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Te propondrán un tierno salmón, un singular pulpo asado y un atrayente steak tartar. Disfruta de un estupendo rato aquí y comparte su casera tarta de limón con tus amistades. En este restaurante, sus clientes pueden beber un magnífico café.
La atmósfera acogedora de Two Fish consigue que sus visitantes se sientan relajados y disfruten de un rato agradable. Comprueba por ti mismo lo de confianza que es su personal. Te va a encantar su cuidado servicio. Según las valoraciones de Facebook, este lugar ha conseguido 4,7 estrellas.
Opiniones de los clientes sobre platos y características
Reseñas de visitantes en Two Fish
/ 55
Servicio no disponible temporalmente
Vuelva a intentarlo más tarde.
$$$$
Rango de precios por persona
$10-$25
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Dirección
Haddonfield (PATCO)
34 Trading Post Way, Haddonfield, Nueva Jersey, Estados Unidos, 08055-1811
Características
Asientos al aire libre
Reserva
Horario
| LunesLun | Cerrado |
| MartesMar | Cerrado |
| MiércolesMié | 17:00-21:00 |
| JuevesJue | 17:00-21:00 |
| ViernesVie | 17:00-21:00 |
| SábadoSáb | 17:00-21:00 |
| DomingoDom | 18:00-21:00 |
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@twofishbyob
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We were seated promptly and the space is small yet has a nice ambiance so we were able to spend the night talking and eating leisurely without feeling cramped nor having to talk loudly to be heard.
It is a BYOB so we brought a vouvray with us that they provided a chiller for – but they do also have a small selection of wines available at the restaurant in case you forget to bring your own.
Lauren was our server and we started with some crisp crusted baguette with chimichurri – interesting combination but it worked well, very tasty. Lauren was a great server and we certainly would ask for her again when we return.
We shared three appetizers: the salmon crudo, the grilled octopus and the calamari. I personally do not like salmon crudo but I tried it and it was good – we thought the everything seasoning might be a bit too aggressive but in actuality, it was a bit under seasoned for both our palates. It could have used a bit more salt or acid for us, but for most; I am sure it would be perfect.
The octopus was sublime and the calamari tender and surrounded by flavors of the Mediterranean. Both were absolutely delicious.
I ordered the barramundi for my entrée and my partner the salmon which had a pastrami seasoning inspired crust. Both were again, absolutely delicious.
We finished with coffee and we both had the lavender-scented panna cotta with strawberries and a nice crumble. For me, the touch of lavender was perfection, my partner felt it could have been a bit stronger – in any case, we both polished off our respective desserts and we were quite full. Some reviewers have made a comment that the portions were too small but we’re both big eaters and both the appetizer and entrée portions were quite substantial.
Currently, Two Fish offers a 5 course prix fixe menu on Sundays for $32 and that is a fantastic deal and a great way to get a taste of what Chef does so well.
All in all, a wonderful and delicious night.