Our Menus
Lunch: Bread & Nibbles
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Our Own Marinated Olives2.95
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Fresh Bread Basket2.95
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Tear and Share, Taramasalata, Hummus, Olives and Pitta Bread6.95
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Garlic and Herb Ciabatta2.95
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Chilli, Cumin and Honey Nuts2.95
Lunch: Light Bites
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Rich Chicken Liver Pate, Onion Marmalade and Toast.4.95
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Taramasalata with Pitta Bread4.95
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Soup of Day with Warm Bread4.95
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Salt and Pepper Squid Served with Garlic Aioli and Fries-7.95
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Caponata and Feta Tart, Rocket Salad, Balsamic Reduction and Fries6.95
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Moules Mariniere, with White Wine, Garlic, Cream and Parsley.6.95 - 11.95
Lunch: Salads
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Hot Chicken Breast with Caesar or Cajun Style Salad.10.95
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Greek Salad with Falafel and Cucumber and Mint Yoghurt Dressing8.95
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Goats Cheese and Tomato Bruschetta on House Salad, with Lemon Balsamic Dressing8.95Smoked salmon, green salad with horseradish crete fraiche and warm bread.
Lunch: Mains
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Todays Fish and Chips, Buttered Peas and Tartar Sauce.8.95
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Seafood Pancakes Baked with Gruyere Cheese and Fries8.95
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Minute Steak, Classic Garnish and Fries10.95
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Moroccan Spiced Lamb Tagine with Mediterranean Vegetable Couscous8.95
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Pan Fried Fish Cakes with Sweet Chilli Creme Fraiche, Fries and Salad8.95
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Crispy Pork Belly, Champ Mashed Potatoes, Vegetables, and Light Pork Sauce9.95
Lunch: Pasta & Risotto
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Traditional Carbonara with Smoked Bacon, Garlic, Parmesan and Cream.7.95
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Roast Chicken Risotto with Garlic and Thyme, Mascarpone, and Parmesan 1 opinión8.95
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Creamy Seafood Linguine with Parmesan and Parsley10.95
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Wild Mushroom Linguine, Finished with Parsley and Shaved Parmesan8.95
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Tomato and Basil Penne7.95
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Roast Squash and Sweet Potato Risotto with Rocket and Basil.7.95
Lunch: Sandwiches
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Slow Roast Tomato, Goats Cheese, Pesto and Rocket.6.95
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Todays Steak with Caramelized Onions and Whole Grain Mustard Mayo8.95
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Mission Burger on Ciabatta, Onion Chutney and Pickles8.95
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Grilled Chicken, Crispy Bacon, Lettuce, Tomato and Mayo6.95
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Chicken and Red Onion Pitta with Lemon Mayo and Fries.6.95
Lunch Set
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2 Course8.95
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StartersTodays fresh soup with crusty bread.Chicken liver pate served with onion marmalade and toast.Mediterranean vegetable and goats cheese tart with balsamic dressing.
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DessertsCreme brulee.West country ice cream selection.Sticky toffee pudding with toffee sauce.
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3 Course10.95
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MainsSalmon and crab fish cakes with fries, salad and sweet chilli dressing.Moroccan spiced lamb tagine served with lemon and herb couscous.Wild mushroom linguine with shaved parmesan and truffle dressing.
Set Dinner
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2 Course11.95
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StartersTodays fresh soup with crusty bread.Rich chicken liver pate, onion marmalade, toasted sour dough.Mediterranean vegetable and goats cheese tart with balsamic dressing.Salmon and crab fish cakes with fries, salad and sweet chilli dressing.
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DessertsVanilla creme brulee.West country ice cream selection.Apple and blackberry crumble with custard or ice cream.Double chocolate brownie with chocolate sauce,.
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3 Course Menu14.95
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MainsGrilled haddock fillet, slow roast tomato risotto, chilli basil butter.Crispy pork belly, mashed potato, vegetables and red wine jus.Cajun chicken rocket, tomato and pepper salad, sour cream.Wild mushroom linguine with shaved parmesan and truffle dressing.
