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Pásate por aquí si eres un amante de la cocina italiana. Gran parte de sus visitantes opinan que los camareros te sirven aquí unos tortellini caseros. Si vas a este restaurante, prueba su delicado tiramisú. Entre las bebidas, encontrarás un sensacional vino.
Vas a llevarte un buen recuerdo de Trattoria alla Torre, puesto que es bien conocido por su gran servicio y su amable personal, siempre dispuesto a ayudar. Según el criterio de los clientes, la atmósfera es moderna. Los usuarios de Google aprecian este lugar: le han dado 4,6 estrellas.
Mejor en la ciudad Este premio se basa en el análisis de múltiples factores, incluidas reseñas, calificaciones y tendencias de participación de los usuarios en Restaurant Guru.
Italiana
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Opiniones de los clientes de Trattoria alla Torre
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Jürgen Mayer
hace 23 días en Google
Food was really very good, great flavors. Relaxed little terrace, nice team. For a relaxed evening with friends, just the thing. I think the pictures speak for themselves. Kid-friendliness: Children's high chair was available Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
R
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Renato Magné
hace un mes en Google
Food: 5 Service: 5 Atmosphere: 5
D
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Daniele Pulina
hace 3 meses en Google
Nowadays the concept of Trattoria has become increasingly closer to that of a restaurant and is now used as a strategic term to give an idea of greater informality. However, the cuisine of trattorias is often no longer mere tradition but can be refined and become gourmet. This is certainly the case of Trattoria alla torre, which offers local cuisine with an eye for tradition but at the same time fresh, young and refined. One dish in particular literally stole my heart: guinea fowl terrine with sweet and sour red onions, cashew ginger mayonnaise and - listen to me - fried guinea fowl skin! This last element made me reflect on how sometimes simple and recoverable things are a thousand times more effective than spherification as an end in itself or a foam with the Pacojet. A high-level dish that made me enthusiastic much more than several dishes eaten in award-winning restaurants. Open stage applause for the chef, who also delighted us with an exceptional fresh pasta with duck ragù and chocolate (!) and a splendid roast rabbit (another great passion) with leeks and shallots served with its stock. The dessert is also spectacular: a kind of homemade camilla on coconut cream. Everything is the result of research and nothing left to chance. The wine list, from which we selected Josef Guadalupe's Rubino, the bitters, the coffee and also impeccable service. All this at a really low price compared to what we are used to in the city Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
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Italiana, Opciones vegetarianas
Cierra pronto: 14:00 Reabre 19:30
€€€€
Rango de precios por persona €9 - €23
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Dirección
Via San Martino e Solferino, 3, Ponti Sul Mincio, Lombardia, Italia
Características
Tarjetas de crédito aceptadas
No hay entrega
Asientos al aire libre
Reserva
Accesible para sillas de ruedas
Horario
| LunesLun | 19:30-21:30 |
| MartesMar | 19:30-21:30 |
| MiércolesMié | Cerrado |
| JuevesJue | 12:00-14:00 19:30-21:30 |
| ViernesVie | 12:00-14:00 19:30-21:30 |
| SábadoSáb | 12:00-14:00 19:30-21:30 |
| DomingoDom | 12:00-14:00 19:30-21:30 |
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