Breakfast
Full Cooked Breakfast
-
Choice of Bottomless Tea / Coffee / Juice
-
Choice of Bottomless Toast or Bread & Butter
-
2 Rindless Back Bacon
-
1 Northwick Farm Fresh Fried Egg
-
1 Traymoor Traditional Cumberland Sausage
-
Heinz Baked Beans
-
Hash Brown
-
Fried Button Mushrooms
-
Grilled Tomatoes
-
Unlimited Use of the Continental Table
Continental
-
Choice of Bottomless Tea / Coffee / Juice
-
Choice of Bottomless Toast or Bread & Butter
-
Selection of Cereals
-
Selection of Fresh Fruit
-
Selection of Danish Pastries
-
Yoghurts
November To January Menu 2016 To 2017
Starters
-
Chef's Soup of the Day Servedwith petit pain
-
Sautéed Chorizo & Black Puddingwith a mixed leaf salad
-
Homemade Chicken Liver Pateserved with Melba toast & red onion chutney
-
Aromatic Lamb Koftaswith salad & a mint yoghurt dressing
-
Classic Prawn Cocktailwith crispy iceburg lettuce & wholemeal bread
-
Smoked Salmon & Mackerel Moussewith brioche toast & red onion garnish
-
Warm Goats Cheese Crostiniwith vine roasted cherry tomatoes & balsamic glaze
-
Roast Pumpkin Tortellini on a Cream Tomato Salsawith a rocket & parmesan garnish
Mains
-
Roast Turkeywith chestnut & cranberry stuffing, baby roast potatoes & red wine jus
-
Braised Lamb Shank & Mashed Potatowith a rosemary jus
-
Roasted Chicken Breastwith parmentiere potatoes, a crouton & a coq au vin sauce
-
Belly of Pork & Black Puddingwith whole grain mustard mash & calvados sauce
-
Pan-Fried Calves Liverserved with bubble n' squeak, crispy pancetta & red wine jus
-
8oz Sirloin Steakwith grilled tomato, mushrooms, chips and a mushroom sauce (supp £4.95)
-
Steamed Fillet of Codwith crushed new potatoes, a samphire & lemon butter
-
Mixed Seafood Linguine Marinara
-
Roasted Skate Wing In Paprika & Black Butterwith new potatoes or chips (supp £4.95)
-
Tikka Mixed Vegetable Curry*with coconut rice & red onion and coriander garnish
Side Orders
-
Mash, Chips, New Potatoes, or Onion Rings2.50
-
Sweet Potato Fries, Bowl of Steamed Vegetable, Mixed Salad or Cauliflower Cheese3.00
Desserts
-
Christmas Puddingwith brandy sauce
-
Pear, Almond & Calvados Flan*with vanilla ice cream
-
Dutch Apple Flanwith custard
-
Baked Vanilla Cheesecakewith fruit of the forest berries & cream
-
Chocolate 3 opiniones & Nut Brownie*with vanilla ice cream & butterscotch sau
-
Trio of Cheeseswith crackers and spiced apple chutney (supp £1.50)
-
Selection of Ice Creams and Sorbets
Sunday Carvery
Starters
-
Homemade Broccoli and Stilton Soup
-
Classic Prawn Cocktail
-
topped with Cheese and Bacon
-
Crispy Whitebaitwith Aioli
-
Sautéed Mushroomsserved on Garlic Toast
Meats From the Carvery
-
Roast Topside of Beef
-
Crown of Norfolk Turkey
-
Honey Glazed Gammon
Desserts
-
Adult 1 Course9.50
-
Child 1 Course3.95
-
Adult 2 Courses13.50
-
Child 2 Courses6.95
-
Adult 3 Courses15.50
-
Child 3 Courses9.95
Cartas de restaurantes cercanos
A La Carte
February To April 2017
-
Bowl of Breadwith butter, balsamic vinegar & olive oil
-
Bowl of Mixed Marinated Olives1.50
Starters
-
Chef's Soup of the Dayserved with petit pain
-
Pork 11 opiniones & Black Pudding Scotch Eggserved with a mustard mayonnaise
-
Pan-Fried Chicken Livers In a Creamy Mushroom Madeira Sauceserved on garlic toast