A La Carte: Bread & Nibbles
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Our Own Marinated Olives2.95
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Fresh Bread Basket2.95
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Chilli, Cumin and Honey Nuts2.95
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Garlic and Herb Ciabatta2.95
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Tear and Share, Taramasalata, Hummus, Olives and Pitta Bread6.95
A La Carte: Starters
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Todays Soup with Warm Bread4.95
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Salt and Pepper Squid Served with Garlic Aioli6.95
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Taramasalata with Pitta Bread4.95
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Caponata and Feta Tart, Rocket Salad, Balsamic Reduction5.50
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Seafood Pancakes Baked with Gruyere Cheese.5.95
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Rich Chicken Liver Pate, Onion Marmalade and Toast.4.95
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Pan Seared Scallops, Pork Belly with Sweet Corn Puree.7.95
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Moules Mariniere, with White Wine, Garlic, Cream and Parsley, Fries and Bread6.95
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Pan Fried Fish Cakes with Sweet Chilli Creme Fraiche5.95
A La Carte: Salads
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Hot Chicken Breast with Caesar or Cajun Style Salad10.95
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Smoked Salmon Green Salad, with Horseradish Creme Fraiche, and Warm Bread.9.95
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Goats Cheese and Tomato Bruschetta on House Salad, with Lemon Balsamic Dressing8.95
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Greek Salad with Falafel and Cucumber Mint Yogurt Dressing8.95
A La Carte: Mains and Grill
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Classic Rump Steak and Fries11.95
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Choose a Sauce for Your Steak ; Peppercorn, Red Wine, or Garlic and Herb Butter.9.95Moroccan spiced lamb tagine with lemon and herb couscous
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Moules Mariniere, with White Wine, Garlic, Cream and Parsley, Fries and Bread12.95
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Baked Fillet of Salmon, Smashed Potatoes and Horseradish, Peas and Greens, Tomato Salsa12.95
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Crispy Pork Belly, Champ Mashed Potatoes, Vegetables and Light Pork Sauce12.95
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Pan Roasted Chicken Breast, Roast Garlic Mash, Vegetables and Red Wine Sauce11.95
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8 Oz English Fillet Steak, Slow Roast Tomato, Mushroom 3 opiniones , Watercress and Fries18.95
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Lamb Shank Kleftico Style, with Roast Potatoes and Root Vegetable Mash13.95
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Mission Burger on Ciabatta, Onion Chutney and Pickles9.95
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Grilled Sea Bass Fillets, Sweet Potato, Beans and Spinach, Chilli Salsa Verda13.95
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Confit Duck Leg, Dauphinoise Potatoes, Root Vegetables and Red Wine Sauce12.50
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Pan Fried Strips of Beef with Creamy Peppercorn Sauce, Herb Rice and Vegetables14.95
A La Carte: Pasta & Risotto
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Traditional Carbonara with Smoked Bacon, Garlic, Parmesan and Cream.8.95
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Wild Mushroom Linguine, Finished with Parsley and Shaved Parmesan9.95
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Tomato and Basil Penne7.95
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Creamy Seafood Linguine with Parmesan and Parsley12.95
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Roast Chicken Risotto with Garlic and Thyme, Mascarpone, and Parmesan 1 opinión9.95
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Roast Squash and Sweet Potato Risotto with Rocket and Basil8.95
A La Carte: Sides
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Fries 2 opiniones2.95
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House Salad3.50
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Todays Vegetables2.95
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Greek Salad3.50
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Mashed Potatoes3.50
Serious About Cocktails
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Cuban Rum Shaken Wirh Fresh Lime Juice and a Little Sugar Syrup Served Straight Up and Ice Cold4.95
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The White Lady4.95Gin and cointreau shaken together with fresh lemon and a little sugar, served straight up with a twist of orange
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The Mojito5.50Cuban rum, fresh lime juice and sugar are combined with fresh mint and crushed ice, served long with a dash of soda
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Sloe Gin Fizz4.95Plymouth sloe gin, shaken with fresh lemon juice and a little sugar syrup, strained over ice and charged with soda water
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The Caipirinha5.50A whole fresh lime crushed with caster sugar then combined with crushed ice and cachaca
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The Caipirissima5.50A whole fresh lime crushed with caster sugar then combined with crushed ice and either rum
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Pink Mojito5.95Cuban rum, chambord, fresh raspberries with sugar syrup, fresh mint and lime topped up with cranberry juice over crushed ice
