Flowery Branch Yacht Club Carta

Main Menu

• Roasted Garlic Hummus

  $5.00
  with grilled pita bread
• Marinated Olives

  $4.00
• Cheese Plate

  $6.00
• Charcuterie Plate

  $6.00
• Jumbo Lump Crab Stuffed Mushroom

  $10.00
• Bbq Crawfish Tails

  $10.00
  with chipotle aioli
• Ceviche Shrimp Cocktail

  $9.00
• Lamb Lollipops

  $8.00
  with pomegranate reduction
• Crispy Seared Duck Breast

  $9.00
  with green peppercorn sauce
• Fried Calamari

  $9.00
  with marinara sauce
• Seared Scallops

  $12.00
  with corn and bacon ragout

• Steakhouse Wedge

  $6.00
  topped with crumbled bacon, diced tomato and maytag blue cheese dressing
• Caesar

  $6.00
  hearts of romaine, house made croutons and shaved asiago cheese
• She Crab Soup

  $8.00

• Seafood Pasta Of The Day

  $23.00
  shrimp, calamari, and sea scallops tossed with penne pasta and chefs selection of sauce.
• Chefs Mixed Grill

  $19.00
  daily selection of beef, pork, poultry, wild game or seafood.
• Filet Mignon 9 Oz
  with burgundy demi glace
• Petit Filet 4 Oz
  with burgundy demi glace
• Grilled Salmon

  $16.00
  with lemon dill cream sauce
• Roasted Chicken

  $14.00
  with herb butter
• Rack Of Lamb

  $19.00
  with green peppercorn demi glace

• Potato Of The Day

  $5.00
• Rice Pilaf

  $4.00
• Steamed Or Grilled Asparagus

  $5.00
• Garlic Mushrooms

  $4.00
• Steamed Broccoli

  $4.00
• Beer Battered Onion Rings

  $5.00

• CrEme BrulEe
  hand fired and topped with fresh berries
• Pineapple Upside Down Cake
  with caramel sauce and vanilla ice cream
• Port Wine Poached Apples
  with struesle topping, vanilla ice cream
• Black Forest Cake
  with chocolate ganache
• Rum Cake
  with rum walnut sauce