Velvet Sunrise Coffee Roasters Carta

Coffee

• Brazil Peaberry, Cachoeira Da Grama
  This is hand picked coffee from which the 5% peaberries are separated. It’s a little sweeter, a little cleaner, and quite chocolaty. The roast will be a full medium to bring forward a smooth, buttery texture that complements the coffee’s natural flavours well. Use for espresso and brew as a feature coffee.
• Ethiopia Yirgacheffe Kochere
  Light and delicately layered, with floral and lemon hints. Smooth, creamy feeling on the tongue. Works very well as a single origin espresso, when pulled slightly ristretto, soft acidity and a clean finish.
• Guatemala Finca El Carmen
  This coffee shows off a caramelized sugar sweetness with red berry fruit and apple. Vanilla and caramel notes round out the palette. It is the balance of sweetness and acidity that benefits the tasting experience, balanced and satisfyingly lively.
• Colombia Excelso Asoproserra Coop
  Colombian coffee carries the hallmarks of finest arabica coffee - full, woody body, fine acidity and good balance. This crowd pleasing coffee will win your guests' accolades and have them coming back for seconds!
• Ethiopia Sidamo Scfcu Coop
  A dry milled coffee from the sidamo region, this coffee has an intriguing fruitiness of soft, ripe berries (think blueberry pie with cream) , smooth on the tongue. Medium body, with a cocoa finish. The beans will appear somewhat uneven in roasted colour, due to the hand picking and natural drying.
• Panama Villa Donia
  I found it to be delicious, balanced with mild chocolate, dried fruits, and a silky, delicate acidity. This means that it is a perfect candidate for very light roasting. For brewing and espresso.
• Sumatra Red Badger Triple Picked
  A refined, rich, deep body with a syrupy mouthfeel. This triple-picked grade 1 indonesian coffee is cleaner and sweeter than most. Give it a try.
• Propeller
  Get kickstarted with a balanced, smooth and nutty cup with a fuller body. A better cup of coffee.
• Decaf Mountain Water Process
  Our decaf is water processed from Colombia and Brazil. Roast level is
• Burundi Kayanza
  This coffee has a caramel sweetness resulting in a great balance in the cup. It is clean and subtle, with juicy peach/nectarine and orange brightness.
• Sumatra Wahana Estate
  Fragrant notes of cocoa, mild fruit and spice. Flavor of lively tropical fruit, chocolate. Mild, earthy body.
• Kenya Aa Gititu
  Super sweet grapefruit gives way to a yeast malt flavour. The sublime texture envelopes the palettes with a silky texture. Try this coffee in a french press or better still a vacuum siphon for maximum appeal.
• Brazil Fazenda Primavera
  A nutty, chocolatey coffee with a hint of juicy stone fruit, and a smooth flavour profile. Think of frank sinatra's warm vocal tones, and remember,'they grow an awful lot of coffee in brazil
• Mexico Chiapas Triunfo Biosphere
  Citric and sweet with complex fruit and a heavy mouth-feel. For brew and single-origin espresso.
• Peru Unicafec Co-Op
  A clean, rounded, mild coffee with sweet acidity. Hints of stone fruits and medium body. All day pleasure.
• Mokha Java
  Our take on tradition - Sumatra has a profound body and Ethiopia adds a complex fruity-winey sparkle.
• Velvet Espresso
  Seasonally varying blend of origins selected to balance chocolaty body with caramel and sweet fruited notes.