The White Hart Flitton Carta

Main

• Homemade Soup

  5.45
• Grilled Goats Cheese with an Apple Walnut Salad

  5.95
• Homemade Liver Pate, Caramelised Red Onion Marmalade, Toast 4 opiniones

  5.95
• Poached Pear, Gorgonzola and Walnut Salad

  5.85
• New Season Flitton Organic Asparagus, Shaved Parmesan, Balsamic Reduction

  6.55
• Crayfish, Prawn and Apple Cocktail

  6.45
• Freshly Dressed Devon Crab Salad with Mayonnaise

  7.55
• Fresh Fig, Buffalo Mozzarella and Parma Ham

  6.00
• Scottish Smoked Salmon with a Lemon Caper Dressing

  6.10

• Grilled Fillet of Scottish Salmon, Smoked Beetroot Puree, Dill Creme Fraiche

  13.95
• Chargrilled Whole Seabass

  14.95
• Simply Grilled Whole Dover Sole

  24.95
• Pan Roasted Cod Loin, Roasted New Potatoes, Prawn and Chilli Butter

  13.55

• Chicken Supreme with a Creamed Leek, Bacon and Brie Sauce

  13.95
• Pan Roasted Duck Breast, Apple and Red Onion Tarte Tatin, Truffle Oil

  13.95
• Aberdeen Angus Rump 8Oz

  13.75
• Aberdeen Angus Sirloin 8Oz

  15.95
• Aberdeen Angus Sirloin 14Oz

  21.95
• Aberdeen Angus Fillet 12Oz

  27.95
• Stilton Stuffed 6Oz Fillet Steak, Roasted Flat Mushroom, Shallot Butter

  19.00
• Chargrilled Lamb Chops, Greek Style Feta Salad, Olive Tapenade

  13.95
• Aberdeen Angus Rump 12Oz

  15.95
• Aberdeen Angus Sirloin 12Oz

  20.25
• Aberdeen Angus Fillet 8Oz

  22.95

• Garlic Butter

  1.50
• Au Poivre to Your Steak

  1.50
• Roasted Shallot and Stilton Butter

  1.50

Fixed Price

• Whitebait with a Lemon Zest, Garlic and Parsley Mayonnaise
• Clare's Chicken Liver Pate with Caramelised Red Onion Marmalade
• Poached Pear, Gogonzola and Walnut Salad
• Homemade Pea and Mint Soup

• Darren's Beer Battered Fresh Fish, Peas, Chips and Tartare Sauce
• Aberdeen Angus Rump Steak, Horseradish and Chive Butter, Chips and Salad
• Chicken Supreme with a Creamed Leek, Bacon and Brie Sauce
• Apple and Red Onion Tarte Tatin, Baked Goats Cheese

• Treacle Sponge and Custard
• Chocolate Profiteroles with Cream
• Lemon, Lime and Ginger Posset
• Caramel Cheeseake with Cream

Sunday Lunch

• Chicken Supreme, Wild Mushroom and Parma Ham, Brandy Cream Sauce
• Grilled Fillet of Scottish Salmon with a King Prawn, Chilli and Garlic Butter
• Pan Roasted Duck Breast, Braised Red Cabbage, Smoked Beetroot
• Stilton Stuffed Fillet Steak, Baked Flat Mushroom, Shallot and Stilton Butter
• Roast Sirloin of Angus Beef, Homemade Yorkshire Pudding, Onion Gravy
• Chargrilled Whole Seabass
• Grilled Whole Lemon Sole
• Chargrilled Lamb Chops, Olive Tapenade Potato Cake, Rosemary and Tomato Sauce
• Grilled Whole Plaice

Clare's Desserts

• Lemon, Lime and Ginger Posset

  5.65
• Vanilla Pannacotta

  5.65
• Rum and Raisin Crème Brulee

  5.65
• White Chocolate, Raspberry and Lavender Bread and Butter Pudding with Cream

  5.65
• Pimms Jelly with Raspberry Sorbet

  5.65
• Summer Fruit Pudding with Cream

  5.65
• A Selection of English and Irish Cheeses with Traditional Accompaniments

  6.95

• Filter Coffee

  1.90
• Espresso

  1.60
• Decaf Coffee

  1.90
• Liqueur Coffee

  3.95
• Latte

  2.10
• Double Espresso

  1.80
• Floater Coffee

  1.95

Bar Snacks

• Good Old Fashioned Oakley Bros Ham, Rickatsons Free Range Eggs and Chips

  8.95
• Freshly Dressed Devon Crab Salad with Mayonnaise and New Potatoes

  9.95
• Cajun Chicken Toasted Ciabatta, Our Chips and Salad

  9.25
• Ingle and Caves Aberdeen Angus Beef Burger, Our Chips and Salad

  8.95
• Angus Steak Sandwich, Caramelised Red Onion Marmalade, Homemade Chips 3 opiniones

