Australiana, Opciones vegetarianas
CerradoAbre a las 12:00
$$$$ Rango de precios por persona A$14 - A$34
315 Portrush Rd, Norwood
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Cómo llegar al restaurante 315 Portrush Rd
Norwood, Australia Meridional, Australia

La carta de este restaurante incluye platos de la cocina australiana. La receta del éxito de Robin Hood Hotel está en su casero chuletón, su atrayente calamar a la sal y pimienta y sus generosas costillas. Aquí sirven un delicado helado. Su excelente cerveza de grifo, su espectacular vino y su sorprendente whisky escocés están entre las bebidas más populares de este lugar. Según las opiniones de los críticos, aquí los camareros sirven un estupendo café.

Vas a llevarte un buen recuerdo de este lugar, ya que es famoso por su gran servicio y su amable personal, siempre dispuesto a ayudar. Es de esperar que los precios en este restaurante sigan siendo asequibles. Una decoración cuidada y su atmósfera confortable ayudan a sus clientes a sentirse relajados. Robin Hood Hotel ha recibido en Google un 4,1 de acuerdo con las opiniones de sus usuarios.

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Oms Oms
Best steak in Adelaide cooked with outstanding service. We're going to have dinner there again next week
Eddy Seskis
Large number lunch - staff and service great
Jack Campbell
Robbing Hoods

There are eateries and then there are C-Class-street-food-fails. The Robin Hood Hotel in Adelaide’s Eastern suburbs is a complete fail. ‘Went last week with a small group. We had three courses.

The sour-dough ‘loaf’ we ordered arrived scorching hot and untouchable for ten minutes. It had been scored four times: the intention being that we break it apart! In this Covid age, a really stupid dish, with all at the table encouraged to ‘heave off a chunk’. Dumb!

The mains were a total rip-off. I had the double serve of Whiting. Talk about trashing a good thing: a salad consisting of mangled lettuce — the type that hangs to the side of your throat — a quarter of a tomato and four slices of cucumber. The chips — likely manufactured. Despite these packet chips being almost idiot proof, the ‘Hoods’ managed an own goal ‘limp, deformed and a waste of not so good oil’. The Whiting had no sole; notwithstanding this being an opportunity for the kitchen to capitalise on local produce, they also trashed this option. The fish tasteless: you know the food is less than expectations if you find yourself reaching for the salt! We all asked for salt! This meal was charged at $36. If I had one piece of Whiting, I was charged $20. So, an extra piece costing $16. My friends ordered the single piece of Whiting and apart from the extra Whiting, the serves identical in size. Go figure. I reckon the Hoods were looking at patrons ordering Whiting as a given junket; ‘chuck ‘em a Kipper, that’ll keep ‘em happy’.

Furthermore, the desserts, cheap — like mutton dressed as lamb. My chocolate cake direct from a construction site, complete with compressed cream and a sophisticated artistic touch; a strawberry cut in half! My guests equally appalled at their selection: a glass of generic tasting ice-cream with a shot of coffee on the side and given some exotic sounding Italian name like ‘Annunziata.’

This pub is masquerading as a restaurant. It’s decor new and interesting, the staff on the day pleasant and professional. Sadly, with a kitchen so dysfunctional — making Basil Fawlty’s abode look like the French L'Atelier de Joel Robuchon - there’s questions relating to the new owner’s true intentions including potential ongoing profitability. Adelaide has some really great pubs with great, unique pub meals. The Robin Hood sits well below expectations.
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Cómo llegar al restaurante
315 Portrush Rd, Norwood, Australia Meridional, Australia
Asientos al aire libre Tarjetas de crédito aceptadas Reserva No hay entrega Estacionamiento TV Accesible para sillas de ruedas Wifi
LunesLun 12:00-21:00
MartesMar 12:00-21:00
MiércolesMié 12:00-21:00
JuevesJue 12:00-21:00
ViernesVie 12:00-21:00
SábadoSáb 12:00-21:00
DomingoDom 12:00-21:00

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