Tommy's Clam Shack

Name: Tommy's Clam Shack
Address: 2247 Warwick Ave, Warwick, Rhode Island, Estados Unidos
Telephone: +14017392526
Price range: $$
Rating: 4.4

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N.º 3 de 122 marisquerías en Warwick

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Prueba sus perfectamente elaborados rollitos de langosta, su sabrosa sopa espesa de almejas y sus sorprendentes mejillones. Sus cocineros preparan aquí un delicado helado. Los amantes del vino comprobarán que es sensacional. Este restaurante te ofrece su excelente limonada y su espectacular zumo.

La atmósfera cálida de Tommy's Clam Shack consigue que sus visitantes se sientan relajados y disfruten de un rato agradable. Se comenta que aquí el personal es agradable. Su servicio siempre es sofisticado, no lo olvides. Podemos recomendar este establecimiento por sus precios adecuados. Un 4,5 es lo que este lugar ha recibido según el sistema de valoraciones de Google.

Opiniones de los clientes sobre platos y características

better than Iggys

leashed dogs

chowda

visiting Rhode Island

next to Dockside Seafood

dJ playing oldies

port-a-potty

plenty of picnic tables

a large tent

ordered the trio

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Valoraciones de Tommy's Clam Shack

Yelp

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Trip

(4,5/5)

100

Facebook

(4,5/5)

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Brian Marggraf hace 6 meses en Google

Rainy day, but delicious! Food: 5 Service: 5 Atmosphere: 5

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Susan K. hace 9 meses en Yelp

ORIGIN: Thomas Patrick opened Tommy's Clam Shack in 2013 as an expansion of his three decade long business, Dockside Seafood and Marketplace (opened since 1982), which is located in the neighboring lot. At opening the business was positioned for success with a well-established seafood chef, as well as a reliable stream of fresh fish and shellfish next door. LOCATION: The shack is located on a main thoroughfare and has ample parking and umbrella-shaded outdoor seating. CONCEPT: Tommy's Crab Shack serves a variety of seafood that reflect the culinary traditions of the state. The dishes are customizable (e.g. "extra lemon", "sauce on side") and are prepared for pick up only. SERVICE: Family size orders I have placed during both busy and non-busy times were ready within 20 minutes. EXPERIENCE: After remarking about how busy the shack is for years as my husband drove towards the beach I finally decided to stop and find out why! Although orders can be placed on site, I chose to use the link on the shack's website. It was easy to see and consider the many options this way. I strived to capture a range of dishes in hopes to find a favorite, and ordered clear clam chowder, clam cakes, Portuguese Hushie, hot lobster roll, fish and chips, calamari, and the fried seafood combination. In the end it was impossible to tease out a favorite! My only suggestion is to be sure to add some fresh produce (corn on cob, coleslaw, watermelon) to orders to offset the guilt and sensation of having multiple courses of fried seafood. However, this only kicked in after the second consecutive day of ordering dinner from Tommy's Clam Shack ( : ... Everything was well-prepared, and the prices were a relative bargain compared to water-front seafood restaurants. This resulted in no desire to explore other options. That said, I especially recommend trying their Rhode Island-style chowder as it is not typically available elsewhere. I found that without the mask of cream (New England style) nor tomato (Manhattan-style) the briny flavor of clams was more apparent. The Rhode Island-style calamari, which has sautéed slices of spicy cherry peppers, is also something worth experiencing. TIPS: Ask for sauces to be "on the side" if not dining on site in order to best preserve fried exterior texture. There are many picnic tables ready for customers' use, and the colors of the umbrellas, shack, and signage are evocative of summer in New England, with crisp white, cobalt blue and cherry red standing out against the pale gray shack cladding. Beverages are only sold through a vending machine, and bringing your own is a welcomed option.

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Robyn hace un año en Restaurant Guru

Went to Tommy's today. I'll get right to the point. Whole belly fried clams, although nicely crisp, were completely tasteless. All I really tasted was the batter. The bellies were so tiny I questioned if they were actually whole belly. Couldn't find them. The stuffie was overcooked on the outside, undercooked on the inside and the clams inside were very dry & chewy. The clear chowder was not great. It would have been just fine had the potatoes been cooked more and the celery & green stuff were omitted. I've never heard of celery or anything green in clear chowder. It changed the authentic chowder taste and not for the better. The shrimp tempura portion was small and the shrimp were smaller. Clamcakes were overcooked but good flavor. The white chowder was adequate. I doubt I'll go back.

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