Good bakery.As an old Voßwinkeler, we prefer the Voßwinkeler mixed bread based on Gerd Schlüter's recipe.I come from Niedereimer specifically for this.
I've been getting sandwiches there at 6 a.m. for a week now. I wonder if they are always soooo soft. But there's nothing crunchy about it either. Not my cup of tea for the money.