coffee. Topped with whipped cream.
• The Wreck Room 2.5oz

  8.25
  2oz Sgiced run. creme de cocao. shaken and served on ice.
• A Go-Go Berry Martkii or Cocktail 3oz

  10.25
  Bkutherry vodka, mango voda. jagermeiser. and energy dik with a sp&h d raspberry So Puss.