White Horse Carta

Menu

• Bowl of Olives

  2.50
• Curry-Spiced Mixed Nuts

  2.50

• Pot of Norfolk Mussels

  6.75
  Aspall’s cider cream sauce, chunky bread
• Wild Boar Chorizo Hash Brown

  6.25
  Wilted spinach and tomato and chilli relish
• Pea and Halloumi Fritters

  5.95
  Smoked‎ chilli jam (G)
• Soup of the Day

  4.95
  Served with crusty bread
• Fried Calamari

  6.50
  Garlic, lemon and saffron aioli
• Char-Grilled Asparagus

  5.95
  Polenta soldiers, garlic and chive béarnaise
• Breaded Garlic Mushrooms

  5.60
  Roasted red pepper dipping sauce

• Breaded Garlic Mushrooms

  9.95
  Smoked salmon fishcakes, olives, chorizo, hummus, curry-spiced nuts, garlic flatbread
• Garlic Flatbread Topped

  6.95
  With chorizo butter and rocket
• Garlic Flatbread

  7.45
  Topped with caramelised red onion, red pepper and brie

• Basil-Crumbed Cod Loin

  14.50
  Kiln-smoked salmon, white bean and rocket salad
• Roasted Butternut Squash

  11.45
  Char-grilled‎ polenta, asparagus, baby button mushrooms, watercress and dolcelatte sauce
• Pot of Norfolk Mussels

  11.50
  Aspall's cider-cream sauce, chips and chunky bread

• Kiln-Smoked Salmon Salad

  10.50
  Spinach,‎ asparagus, mushrooms and poached egg
• Chicken and Chorizo Salad

  10.95
  Avocado, spinach, roasted red pepper
• Goat's Cheese and Avocado Salad

  9.50
  Spinach, roasted red pepper and pine nuts

• Pizza Spagnolo

  11.95
  Wild boar chorizo, spinach, caramelised red onion
• Pizza Margarita

  8.50
  Sliced tomato, mozzarella, oregano and fresh basil
• Pizza Florentina

  10.95
  Bacon, spinach, cherry tomatoes, quail’s eggs
• Pesto and Goat's Cheese Linguini

  10.50
  Rocket, parmesan and garlic flatbread

• Calves Liver and Bacon

  11.95
  Spinach bubble and squeak and caramelised onion gravy
• Wholetail Scampi and Chips

  10.95
  Petit pois and crunchy tartare
• Proper’ Pie and Mash of the Day

  11.50
  Ask about today’s pie
• Line-Caught Fish and Chips

  10.50
  Battered haddock, petit pois and crunchy tartare

• Barbecue-Glazed Babyback Ribs

  11.95
  White horse slaw, chips, onion rings
• 10Oz Sirloin Steak

  17.95
  Chips, roasted tomato and house salad
• White Horse Burger

  9.95
  Chips, and onion rings
• Steak Sauces—all

  1.50
  Choose from pepper cream, stilton, garlic butter, bearnaise or mushroom

• Triple Chocolate Brownie

  5.60
  Cappuccino ice-cream and chocolate custard puddle
• Sticky Toffee Pudding

  5.60
  With your choice of ice-cream, or proper custard
• Crumble of the Day

  5.60
  Please ask about today’s crumble
• British Cheese Board

  5.95
• Eton Mess

  5.60
  Strawberry, raspberry, meringue and cream
• Lemon and Lavender Creme Brulee

  5.60
  Served with biscotti
• Selection of Ice-Creams and Sorbets

  2.95 - 3.95

• Chips

  2.50
• House Salad

  2.50
• Garlic Flatbread

  2.50
• Garlic Mushrooms

  2.50
• Onion Rings

  2.50
• White Horse Slaw

  2.50
• Seasonal Vegetables

  2.50

Light Snacks

• Pastrami and Homemade Piccalilli

  6.95
• Bacon and Brie

  6.95
• Cheddar and Tomato

  6.95
• Fish and Chip Butty

  6.95
  With Tartare Sauce
• Sandwiches 6 opiniones

  5.50
  Served on your choice of granary or white bloomer, with dressed house salad.
• Roast Beef and Horseradish

  6.95
• B.L.T

  6.95
• Tomato, Hummus and Chargrilled Red Pepper

  6.95
• Grilled Topped flatbreads

  5.95
  With a lightly dressed house salad. Choose from: Pastrami, Cheddar and Olives, or Goat’s Cheese, Rocket and Caramelised Onion