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The Cosmopolitan4.95Vodka shaken with triple sec, cranberry juice and lime juice served straight up with a flamed orange zest
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Purple Haze5.95Vodka, cointreau and lemon juice over ice topped up with chambord served in tall glass
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The Daiquiri
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Raspberry Collins4.95Fresh raspberries crushed and shaken with gin, fresh lemon and a little sugar topped with a little soda
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Frozen Strawberry Daiquiri5.50Fresh strawberries blended with rum, sugar syrup and ice, served straight up and ice cold
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Classic Martini5.50Plymouth gin, stirred with italian or french dry vermouth stirred and strained, served neat with a lemon twist or olive
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Gorilla Tit5.50Bulliet bourbon, havana club, splash of kaluha shaken a little sugar over ice with a shot of espresso served neat in a cocktail glass
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The Caipriroska5.50A whole fresh lime crushed with caster sugar then combined with crushed ice and either vodka
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The Raspberry Bellini5.95Fresh raspberries crushed with a splash of framboise liqueur shaken with ice, charged with ice cold prosecco
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Vodka Espresso4.95Vodka and amaretto shaken with a shot of grand italia espresso and a little sugar, served over ice or straight up in a cocktail glass
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Spiked Amaretto Sour5.00Amaretto spiked with plymouth sloe gin shaken with fresh lemon juice, orange bitters and egg white, served on the rocks or straight up
Pre-Theatre
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3 Course13.95
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Main CoursesCreamy seafood linguine with parmesan and parsley.Classic rump steak and fries.Tomato and basil penne.Home made cheddar glazed smoked fish pie served with buttered peas.Crispy pork belly, roast potatoes, vegetables and red wine sauce.
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2 Course11.95
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StartersToday's fresh soup with crusty bread rich chicken liver pate, fruit chutney and toast.Salt and pepper squid served with garlic aioli.Roast pumpkin, sage and mozzarella tart with pumpkin seeds.
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DessertsSelection of langage farm ice cream and sorbets.Vanilla creme brulee with raspberry sorbet and biscotti.Autumn fruit crumble served with custard or cream.
Drinks
Serious About Cocktails
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Raspberry Collins4.95Fresh raspberries crushed and shaken with gin, fresh lemon and a little sugar topped with a little soda
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Frozen Strawberry Daiquiri5.50Fresh strawberries blended with rum, sugar syrup and ice, served straight up and ice cold
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Classic Martini5.50Plymouth gin, stirred with italian or french dry vermouth stirred and strained, served neat with a lemon twist or olive
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Gorilla Tit5.50Bulliet bourbon, havana club, splash of kaluha shaken a little sugar over ice with a shot of espresso served neat in a cocktail glass
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The Caipriroska5.50A whole fresh lime crushed with caster sugar then combined with crushed ice and either vodka
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The Raspberry Bellini5.95Fresh raspberries crushed with a splash of framboise liqueur shaken with ice, charged with ice cold prosecco
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Vodka Espresso4.95Vodka and amaretto shaken with a shot of grand italia espresso and a little sugar, served over ice or straight up in a cocktail glass
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Spiked Amaretto Sour5.00Amaretto spiked with plymouth sloe gin shaken with fresh lemon juice, orange bitters and egg white, served on the rocks or straight up
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The Daiquiri4.95Cuban rum shaken wirh fresh lime juice and a little sugar syrup served straight up and ice cold
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The White Lady4.95Gin and cointreau shaken together with fresh lemon and a little sugar, served straight up with a twist of orange
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The Mojito5.50Cuban rum, fresh lime juice and sugar are combined with fresh mint and crushed ice, served long with a dash of soda
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Sloe Gin Fizz4.95Plymouth sloe gin, shaken with fresh lemon juice and a little sugar syrup, strained over ice and charged with soda water
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The Caipirinha5.50A whole fresh lime crushed with caster sugar then combined with crushed ice and cachaca
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The Caipirissima5.50A whole fresh lime crushed with caster sugar then combined with crushed ice and either rum
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Pink Mojito5.95Cuban rum, chambord, fresh raspberries with sugar syrup, fresh mint and lime topped up with cranberry juice over crushed ice
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The Cosmopolitan4.95Vodka shaken with triple sec, cranberry juice and lime juice served straight up with a flamed orange zest
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Purple Haze5.95Vodka, cointreau and lemon juice over ice topped up with chambord served in tall glass