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Horario de atención: 17:30 - 22:00
Actualizado hace 5 meses
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Si te gusta la cocina italiana, tienes que venir a este restaurante. Es siempre una experiencia agradable comer sus caseras vieiras, sus tiernas patatas en tortita o su bien trabajado steak tartar. Prueba las delicadas peras asadas y el singular pastel de frutas que ofrece Threadfin Bistro. Es estupendo poder probar un delicioso vino o un espectacular coñac. Pone a disposición de sus clientes distintas variantes de su sorprendente café.
El personal es aquí servicial, y eso es lo que hace que este lugar sea tan bueno. Te va a gustar su cuidado servicio. En este lugar, sus comensales disfrutan de una atmósfera moderna y de una decoración agradable. La nota global de este restaurante en Google es de 4,8.
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Matthew Ford
hace 6 meses en Google
Truly sublime experience! Started with the abalone served escargot style (better than escargot!), served with the perfect bread for dipping in the cognac and brown butter. Then the tasting menu, each step of which was outstanding: first, the amuse bouche of two salmon rillette tartlets, topped with pickled mustard seed and ikura, full of flavor. Then the salad, kale with apples, fresh ricotta, pumpkin seeds, and toasted breadcrumbs that added a nice crunch, really elevated the salad. I had the seared hamachi as my main, which was so richly flavorful, served over a yukon gold mash with zucchini and cooked grape tomatoes. For dessert I had the flourless chocolate cake, which came topped with ice cream and strawberries, a perfect end to a perfect meal. But the service was even more outstanding: my server was knowledgable, friendly, and even greeted me by name at the door! Threadfin Bistro really delivers on the promise of thoughtful fusion cuisine. I can't wait to come back, and I recommend anyone make a special trip to dine here! Food: 5 Service: 5 Atmosphere: 5
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Nina V
hace 8 meses en Google
We were seated in the first section of the restaurant (direct entry from the back parking lot). There is a second room where they seat larger tables/groups. This second room is where they position a local musician/entertainer on Friday nights. The pros of dining here: 1-they source their bread from Breadshop in Kaimuki; 2-service is patient in explaining the portion size of the different appetizers and mains; 3-free parking is available albeit quite snug and requiring fellow drivers to be conscientious about their parking style; 4-awesome musician on Friday nights; 5-small but delightful flourless chocolate "cake"; 6-interesting wines by the glass. The cons: 1-value for money; 2-clams were served slightly raw/undercooked; 3-octopus and lobster portions were pretty small in their respective dishes. Food: 3 Service: 5 Atmosphere: 4 Order type: Dine in Price per person: $100+
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m louie
hace 9 meses en Google
Chef's inventive and interesting flavour combinations made our dinner a delicious culinary journey. Service was attentive and thoughtful. The lobster noodles, simple and so well prepared. An enjoyable evening!! Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $70–80
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$$$$
Rango de precios por persona
$40-$90
Dirección
1150 S King St #103, Honolulu, Hawái, Estados Unidos
Características
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Estacionamiento
Accesible para sillas de ruedas
Horario
| LunesLun | Cerrado |
| MartesMar | Cerrado |
| MiércolesMié | 17:30-22:00 |
| JuevesJue | 17:30-22:00 |
| ViernesVie | 17:30-22:00 |
| SábadoSáb | 17:30-22:00 |
| DomingoDom | 17:30-22:00 |
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@threadfinbistro
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