• Bacon 5 opiniones

  5.95
• Cheddar Cheese

  5.95
• Pastrami

  5.95
• Brie

  5.95
• Stilton

  5.95
• Mushrooms 11 opiniones

  5.95

Steak Night

• Chips
• Onion Rings
• Tomato
• Spinach and Potato
• Three Bean Chilli
• Swede and Kale Colcannon
• Mustard Mash
• Roasted
• House Salad
• Croquettes
• Sweet Potato Fries
• Seasonal Vegetables

• Creamy Stilton
• Peppercorn
• Red Wine
• Garlic Butter
• Shallot and Tarragon Cream
• Bloody Mary Pesto

• Beer (pint)
  Fosters, Adnams, or Wherry
• Soft Drinks (275ml)
  Coke, Diet Coke, Lemonade, J2O, Appletiser
• Wine (175ml)
  Chenin Blanc, Zinfandel, Merlot, Spritzer

Buffet

• Monday—Thursday, and Friday

  6.50 per person
  Brunch/Lunch
• Friday and Saturday Evenings

  10.00 per person
• Saturday, Sunday and Bank Holidays

  7.50 per person
  Brunch/Lunch

• Pancakes, Strawberries, Mascarpone and Syrup

  3.50
• Bacon Sandwiches

  2.80
• Egg and Bacon Tarts

  2.40
• Cream Cheese Bagels

  2.00
• Sausages 4 opiniones

  1.50
• Grilled Smoked Bacon

  1.20
• Garlic Mushrooms

  1.10
• Baked Beans

  1.00
• Toast and Preserves

  0.85
• Sausage Baps

  3.00
• fresh Fruit Platter

  2.50
• Selection of Pastries

  2.00
• Smoked Salmon

  1.80
• Scrambled Eggs

  1.40
• Hash Browns

  1.10
• Grilled Tomatoes

  1.00
• English Muffins

  0.95

• Meat and Cheese Platter

  3.40
• Chicken Breast Skewers

  3.00
• Mini Beef Burgers

  2.60
• Ginger and Lemongrass Chicken Sticks

  2.00
• Chicken Drumsticks

  1.80
• Duck Spring Rolls

  1.50
• Cured Meat Platter

  3.20
• Mini Cheese and Chorizo Beef Burgers

  2.80
• Lamb Kofta

  2.60
• Ham-hock and Honey Tarts

  1.80
• Sausage Platter

  1.80
• Chicken Wings

  1.50

• Poached Salmon Side

  3.00
• Tempura Prawn Skewers

  1.90
• Smoked Salmon

  1.80
• Kiln-smoked Salmon Fishcakes

  2.00
• Crab Cakes

  1.80
• Marinated Prawn Skewers

  1.80

• Selection of sandwiches

  3.00
• Spinach and Ricotta Quiche

  1.30
• Brie and Sundried Tomato Quiche

  1.30
• Pea and Halloumi Fritters

  1.30
• Indian snacks—mini Bhajis, Pakora and Samosas

  1.20
• Mango and Tomato Salsa Wontons

  1.00
• Sweet Potato and Paprika Wedges

  1.00
• Garlic Bread

  0.90
• Spinach and Feta Goujons

  0.85
• Marinated Olives

  0.80
• Cheese Platter

  2.40
• Asparagus and Cheddar Quiche

  1.30
• Bacon and Blue Cheese Quiche

  1.30
• Chicken Tikka Samosas

  1.30
• Greek Flatbread and Dips

  1.20
• Cajun Potato Wedges

  1.00
• Mixed Crudités and Dips

  1.00
• Cheese and Pineapple

  0.90
• Cheese Straws

  0.80
• Falafel Bites

  0.80

• Bacon and Potato

  2.10
• Tomato, Basil and Red Onion

  2.00
• Coronation Potato

  1.95
• House Salad

  1.90
• Potato, Chive and Beetroot

  2.10
• Pesto, Pasta and Sun-dried Tomato

  2.00
• Spicy Asian Slaw

  1.90
• Coleslaw

  1.80

Drinks

• Special Recipe Sangria

  3.75
  Red wine, demerara sugar, spanish brandy, soda, sugar syrup, orange juice and fresh fruits. A great alternative to pimms for a summer do
• Prosecco and Peach Bellini