-
Marinated Barbecue Chicken Stripswith a sticky bourbon dip
-
Classic Prawn Cocktailwith crispy iceberg lettuce
-
Smoked Salmon & Beetroot Gravadlax Terrineserved with wholemeal toast & pickled gherkin
-
Cauliflower Florets In a Crispy Curried Batterserved with a mango chutney dressing
-
Portobello Mushroomfilled with a trio of cheese wrapped with smoked pancetta
Mains
-
Braised Ox Cheeks In a Red Wine Jusserved with parsnip potato mash & buttered curly kale
-
Roasted Corn-Fed Chicken Breastwith fresh lemon & coriander cous cous in a light vegetable broth
-
Five Spiced Confit Duck Leg on Rosti Potatoeswith plum sauce & shredded spring onion
-
Pan-Fried Calves Liverwith bubble 'n' squeak, diced pancetta and red wine jus
-
Gourmet Steak Burgerwith cheese & pancetta in a brioche bun, coleslaw, French fries & tomato relish
-
Poached Flaked Salmon on a Tagliatelle Pastawith a dolcelatte cream sauce
-
Homemade Beer Battered Cod Fillet & Chipswith homemade tartare dip and lemon & rocket salad
-
Stuffed Auberginewith Mediterranean vegetable cous cous finished with a warm goats cheese top
Side Orders
-
Petit Pois2.00
-
Mash, Chips, New Potatoes, or Onion Rings2.50
-
Bowl of Steamed Vegetables or Mixed Salad3.00
-
Cauliflower Cheese, Sweet Potato Fries3.00
Desserts
-
Rhubarb & Apple Crumblewith custard
-
Warm Chocolate Fondantwith mint choc chip ice cream
-
Hot Sticky Toffee Puddingwith toffee sauce & custard
-
Belgium Waffleserved with fruits of the forest & vanilla ice cream
-
Strawberry Pavlovawith Chantilly cream & raspberry coulis
-
Trio of Cheeseswith crackers and red onion chutney
-
Selection of Ice Creams and Sorbets
Drinks Menu
Spirits
-
Smirnoff Vodka
-
Stolichnaya
-
Gordons Gin
-
Bombay Sapphire
-
Bacardi Rum
-
Captains Morgans Dark Rum
-
Captains Morgans Spiced Rum
-
Tequila Gold
-
Jack Daniels
-
Bells
-
Jim Beam
-
Courvoisier Cognac VS
-
Courvoisier Cognac VSOP
-
Southern Comfort
-
Archers
-
Malibu
-
Sambuca
-
Baileys
-
Disaronno
-
Tia Maria
-
Grand Marnier
-
Martini
-
Stones Ginger Wine
-
Cockburn Fine Ruby Port
-
Pernod
-
Pimms
Soft Drinks
-
Red Bull
-
J202.10
-
Mineral Water
-
Pepsi/Whites
-
Juices /Mixers
-
Mixers/ Juices
Hot Drinks
-
Cappuccino2.30
-
Latté2.30
-
Coffee 16 opiniones2.00
-
Espresso1.50
-
Hot Chocolate2.50
-
Tea 6 opiniones1.80
Whites
-
Le Cellier Dry
-
Cape Marlin Chenin Blanc
-
R.S.M Sauvignon Blanc
-
Gargancega Pinot Grigio
-
Pablo Cortez Chardonnay
-
Neptune Point Sauvignon
Reds
-
Le Cellier Rouge
-
Cape Marlin Soft Red
-
R.S.M Cabernet Sauvignon
-
Montepulciano d'Abruzzo
-
Pablo Cortez Malbec
-
Navajas Tinto Rioja
Rose
-
Le Cellier Rose
-
Wildwood Zinfandel Rose
-
Pinot Grigio Arcano Rose
Draught
-
Fosters
Bottles
-
Bulmers Cider4.05
-
Budweiser3.20
-
Tiger3.30
-
Kaliber Non Alcoholic Beer2.25
-
Sol3.20
-
WKD3.50
-
Smirnoff Ice3.50
-
Guest Bitter3.60
-
Abbott Ale3.60
-
Fosters Gold3.20
-
Fosters Raddler2.25
Kiddies Menu
-
Soup of the Day Or Garlic Bread
-
Penne Pastawith tomato ragu & cheese or
-
Char-Grilled Hamburgerwith chunky chips & salad or
-
Fish Fingerswith baked beans & chunky chips
-
Sausages and Chunky Chips
-
Chicken Nuggets Chips and Beans
-
Ice Cream Sundae