Trevini Restaurant Carta

Dinner Menu

• Antipasto Tradizionale

  $16.50
  assorted italian antipasto
• Millefoglie Del Vegetariano

  $15.50
  portobello, topped with gorgonzola, battered eggplant, cherry tomato, garlic, olive oil and basil
• Parmiggiana Di Melanzane

  $14.50
  baked buttered eggplant, topped with tomato, garlic, basil and mozzarella
• Mozzarella Con Pepperoni Arrosto, Pomodoro E Accilighe

  $14.00
  mozzarella, fresh tomato, roasted peppers, anchovies, and basil pesto
• Prosciutto E Melone

  $14.50
  parma prosciutto and seasonal melon
• Carpaccio Di Manzo Con Rugola E Scaglie Di Parmiggiano

  $14.50
  beef carpaccio with rugola and parmiggiano shavings
• Brodetto Di Cozze

  $15.00
  fresh mussels in a garlic , parley , pinot grigio wine and plum tomato broth
• Calamaretti Fritti

  $13.50
  lightly fried calamari, garlic, tomato and parsley sauce
• Osetra Caviar

  $129.00
• Salmone Affumicato Con Cetriolini Marinati

  $14.95
  smoked salmon, cucumbers, radicchio, olive oil and lemon juice
• Fantasia Di Mare Marinata

  $16.00
  cold seafood salad
• Insalata Varie Con Arance E Gorgonzola
  baby mixed field greens, tossed with gorgonzola and orange wedges, vinaigrette
• Insalata Cesare
  caesar salad with reggiano shavings
• Insalata Tricolore
  rugola, radicchio, belgian endive, parmiggiano and tomato

• Pappardelle Bella Napoli

  $22.50
  pappardelle with imported mozzarella, fresh tomato and basil
• Fettucine Bolonese

  $22.50
  fettucine with classic meat sauce
• Spaghetti Puttanesca

  $22.95
  spaghetti with olive oil, garlic, anchovies, olives, pepperoncino and tomato basil sauce
• Rigatoni Arrabiata Con Salsicce

  $22.95
  rigatoni with roasted sausage, crushed spicy red pepper, garlic, olive oil and tomatoes
• Cannelloni Ripieni Alla Piacentina

  $22.95
  veal and chicken filled crepes, baked with fresh spinach, bechamel, tomato sauce and parmiggiano
• Tortellini Panna Piselli E Prosciutto

  $23.95
  veal-filled tortellini with cream sauce, parmacotto ham, peas and reggiano cheese
• Agnellotti Ricotta E Spinaci, Salsa Funghi

  $23.95
  ricotta and spinach filled ravioli with wild mushroom sauce
• Gnocchi Gorgonzola E Funghi

  $23.95
  potato dumplings with mushrooms and gorgonzola sauce
• Capellini Con Granchio E Vegetali

  $24.95
  capellini with jumbo lamp crab meat, garlic, olive oil, cherry tomato, asparagus and basil
• Linguine Alle Vongole

  $24.95
  capellini with jumbo lamp crab meat, garlic, olive oil, cherry tomato, asparagus and basil
• Linguine Alle Vongole

  $24.95
  linguine with red or white, littleneck clam sauce
• Stracciatella Alla Fiorentina

  $6.50
  eggdrop, fresh spinach, parmiggiano, in a clear consomme
• Tortellini In Brodo

  $6.50
  veal filled tortellini in a chicken broth
• Pasta E Fagioli

  $6.50
  canellini beans and tubettini pasta soup

• Filetto Di Dentice Con Carciofini E Prataioli

  $28.95
  snapper filet sauteed with artichokes, cherry tomatoes, mushroom, basil and pinot grigio sauce
• Filetto Di Dentice Picata

  $28.95
  snapper filet sauteed in a lemon and caper sauce
• Salmone Alla Livornese

  $26.50
  sauteed salmon filet with green olives, capers, onions, plum tomatoes in chardonnay wine
• Filetto Di Sogliola Oreganata

  $28.95
  herb-crusted lemon sole filet, topped with cherry tomatoes, orange wedges tossed in lemon juice and olive oil
• Filetto Di Sogliola Francese

  $28.95
  lemon sole filet francese style
• Trota All'agrodolce Con Spinaci Al Vapore

  $24.95
  sauteed trout, shallots, capers, limes and orange wedges over steamed spinach
• Gamberoni Con Aglio E Salsa Alle Erbe

  $29.95
  sauteed shrimps with garlic and fresh herbs over capellini
• Gamberoni Con Salsa Fradiavolo

  $29.95
  sauteed shrimps in a lightly spicy fradiavolo sauce over capellini

• Galletto Al Mattone

  $25.95
  pommery mustard seared cornish hen
• Petto Di Pollo Con Portobello E Marsala

  $24.95
  chicken breast sauteed with portobello and marsala sauce
• Petto Di Pollo Francese Con Melanzane Pomodoro E Mozzarella

  $24.95
  chicken francese topped with buttered eggplant, sliced tomato and fontina cheese
• Involtino Di Vitello Al Funghi Di Bosco

  $28.95
  veal scaloppini filled with taleggio cheese, spinach and prosciutto in a truffle infused wild mushroom cognac sauce
• Scaloppine Di Vitello, Pomodoro Olive Verdi E Oregano

  $27.95
  veal scaloppini sauteed with plum tomatoes, green olives and oregano
• Scaloppine Di Vitello Al Limone E Capperi

  $27.95
  veal sauteed with lemon, capers and chardonnay wine
• Filetto Di Manzo Con Salsa Al Pepe

  $37.95
  beef tenderloin topped with portobello, black peppercorn cognac sauce

• Broccoli Di Rapa

  $8.95
  garlic and olive oil
• Spinach

  $7.95
  sauteed with garlic and olive oil
• Mixed Mushroom

  $7.95
  sauteed with garlic and olive oil
• Escarole

  $7.95
  sauteed with garlic and olive oil