  3.90
  Tasty welcome cocktail made with italian sparkling wine and peach puree
• Bucks Fizz (with Cava)

  3.60
  Sparkling wine mixed with orange juice - the perfect way to kick things off
• Prosecco Toast

  3.50
  A great way to welcome your guests, or just say “cheers”
• Special Recipe Pimms

  3.50
  Our recipe contains all the classic ingredients, but with a little ginger ale, and a little brandy as well. great for a summer BBQ
• Sparkling Cherry Daiquiri

  3.80
  Impress your guests with a proper cocktail, made using cherry brandy, spiced rum, soda and framboise, and finished with cherry and a sprig of fresh mint
• Kir Royal (with Cava)

  3.80
  The‎ classic cocktail - sparkling wine with creme de cassis
• Champagne Toast

  4.50
  Perfect for birthdays, anniversaries, wedding speeches. Unrivalled class, by the glass
• Barrel of Beer

  195.00
  A whole firkin (72 pints) of perfectly conditioned real ale, served stillaged with glasses so you can pour your own. Great fun!

Wine List

• Champagne, Veuve Clicquot NV, France

  59.95
  A superb marriage of freshness and power with rich, lingering fruit on the palate
• Prosecco, Corte Alta, Italy

  4.45 - 22.80
  Delicate and aromatic with a light body, fine bubbles, and a revitalizing finish
• House Champagne

  33.50
  Ask your server for details of our current House Champagne

• Dry Flint, Chapel Down, England

  21.00
  Dry, structured palate, with flavours of pear, almond and citrus. Perfect with fish
• Sauvignon Blanc, Fathoms, New Zealand

  18.50
  Citrus, green grass and elderflower on the nose. Crisp grapefruit, gooseberry palate.
• Pinot Grigio, Alfredini, Italy

  3.90 - 16.65
  Light in colour, dry with a fruity bouquet and a lovely, refreshing finish. An easy drinker.
• Vinho Verde, Quinta de Azevedo, Portugal

  19.95
  Complex‎ tropical fruit aromas. Lively and stimulating, with a hint of spritz.
• Grand Cape, Sauvignon Colombard, S.A

  4.25 - 17.85
  Ripe stone-fruit flavours and a crisp elegant finish. Perfect with chicken or fish.
• Chenin Blanc, Bantry Bay, South Africa

  3.60 - 15.45
  Aromatic with hints of citrus, pineapple and pear flavours with firm acidity.

• Pinot Grigio Rosato, Torre Alta, Italy

  4.25 - 17.85
  Beautiful soft strawberry flavours, a floral nose and a refreshing zing on the palate.
• White Zinfandel, Blushmore, U.S.A.

  3.60 - 15.45
  Bright coral in colour, intense cherry and raspberry fruit with a fine natural spritz.

• Pinot Noir, St. Desir, Gascony, France

  21.00
  Violets‎ on the nose, with a rich, velvety palate and well integrated oak.
• Montepulciano d’Abbruzzo, Grifone, Italy

  18.50
  A good quality, medium-bodied wine, with lots of cherry fruit.
• Merlot, Beringer Stone Cellar, U.S.A.

  3.90 - 16.65
  Savoury‎ black cherry and plum flavours with a silky mouth-feel
• Rioja, Los Bailadores, Spain

  19.95
  Violet in colour, soft and fruity in style. Warm, plummy aromas tinged with spice
• Malbec, Aires Andinos, Argentina

  4.25 - 17.85
  Deep ruby coloured with smoky fruits on the nose. Soft tannins and a long finish.
• Pinotage, Bantry Bay, South Africa

  3.60 - 15.45
  Full blackberry flavours with a hint of smoky vanilla on the finish.