Trivet

Name: Trivet
Address: 22 Albert St, Auckland, Región de Auckland, Nueva Zelanda
Telephone: +6499123020
Rating: 4.8

255 votos

N.º 201 de 5848 restaurantes en Auckland

Abierto ahora 17:00 - 21:00

Actualizado hace 2 meses

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Imagínate que por fin has llegado a Trivet tras visitar St. Patrick's Cathedral. Comer sus atrayentes sashimi, su tierno salmón y sus sabrosos mejillones son aquí una experiencia única. Prueba el singular tiramisú o los bien trabajados cannolis que te ofrece este restaurante. Degustar un insuperable vino de la casa es una muy buena opción. Su delicioso café es el rasgo distintivo de Trivet.

El ambiente acogedor de este lugar permite a sus invitados relajarse tras un duro día de trabajo. El genial personal de este lugar muestra lo mucho que aprecia a sus clientes. Un sorprendente servicio es otro plus importante. Te vas a impresionar con los bajos precios de este restaurante. Si buscas una bonita decoración, aquí la tienes. Los usuarios de Google le han otorgado una valoración de 4,5 a Trivet.

Opiniones de los clientes sobre platos y características

octopus carpaccio

beef tartare

every dish

sashimi pescado pulpo marisco pasta carne sopa

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Valoraciones de Trivet

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Google

(4.5/5)

255

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Josi Baudracco hace un año en Google

Excelente atención, muy buen ambiente y comida rica ️. Precios altos. Food: 4 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $60–70

Response from the owner hace un año

Hello Josi,Thank you for choosing to dine at Trivet and taking the time to share your feedback. We are absolutely thrilled to know that you enjoyed your dining experience with us. We would like to thank you for sharing your incredible photographs and hope to have the pleasure of welcoming you back to the restaurant in the near future!Sincerely,Team Trivet

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Nathalie Ong hace 3 meses en Google

We dined at Trivet for lunch to celebrate our anniversary and overall had a really lovely experience. The space itself is stunning, beautifully designed, spacious, elegant, and with high ceilings that make the restaurant feel airy and relaxed. We also appreciated that the tables weren’t packed closely together, which made the experience feel more intimate. One small thing that stood out on arrival was that there were no staff at the entrance to greet us, and we found ourselves looking around for someone to help us. It was a little awkward, especially as a first impression, but once we were seated the experience improved significantly. The real stars of the meal were the entrées and small plates. Every dish was thoughtfully curated and packed with flavour. We’d easily rate them 10/10. We ordered the Beef Tartare, Octopus, Pāua, and Flatbread with Coconut Butter. The octopus was absolutely divine! perfectly tender, not chewy at all, and full of depth and flavour. The pāua was a pleasant surprise and an absolute joy to eat. And the coconut butter? Easily one of the best we’ve had. Unfortunately, the mains didn’t live up to the incredible start. We ordered the Lamb Belly and Wagyu. The lamb belly was particularly underwhelming and felt completely disconnected from the rest of the menu. The Korean-style sauce looked as though it had simply been coated on top, and the accompanying elements were quite bland. It was probably the most disappointing dish of the meal. The wagyu was better but still fairly average in flavour. After such an impressive beginning, we were surprised by how uninspiring the mains were. The broccoli and fries were delicious though, honestly better than the mains. Service was friendly and welcoming, and our waiter was excellent throughout. When I received a dirty water glass, it was replaced immediately without any fuss. However, service did drop off towards the end of the meal. It took a while for plates to be cleared, and after our mains no one returned to clear the table or offer us a dessert menu, so we eventually decided to pay and leave. Overall, we had a great experience and would happily return, especially for the entrées and small plates. Whether we’d order the mains again is another question, but we’d definitely be back to explore more of the menu. Food: 4 Service: 4 Atmosphere: 5

Response from the owner hace 3 meses

Hi Nathalie, Thank you for choosing Trivet to celebrate such a special occasion, and for sharing your thoughtful feedback. We’re delighted you enjoyed the entrées, especially our octopus dish and flatbread with coconut butter, and that our team looked after you so well. We appreciate your comments around the arrival experience, mains, and service towards the end of your visit, and will be sure to share these with the team as we continue to refine every detail. Looking forward to welcoming you back again soon. Much thanks.

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shming chew hace 4 meses en Google

We had a very lovely dinner at Trivet recently. The food is beautifully presented and delicious, and the team is incredibly friendly and attentive, which made for a very warm and welcoming atmosphere. We ordered almost all of the raw and small plates, and they were all very yummy. Our group favorites were definitely the beef tartare and the octopus carpaccio. An unexpected highlight was the BBQ Fried pig ears—an impressive delight that was surprisingly delicious! For the main course, the Wagyu Bavette was juicy, tender, and comes highly recommended. To finish, we tried a couple of desserts. The popcorn semifreddo with salted caramel was our favorite; it’s a unique dish I haven’t tried anywhere else. We also had the hazelnut Tiramisu, though it wasn’t quite what we expected. It was very heavy on the mascarpone and felt a bit too creamy compared to a traditional Italian-style tiramisu. One thing to note is that the service was rather slow, even though there were only a few tables occupied during our visit. If you're planning a night here, I’d suggest allowing at least 3.5 hours to really settle in and enjoy the meal without feeling rushed. Overall, it was a very enjoyable experience with some truly standout dishes! Price per person: $90–100 Food: 4 Service: 4 Atmosphere: 5

Response from the owner hace 3 meses

Thank you for providing a great food review, the culinary team do an incredible job, will definitely review your service feedback and address with the service team. Much thanks again.

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+64 9 912 3020

Reserva

22 Albert St

Auckland, Región de Auckland, Nueva Zelanda

Dirección

22 Albert St, Auckland, Región de Auckland, Nueva Zelanda

Características

Tarjetas de crédito aceptadas Asientos al aire libre Wifi Estacionamiento Reserva Accesible para sillas de ruedas

Horario

LunesLun	06:30-10:30 12:00-15:00 17:00-21:00
MartesMar	06:30-10:30 12:00-15:00 17:00-21:00
MiércolesMié	06:30-10:30 12:00-15:00 17:00-21:00
JuevesJue	06:30-10:30 12:00-15:00 17:00-21:00
ViernesVie	06:30-10:30 12:00-15:00 17:00-21:00
SábadoSáb	06:30-10:30 12:00-15:00 17:00-21:00
DomingoDom	06:30-10:30 12:00-15:00 17:00-21:00