  10.85
• Scottish Smoked Salmon Salad with a Lemon Caper Dressing

  7.95
• Grilled Goats Cheese with an Apple and Walnut Dressing and Salad

  7.95
• Grilled Brie and Bacon Toasted Ciabatta, Our Chips and Salad

  8.25
• Grilled Beef Tomato, Halloumi and Pesto Ciabatta, Our Chips and Salad

  7.95

Wine List

• Sollazo Trebbiano Grechetto, Podere Vaglie, Umbria Italy

  3.85 - 14.95
  From one of Italy’s smallest regions, Umbria, lying in the shadows of its more illustrious neighbour, tuscany – expect a soft, fruity, dry white wine with a hint of spiciness from the grechetto grape, and an aroma of dried fruits and almonds. A nice start
• Mendoza Heights Chenin Blanc, Mendoza Argentina

  4.05 - 15.95
  Mendoza, in the foothills of the Andes, provides superb growing conditions for grapes. The first ‘newie’ on the list and destined to be very popular. An elegant wine with citrus aromas, flavours of ripe pineapple and citrus zest with a long crisp refreshing finish
• Siberita Riesling, Central Valley Chile

  4.60 - 17.55
  A grower‏ renowned for its innovative style and pioneering approach to the environment, its goal is to produce a range of highly expressive wines with a contemporary style. Love this one; floral aromas, citric notes and citrus fruit flavours mingling with mineral hints.
• Feudi D’Albe’ Trebbiano D’Abruzzo, Cantina Bove, Abruzzo Italy

  4.95 - 18.95
  Established in‏ 1930, cantina bove ensure the production of the highest quality wines with rigorous grape selection and refined ageing in oak barrels. Expect a well balanced soft and fresh white and a dry and floral finish
• Cazal Viel Grande Reserve Viognier, Languedoc France

  6.00 - 23.95
  After a hard night in the kitchen, i just know that Clare’s going to head for this one…a deliciously perfumed opulent wine with characteristic aromas of white flowers and peaches. Elegant and fresh with delicate apricot and orange blossom. Better order plenty!
• Saint Clair, Premium Sauvignon Blanc, Marlborough, New Zealand

  6.60 - 25.95
  You just can’t beat a top quality Marlborough sauv blanc, and this is right up there and at a sensible price. Expect a full, crisp and powerful wine showing intense flavours or passion fruit and blackcurrant, with underlying gooseberry tones. This wine a has full yetelegant palate, subtle minerality and a well balanced, long lingering finish
• Tierra Antica Sauvignon Blanc, Central Valley Chile

  4.05 - 15.95
  Chile are‏ producing some great wines and sensible prices and this sauv blanc really hits the spot. Deliciously crisp with a vibrant grassy character and a hint of tropical fruit.
• Sollazo Premio Pinot Grigio, Podere Vaglie, Umbria Italy

  4.15 - 16.50
  Arghh, the ever so popular pinot grigio; this is light and refreshing with a zesty, citrus character. Fresh with tropical fruit and flinty tones, well structured with a lingering finish.
• Berton Vineyards, Foundstone Unoaked Chardonnay, Riverina Australia

  4.80 - 17.95
  Nothing like the chardonnay from back in the day; here we have a rich and creamy-feel in the mouth that leads to lovely soft tropical fruits and orange zest on the palate. Zingy acidity underpins the flavours and keeps them lingering on the palate.
• Cave De Lugny Macon Villages, Burgundy France

  5.50 - 21.95
  Produced by one of the most prestigious cooperatives in burgundy. A dry and fruity wine with a fine bouquet of lime tree flowers. The palate is rich and round with a well balanced finish. Great with some of our fresh fish.
• Gavi Di Gavi ‘Fossili’ San Silvestro, Piedmont Italy

  6.45 - 24.95
  I’m learning about italian wines slowly but surely and this one i’m a particular fan off – the training is paying off Kevin. This will go really well with our fresh fish and shellfish. Spicy with a pleasant mineral one and a crisp finish. Great with spicy food.

• Broken Shackle Rosé, Australia

  4.05 - 15.95
  Bring on summer i say! The depth of fruit in this rosé gives the wine a lovely sweetness that passes to give an off-dry wine which is wonderfully quaffable.
• Sunset Point, Zinfandel Blush, USA

  4.05 - 15.95
  The only USA wine on the list, but sure to be popular in the summer. The white zinfandel displays classic red berry and pink grapefruit aromas augmented by hints of black pepper and wild herbs. Delicate berry flavours have a refreshing citric edge and light spice tone.
• Podere Vaglie, Sollazzo Premio Pinot Grigio Blush, Umbria Italy

  4.05 - 15.95
  So this‏ makes a hat-trick of podere vaglie wines with their premium pinot grigioblush. A lovely pretty pink colour with a fruity, medium styled wine with an easy drinking style.

