The Open Cork Restaurant & Lounge Carta

Dinner Menu

• Soup of the Day

  CA$4.95
  Ask your server for the delicious details
• Seafood Chowder 7 opiniones

  CA$5.50
  Tender morsels from the sea combined with garden fresh vegetables in a creamy broth

• Open Cork Beef Carpaccio

  CA$13.95
  Thinly sliced, marinated beef tenderloin on a bed of baby arugula topped with grana pradano cheese shavings, balsamic vinegar and lemon juice
• Italian Salad 3 opiniones

  CA$5.25
  Mixture of baby greens, with our house dressing, Raspberry or Balsamic Vinaigrette
• Caesar Salad 13 opiniones

  CA$5.95
  Whole heart of romaine with Monte Carlo croutons and homemade Caesar dressing
• Greek Village Salad

  CA$7.95
  Tomato, cucumber, red onion, peppers, feta cheese and calamata olives with a drizzle of lemon juice and olive oil
• Insalata Verde

  CA$9.95
  Organic baby spinach and sautéed wild mushrooms in a balsamic vinaigrette, crowned with goat cheese
• Insalata Caprese

  CA$10.95
  Seasonal tomato, mozzarella di bufala and red onion drizzled with extra virgin olive oil
• Mediterranean Salad

  CA$9.95
  Grilled Portobello mushrooms and Belgian endive, seasoned with extra virgin olive oil and balsamic vinegar
• Blackened Chicken Caesar

  CA$10.95
  Traditional Caesar salad with a cajun bite to it
• The Open Cork Salad

  CA$10.95
  Assorted greens, topped with your choice of sliver of beef tenderloin Or assorted seafood in warm balsamic vinaigrette

• Bruchetta

  CA$4.50
  Thick sliced oven roasted baguette topped with fresh tomato, basil and garlic
• Posedien Calamari

  CA$8.95
  Crispy fried calamari served with basil lemon mayonnaise
• Escargot a la Romana

  CA$8.95
  A dozen snails sautéed with mushrooms, garlic, fresh oregano, tomato and white wine
• Mussels 25 opiniones

  CA$8.95
  With white wine, tomato sauce Or saffron cream sauce
• Grilled Calamari

  CA$10.95
  Grilled with tomato, peppers and Pernod sauce, topped with feta cheese
• Shrimp Alfiletto

  CA$8.95
  Shrimps, sautéed in tomato, wine, garlic and basil
• Seafood Antipasto

  CA$9.25
  A combination of mixed seafood, marinated in olive oil lemon garlic juice
• Stuffed Mushroom 8 opiniones

  CA$11.95
  Button mushrooms stuffed with cream cheese and shredded cheddar, served with ranch and horseradish dip

• Penne Arabiata

  CA$12.95
  Penne in a spicy tomato sauce
• Angel Hair Pasta

  CA$12.95
  Angel hair pasta with mushrooms and onions tossed in a tomato - basil sauce
• Linguini Sambuca

  CA$16.95
  Chicken strips, shrimps and artichoke in sambuca pesto cream sauce
• Rigatoni Aromantica

  CA$14.95
  Rigatoni with fresh rapini, grilled chicken, sun dried tomato and black olives, sautéed with roasted garlic and extra virgin olive oil
• Meat Cannelloni

  CA$13.95
  Pasta stuff ed with ground veal and baked with tomato sauce and mozzarella cheese
• Fettuccine Sea & Land

  CA$15.95
  Grilled cajun chicken, scallops, and portabello mushrooms in a rosé sauce
• Linguine of the Sea

  CA$16.95
  Shrimp, mussels, scallops, calamari in a basil, garlic tomato Or cream sauce
• Pappardelle Jambalaya

  CA$16.95
  Grilled chicken breast with black tiger shrimps, hot Italian sausage, sliced black olives, baby spinach, scallions, and pappardelle noodles in a spicy tomato basil sauce
• Penne Gorgonzola

  CA$15.95
  Penne with chicken, spinach, sun dried tomato, red onion and mushrooms in Gorgonzola cream sauce
• Heavenly Clams

