Menu
Salad and Sandwiches
-
Smoked Meatloaf Sandwich$13.00House made smoked meatloaf with smoke-roasted peppers and onions, sliced gouda cheese, and roasted garlic aioli on a toasted brioche bun
-
Smokehouse Chicken Salad Sandwich$12.001/2 a french loaf stuffed with house made smoked chicken salad, topped with sliced gouda cheese, spring greens, garlic and herb marinated tomatoes, drizzled with our street corn sauce and garnished with chicken skin crips
Small Plates
-
Loaded Barbecue WaffleFresh made cornbread waffle topped with CT maple and brown sugar butter, smoked beans, your choice of meat and sauce, and piled with fresh coleslaw. Choose a sauce: Spicy Bourbon BBQ, Classic BBQ, Sweet Brown Sugar, Hickory Smoked, Korean Barbecue
-
Smoked Pork Belly Burnt Ends Plate$11.005 pieces of what we can only describe as pork candy with a maple brown sugar BBQ glaze and a side of cornbread
Meats by the Pound
-
14 Hour Smoked Pork ShoulderSlow smoked and pulled, choice of sauce
-
14 Hour Smoked Pork Shoulder Plate SandwichSlow smoked and pulled, choice of sauce
Sides
-
Mexican Street CornOur signature Mexican street corn. Off the cob bread and butter corn, seasoned and roasted then tossed with our creamy street corn sauce loaded with crumbled Cotija cheese and fresh lime
-
12 Hour Smoked BeansInspired by the traditional Boston dish, our beans are slow smoked for 12 hours for a deep, rich flavor with a smoky twist
Desserts
-
Smoked Peach Cobbler$7.00Our twist on a classic cobbler, loaded with peaches and baked right in our smoker over a blend of hardwoods
-
Smoked Chocolate and Bourbon Bread Pudding$8.00The Portly Pig's signature dessert, rich dark chocolate custard laced with Litchfield Distillery Connecticut bourbon, hand torn brioche and chocolate chunks, smoker baked to perfection