Main Menu
Appetizers
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Zuzu Pu Pu Platter$23grape leaves, spinach dumplings, empanadas, brik, kibbeh mishi, choice of chicken, lamb, or beef kebabs, hummus, baba ganooj, harissa & whipped garlic.
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Vegetarian Pu Pu Platter$20all our dips, plus spinach dumplings, meatless grape leaves, falafel, platanos fritos, tabooly, black olive pate & labenah. (also available vegan.)
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Tabouly$6fresh chopped parsley, tomatoes, onions, mint & lemon juice.
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Platanos Fritos$7fried plantains chips served with guacamole, pico de gallo, & cliantro-lime sour cream.
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Grape Leaves$7choice of vegetarian or lamb.
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Falafel$6served with tahini sauce.
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Black Olive Pate & Labenah$7ground black olives & middle eastern spreadable yogurt cheese.
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Spinach Dumplings$6(3) spinach, feta, & garlic in a deep fried pastry.
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Empanadas$6(3) deep fried turnovers filled with spiced meat.
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Brik$7tender chicken with onions & garlic in deep fried rolls. grilled eggplant & ground meat 8 sauteed minced meat dressed with mint yogurt sauce.
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Kibbeh Mishi$8(3) ground lamb fried in cracked wheat batter served with mint yogurt.
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Kebabs$8choice of two: beef, lamb, or chicken.
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Calamari$9sauteed calamari in a light & spicy tomato sauce.
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Sumac Rock Shrimp$9sauteed in a savory red sauce & served over falafel.
Salads
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Spinach & Beet Salad$8
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Fattoush Salad$8
Dips
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Hummus$5served with pita.
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Baba Ganooj$6served with pita.
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Harrisa$3served with pita.
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Whipped Garlic$3served with pita.
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Cilantro-lime Sour Cream$4served with tortilla chips.
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Pico De Gallo$4served with tortilla chips.
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Guacamole$5served with tortilla chips.
Main Courses
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Lamb Chops$22delicate lamb chops served on a bed of spinach with grilled eggplant moussaka.
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Pork Loin$16tender pork loin served with hot & tangy vinegar-barbecue sauce, mashed potatoes & seared spinach with bacon.
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Fried Chicken W/ Salsa Verde$16fried chicken with rice, black beans, string beans & picante salsa verde.
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T-bone Steak$20t-bone steak. cooked to order and served with asparagus & mashed potatoes.
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Haddock$18grilled or fried haddock with mango salsa, asparagus & cous cous.
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Salmon Fillet$17served on a bed of rice pilaf, with string beans & choice of spicy yogurt or red salsa criolla.
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Tlc Shrimp$16tequila-lime and cilantro shrimp served in a rice bowl with black beans, pico de gallo, picante salsa verde and fried plantain chips.
Tagine
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Seafood Tagine$21salmon, scallops, mussels, shrimp & calamari in savory red sauce.
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Vegetable Tofu Tagine$17served with seasoned vegetables & savory sauce.
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Moroccan Garden Cous Cous Tagine$18served with a seasoned assortment of vegetables & herbs.
Desserts
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Bakalava With Fresh Fruit$7
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Chocolate Bakalava Sundae With Ice Cream$8
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Chocolate Cake$8
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Cheese Cake With Fresh Fruit$7
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Homemade Flan$7