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Para un turista, tanto este restaurante como Carrot Tower pueden ser igual de atrayentes. Tokoshima está recomendado por la cocina japonesa que tienen. En este establecimiento, sus comensales disfrutan entre deliciosos platos y piden su tierno pollo yakitori y su generosa carne a la parrilla.
El éxito de este lugar sería imposible sin un admirable personal. Su cuidado servicio te hará sentirte especial. Siempre es una buena idea probar cosas nuevas, así que disfruta de la exótica atmósfera. De acuerdo con los comentarios de los usuarios en Google, este lugar merece un 4,4.
Opiniones de los clientes sobre platos y características
Reseñas de visitantes en Tokoshima
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Vuelva a intentarlo más tarde.
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Junko F
hace 7 meses en Google
If you are looking for an authentic Japanese Yakitori cuisine together with Japanese Omotenashi, this is an absolutely suitable restaurant! Price per person: ¥6,000–7,000 Food: 5 Service: 5 Atmosphere: 5
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おいしいしか言わない。
hace 8 meses en Google
Food: 5 Service: 5 Atmosphere: 5
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グルメ
hace un año en Google
[Business hours] Monday to Saturday 17:00-22:30(L.O.21:30) Last entry 21:00 [Closed] Sunday, first Monday 【reservation】 Possible 【payment method】 cash Card QR code payment (PayPay, Rakuten Pay) [Number of seats] 10 seats (counter only) This time, the store is located about 5 minutes walk from Sangenjaya Station. I went to Tokoshima. This is a popular yakitori restaurant that has been awarded Tabelog 100 Famous Restaurants and Michelin Bib Gourmand. ``Tokoshima'' has obtained a poultry processing permit, so they purchase whole chickens and handle them themselves in the kitchen! (The skill with which they handle them was amazing) Also, they always have over 40 different types of sake , and when it comes to wine, you can enjoy wines from all over the world carefully selected by the owner who is a certified sommelier. . There are four types of courses: full course, yakitori course, light course, and mizutaki hot pot course. The most recommended is the Yakitori course. (Of course, you can also order a la carte.) I was worried about whether I would be able to make a reservation because there is a huge difference between the months when I can get a reservation and the months when I can't, but I was able to make a reservation for Saturday night. (Book approximately 2 weeks in advance) [Ordered dishes] Yakitori course 5,800 yen (drinks are extra) ・Appetizer ・Assorted farm vegetables ・7 pieces of yakitori (select from 34 types) Omakase is also OK ・Chopstick rest ・Finishing rice (one from oyakodon, soborodon, egg-fried rice, rice porridge) Appetizer ・Pickled bitter melon and ginger The bitterness of the bitter gourd and the sourness of the pickles were a perfect balance. ・White peach with white dressing The sweetness of the fruity white peach, which is in season now, is gently wrapped in the white dressing, making it very easy to eat ・With chicken liver paste and baguette Stable deliciousness Just this alone will make your drinking progress! Assorted farm vegetables There were six types of vegetables: daikon radish, snap peas, salad burdock, peach turnip, radish, and kale, and the dressing was a tomato-based, sour, non-oil dressing. 7 pieces of yakitori Choose from 34 styles on the page next to the course menu. You can choose to leave everything to us or choose a few items and leave the rest to us. You can also order well-grilled chicken, which is rare at high-end yakitori restaurants. All the skewers were very delicious, but personally, I especially recommend the seseri, plum shiso, and lanterns as they are very filling. In addition to the meat skewers, I also ordered shiitake mushrooms and quail eggs, but the shiitake mushrooms were thick like meat, and the quail's soft, half-cooked yolk was irresistible Take a break from chopsticks This time's chopstick rest was hitashi beans. The edamame soaked in bonito stock was refreshing and perfect as a snack. Ending meal I was able to choose one from oyakodon, soborodon, egg-cooked rice, and rice porridge, so this time I chose oyakodon and soborodon. The volume was quite large for a finishing meal (The amount was about the size of rice.) The oyakodon was so luxurious that it had a large piece of chicken that almost overflowed from the bowl, and the egg was half-cooked It wasn't sweet at all, so I was able to taste the flavor of the chicken directly! The minced rice bowl had a perfect balance of seasoning with ginger and soy sauce, bringing out the full flavor of the minced chickenThe Japanese peppercorns were also a nice accent And the soup that comes with it is so delicious The flavor of the chicken was so rich that I honestly wanted to eat it with noodles lol One of the skewers was large and the rice at the end was hearty. Seven pieces of yakitori was more than enough. There are many restaurants where the yakitori course costs 7,800,000 yen, but for this amount. I felt that this price was quite reasonable. I want to repeat it again Thank you for the meal Service: Dine in Meal type: Dinner Price per person: ¥6,000–7,000 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: 鶏スープ, 焼鳥, 親子丼
Todas las opiniones
Japonesa
$$$$
Rango de precios por persona
JPY 9,000 - JPY 10,000
Dirección
Sangenjaya, 2 Chome−8−10 ルナパーク三軒茶屋 105, Tokio, Japón
Características
Sin asientos al aire libre
Reserva
Tarjetas de crédito aceptadas
No hay entrega
Para llevar
No accesible para sillas de ruedas
Horario
| LunesLun | 17:00-22:30 |
| MartesMar | 17:00-22:30 |
| MiércolesMié | 17:00-22:30 |
| JuevesJue | 17:00-22:30 |
| ViernesVie | 17:00-22:30 |
| SábadoSáb | 17:00-22:30 |
| DomingoDom | Cerrado |
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