• Sacchetto Pinot Grigio Blush Spumante, Veneto Italy

  3.85 - 19.95
  Fresh and fruity with an off-dry finish and an appealing pale blush colour obtained from the pink skins of the pinot grigio grapes. Very popular in the warmer weather.
• Champagne Moutard Grande Cuvée

  6.25 - 34.95
  Spectacular champagne from a small family run chateau who passion for excellence isamazing! A cuvee with a pinot noir base and aged on the less for at least 3 years. Fine, rich, developed nose with fragrances of butter, almond and brioche.
• Laurent Perrier, Brut

  49.95
  Delicate and complex nose, full flavour with plenty of fruit in the mouth with a good balance and a long length.
• Carpene Malvotti, Prosécco Di Conegliano Extra Dry, Veneto Italy

  4.75 - 23.95
  Founded in 1860, here is a long tradition of making top quality prosécco, which shows in a super bottle of fizz. Fine and continuous bubbles, the wine is fruity and appealing with afloral and fresh fruit bouquet and a lemony finish.
• Champagne Moutard Prestige Rosé

  39.95
  Subtle with‏ complexity, the first floral senses blend with the essence of red fresh fruit such as raspberries and wild strawberries evolving towards peppery and spicy aromas. A beautiful champagne with adistinctive style.
• Laurent Perrier, Cuvée Rosé

  65.00
  If i could afford to, i’d be drip fed this every day. Made from 100% pinot noir, this is a clean and wonderfully fresh wine with a suppleness on the palate and a lingering finish.

• Berton Vineyards Reserve Botrytis Semillon, Riverina Australia (Half Bottle)

  6.35 - 18.95
  The area around griffith is internationally noted for producing some of the best botrytis-affected wines. Luscious, honeyed flavours of peach and apricot are well balanced by natural acidity.
• 1996 Barros Port, Colheita, Doura Valley Portugal 50Ml

  49.95
  Old tawnies from a single year, matured in cask for a minimum period of 8 years.Amber colour with a bouquet reminiscent of dried fruits and spice. Soft and velvetyon the palate with a lingering finish
• Michele Chiarlo, Nivole Moscato D’Asti, Piedmont Italy (Half Bottle)

  15.95
  A rich, delicate and well balanced dessert wine from the muscat grape. Gently sparkling, the fruit dances lightly on the tongue. A fantastically refreshing moscato, and one that can be drunkat any time – not just as a dessert wine.

• Château Lestrille, Capmartin Bordeaux Blanc, Bordeaux France, 2010

  31.95
  At lestrille, Estelle and jean Louis roumage make wines that are modern in style and fruit driven. Because they believe the essence of wine making lies in the vineyard itself, they use sustainable wine growing practices. Here you will find beautifully balanced oak against a background ofcitrus and ginger.
• Domaine De La Vougeraie, Vougeot Blanc Clos Du Prieure, Burgundy France, 2003

  45.00
  A good first nose, quite closed, which opens to reveal mineral notes, mostly chalky, complimented by floral and menthol fragrances. It’s like a sunny garden. In the mouth it’s voluptuous yes elegantheld together by good acidity which brings its crispness to the fore. With a length worthy of a 1er cru, it has a savoury finish.
• Domaine Serge Laloue, Sancerre, Loire France, 2009

  39.95
  Intense bouquet with lovely complexity and citrus notes opening up to floral scents and a hint ofrhubarb. Full flavoured and classically styled sancerre with fresh minerality and spice sustained through to a long finish.

• Familia Mayol, Malbec, Mendoza Argentina, 2009

  39.95
  Omg! Intense red violet in colour, although punching in at 15% ABV this comes across as a medium bodied malbec. Cherry, mulberry and cassis linger with sweet toast aromas. Spice and mineral notes on a long and fresh finish. Excellent varietal character combined with earthy notes. You know i’ve had a good week if you see me drinking this delightful red.
• Domaine Pierre Naigeon, Hautes Cotes De Nuits, Burgundy France, 2007

  47.95
  Pierre naigeon believes passionately in sustainable farming, with the use of any herbicide, and looks to produce wines full of fragrance, revealing the natural terroir. Expect characteristic raspberry fruittones with spice and a good depth of flavour.
• Château Cantenac Brown, Brio De Cantenac, Margaux, Bordeaux France, 2007

  45.95
  With the vineyard in the heart of the Margaux appellation, this second wine from chateau cantenac-brown is velvety and smooth with classic cedar and some chocolate hints.