Ufondue & Stonegrill Restaurant Carta

Fondue Menu

• Mushroom Soup 2 opiniones
• Tomato Chikpea Soup

• Bacon Cheddar Cheese
• Traditional Swiss
• Smoked Cheddar
• Vegan Tomato Herb
• Black Truffle Cheese
  add $7

• Featured Evening Out
  Teriyaki Beef Tenderloin, Chicken Breast, Farmer Sausage, Pork Tenderloin, Black Tiger Shrimp & Perogies
• Sea Feast
  Red Snapper, Black Tiger Shrimp, Atlantic Sea Scallops, Calamari, Wild Alaskan Salmon & Canadian Blue Tip Mussels
• Vegetarian
  An assortment of Ravioli, Tortellini, Tofu, Perogies & Falafel Balls (Recommended cooking method is broth or oil)
• Vegan
  An Assortment of Falafel Balls, Tofu, Vegetables & Gourmet Vegan Meatballs in Various Flavours (Recommended cooking method is broth or oil)
• A Little More Exotic Taste
  Louisiana Alligator, Langostino Meat, Duck Breast, Teriyaki Beef Tenderloin, Australian Kangaroo & New Zealand Leg of Lamb

• Add 3oz Beef Tenderloin

  CA$6
  Chicken Breast, Wild Alaskan Sockeye Salmon, Mussels, Calamari, Black Tiger Shrimp, Tortellini, Snapper, Ravioli. Farmer Sausage, Pork Tenderloin, Tofu OR Falafel's
• Add a 4oz East Coast Lobster Tail To Your Fondue
• Add 3oz Duck, Scallops, Langostino Meat or Leg of Lamb

  CA$10
• Add 3oz Australian Kangaroo

  CA$12
• Add 3oz Louisiana Alligator

  CA$14

• Flaming Turtle Chocolate
• The Original Dark/ White/ Milk or Butterscotch
• Yin & Yang
• S'mores
• Coconut Chocolate and Mocha

• Garlic Ginger Vegetable Broth
  Vegetable broth infused with minced garlic, ginger and lemon
• Bourguignonne
  Go European with this cooking style in cholesterol-free canola oil/og trans-fat
• Hot Rock
  Granite heated to 700 degree with a spritz of canola oil on top to cook your meats

• Featured Evening Out

  CA$29
  Teriyaki Beef Tenderloin, Chicken Breast, Farmer Sausage, Pork Tenderloin, Black Tiger Shrimp and Perogies
• Just Chicken and Beef

  CA$29
  Chicken Breast and Teriyaki Beef Tenderloin
• Vegan

  CA$29
  An Assortment of Falafel Balls, Tofu, Vegetables & Gourmet Vegan Meatballs (recommended cooking method is broth or oil)
• Vegetarian

  CA$29
  An Assortment of Ravioli, Tortellini, Tofu, Perogies & Falafel Balls (Recommended cooking method is broth or oil)
• Sea Feast

  CA$29
  Red Snapper, Black Tiger Shrimp, Atlantic Sea Scallops, Calamari, Wild Alaskan Sockeye Salmon and Canadian Blue Tip Mussels

Cheese and Chocolate

• Bacon Cheddar
  Sharp perfectly aged cheddar, garlic & mushrooms blended together with the right amount of spice, topped with fresh crisp bacon. Creamy & delicious
• Traditional Swiss
  Swiss Emmental and Edam cheese mixed in white wine, garlic & spices, blended masterfully
• Smoked Cheddar
  Aged 3 yrs smoked locally in Saskatoon with garlic, mushrooms and a hint of spice, a very distinct flavour
• Vegan Herb Tomato
  Tomatoes, onions, vegan cream cheese and a perfect blend of spices. A delicious alternative for vegans
• Black Truffle Cheese
  (add $7). Blend of white cheddar, green onions and the finest Italian Black Summer Truffles an 'old-world' delicacy

• Pure Chocolate
  Butterscotch, Dark, Milk or white chocolate melted to decadent perfection
• Yin & Yang
  Dark & White chocolate blended together, make this perfect balanced dessert
• S'mores
  Fondue version of s'mores with milk chocolate, marshmallows and graham crumbs melted and mixed to perfection
• Flaming Turtle
  An irresistible combination of dark chocolate, caramel and chopped pecans flambeed tableside
• Coconut Chocolate
  White Chocolate melted and topped with shredded coconut a taste of the tropics
• Mocha
  Dark Chocolate, a sprinkle of cinnamon and a hint of coffee melted together