The Orchard Restaurant, Bar and Banquet Facility Carta

Main Menu

• Tortilla Pinwheels

  $75.00
• Jumbo Shrimp Cocktail

  $125.00
• Bruschetta With Feta, Tomato, Balsamic

  $50.00
• Smoked Salmon On Crostini

  $75.00
• Prosciutto Ham Wrapped Melon

  $100.00
• Crab Claws

  $125.00
• Chips And Fresh Salsa

  $50.00
• Foot Long Subs (feeds 10)

  $10.00
  per foot

• Boneless Chicken Wings

  $125.00
• Wisconsin Cheese Curds

  $100.00
  w/ dipping sauce
• Seared Scallops Wrapped In Bacon

  $100.00
• Coconut Chicken Tenders

  $125.00
• Swedish Meatballs Or Bbq Meatballs

  $75.00
• Mini Reubens

  $100.00
• Italian Sausage Stuffed Mushroom Caps

  $75.00
• Loaded Potato Skins

  $100.00
• Oriental Pork Egg Roll

  $75.00
  w/ plum sauce
• Chicken Quesadilla

  $100.00
• Spinach Feta Spanakopita

  $75.00
• Mini Cheese Quiche

  $75.00
• Spinach Artichoke Dip

  $75.00
  w/ tri color chips
• Coconut Shrimp

  $125.00
  w/ orange marmalade
• Marinated Pork Skewers

  $75.00
• Apple Smoked Bacon Wrapped Sea Scallops

  $100.00
• Buffalo Style Chicken Wings

  $100.00
  w/ bleu cheese dressing & celery

• Mixed Greens
  with cucumbers, tomatoes, red onions and croutons
• Traditional Caesar
  with homemade croutons
• Baby Spinach
  tossed with strawberries, candied pecans & raspberry vinaigrette (add $1.00)

• Plated Entrees
  you may choose a maximum of two choice per banquet; however there will be an additional $1.00 charge per person for the second entree. entrees include choice of salad, vegetable, potato and rolls.

• Herbed Mashed
• Garlic Mashed
• Rice Pilaf
• Creamy Hashbrowns
• Baby Reds

• Seared Lemon Chicken

  $16.00
  with lemon butter cream sauce
• Champagne Chicken

  $17.00
• Chicken Marsala

  $17.00
• Applewood Smoked Pork Loin

  $17.00
• Baked Alaskan Cod Florentine

  $17.00
• Almond Crusted Canadian Walleye

  $19.00
• Simply Grilled Atlantic Salmon

  $18.00
• Choice Top Sirloin

  $18.00
• Sliced Roast Beef

  $17.00
  with burgundy mushroom sauce
• 10 Oz Roasted Prime Rib

  $22.00