  CA$16.95
  Angel hair pasta, fresh little neck clams, tossed with button mushrooms and scallions, in a garlic basil tomato sauce
• Rigatoni Al Pesto

  CA$15.95
  Chicken strips, shrimp, sundried tomatoes in a pesto tomato sauce
• Risotto 12 opiniones

  CA$18.95
  Shrimps, scallops, Portobello mushroom and red onions in a cream sun dried tomato pesto sauce

• Tortellini Fantasia

  CA$14.95
  Cheese filled tortellini in a rose sauce with sweet leeks
• Eggplant Parmigiana 4 opiniones

  CA$11.95
  Layered with zucchini, tomato and mozzarella cheese
• Grilled Vegetables and Goat Cheese Salad

  CA$11.95
  Grilled seasonal vegetables, topped with goat cheese and extra virgin olive oil
• Whole Wheat Penne

  CA$14.95
  Oyster mushrooms, button mushrooms, spinach and fresh tomato in a aglio olio
• Three Mushroom and Asparagus Risotto

  CA$18.95
  Portobello, oyster, button mushrooms, red onion and green asparagus in a sun dried tomato pesto sauce. Drizzled with finest white truffle oil and grana Padanoparmigiano shavings

• Veal Parmigiana 3 opiniones

  CA$14.95
  Breaded veal topped with tomato sauce and cheese
• Chicken Parmigiana 9 opiniones

  CA$14.95
  Breast of chicken topped with tomato sauce and cheese
• The Open Cork Pollo

  CA$15.95
  Grilled breast of chicken with artichoke in a light brandy mushroom sauce
• Involtini Di Vitello

  CA$16.95
  Veal scaloppini folded with asparagus and asiago cheese in a mushroom veal broth auju
• Veal Contadina

  CA$15.95
  Medallion of veal with mushrooms, peppers, and asparagus tips and herbs in a tomato chardonnay sauce
• Veal Saltimbocca Ala Romana

  CA$16.95
  prosciutto and bocconini chesse, wrapped veal strip loin with rosemary white wine sauce
• Chicken Mediterranean

  CA$15.95
  Chicken scaloppini fl ambéed with frangelico in creamy mushroom sauce
• Involtini Pollo

  CA$16.95
  Breast of chicken, rolled and stuffed with goat cheese and sun dried tomatoes, topped with creamy mushroom sauce
• Lamb Provenciale

  CA$19.95
  Marinated grilled lamb chops
• Roasted Pork Tenderloin

  CA$17.95
  Served with a mushroom cabernet sauvignon reduction
• Frenched Veal Chop

  CA$24.95
  Mouth-watering, milk-fed veal chop with an assortment of wild mushrooms and drizzled with truffle oil and herbs
• Rack of Lamb 1 opinión
  New Zealand spring lamb, marinated in a special herb and grilled to perfection

• New York Striploin Steak

  CA$24.95
  Specially aged for 21 days, it can only leave your mouth watering. Your choice of 10 OZ or 12 OZ Strip loin steak.

• Chilean Sea Bass
  Oven roasted to your liking with lemon and our chef's own secret sauce
• King Crab Legs
  16 oz of king crab served in white wine lemon garlic sauce
• Orange Roughy

  CA$20.95
  Chef's specialty, topped with king crab, shrimps and mushrooms in a rose sauce
• Filet Of Tilapia

  CA$20.95
  Oven baked with fresh herbs and capers in lemon white wine sauce
• Salmon Tarragon

  CA$19.95
  Grilled, light herb crusted fresh Atlantic salmon fillet, topped with lemon tarragon sauce
• Open Cork Seafood Bouillabaisse

  CA$28.95
  Assortment of seafood in a tomato and chardonnay broth
• Surf & Surf

  CA$25.95
  Swordfish fillet and jumbo shrimps, grilled to perfection and topped with peppercorn cognac cream sauce
• Pan-Roasted Scallops and Tiger Prawns

  CA$27.95
  In a lemon garlic chardonnay sauce
• Seafood Platter For Two

  CA$79.95
  Lobster tail, scallops, shrimp, clams, calamari, mussels and fi sh fi llet in a white wine garlic sauce and 16 oz of king crab served in white wine lemon garlic sauce