Vesta Bar & Kitchen Carta

Sunday Brunch Menu

• Full Breakfast

  9.95
  with streaky bacon, fried egg, black pudding, potato scone, sausage, roast cherry tomatoes, homemade beans, sourdough toast & your choice of coffee or tea
• Vegan Or Veggie Breakfast

  9.50
  with homemade vegan sausage, facon, scrambled tofu (or fried egg), homemade beans, roast cherry tomatoes, vegan haggis, sourdough toast & your choice of coffee or tea
• Homemade Buttermilk Pancakes

  7.50
  served with maple syrup
• Homemade Vegan Pancakes

  7.50
  served with maple syrup
• Avocado on Toast 2 opiniones

  7.50
  with salsa & watercress
• Eggs Benedict 1 opinión

  7.95
  with your choice of streaky bacon, hot smoked salmon or avocado
• Baked Eggs

  7.95
  skillet baked free range eggs with mature cheddar, spinach, tomatoes & black beans
• French Toast

  7.25
  with streaky bacon & maple syrup
• Mac 'N' Cheese 8 opiniones

  9.95
  with gomiti pasta & garlic bread
• BBQ Seitan Burger

  9.95
  in a vegan bun with cheese, beef tomato, lettuce, relish, fakon & fries
• Haddock 5 opiniones & Chips

  12.50
  with mushy peas & homemade tartare sauce
• The Vesta Burger

  10.95
  house seasoned, hand pressed in a brioche bun with chorizo jam, Isle of Mull cheddar, lettuce, beef tomato & fries
• Spiced Chickpea & Cauliflower Salad

  9.95
  with bulgur wheat, pomegranate, mint, spring onions, parsley, tomatoes & a squeeze of lemon
• BBQ Pulled Jackfruit

  7.95
  in a vegan bun with jalapenos & onion frazzles
• Grilled Chicken 1 opinión & Balsamic Roasted Onions

  7.95
  with sundried tomato mayonnaise, crispy streaky bacon on sourdough

• Strawberry, Banana, Pineapple & Orange

  4.50
• Apple, Banana, Orange, Strawberries & Blueberries

  4.50
• Oat Milk, Banana, Expresso Shot & Honey

  4.50

• Vesta Fizz

  5.00
  Chandon Brut, Edinburgh raspberry gin, lemon
• Botter Prosecco Spumante DOC, Italy
  Light, delicate with gentle fruit flavours, this is a beautifully, elegant fizz
• Chandon Brut NV, Argentina
  By the makers of Moët & Chandon, this is dangerously drinkable. Crisp, refreshing with juicy citrus and fine bubbles
• Divici Prosecco Spumante Organic, Italy
  Fresh, youthful and ideal to drink on its own or with light first courses. It's simply lovely and earns bonus points for being organic too!
• Chandon Brut Rose, Argentina
  Possibly prettier in pink, the Chandon Brut Rose is subtle, toasty and fine with a hint of cherry
• Ugovezolli Franciacorta Brut
  Franciacorta, Italy's secret sparkling! This is a gem. Light gold in colour, it's soft and expressive with green apple and lemon fruit
• Exton Park Rose NV, England
  Mmmmmm, berries and cream. Sink into summer with this bubbly that gives any champagne a run for its money
• Moët & Chandon Brut Imperial, France
  There's a reason why Moët Imperial is one of the most iconic champagnes out there. Rich, glamorous and vibrant, enjoy anytime, anywhere and with anything!

Lunch Menu

• Bread, Olives & Oils

  3.50
• Soup of the Day

  3.95
  with sourdough bread
• Cauliflower 'Buffalo Wings'

  4.95
  with Bloody Mary salsa & cooling vegan sour cream
• Ham Hock Terrine

  5.95
  on a sourdough croute with blood orange gel & charred gherkins
• Buffalo Mozzarella

  6.50
  with caramelised baby carrots, charred aubergine, pickled fennel, cumin & coriander crumb
• Grilled Tiger Prawns

  6.50
  a dollop of lime & coriander mayo with shredded vegetables

• Spiced Chickpea & Cauliflower Salad

  9.95
  with bulgur wheat, pomegranate, mint, spring onions, parsley, tomatoes & a squeeze of lemon
• Black Garlic & Maple Loch Etive Trout

  13.95
  on a bed of harissa roasted courgettes, tomatoes & beluga lentils
• Smoked Duck Salad

  11.95
  in an orange beetroot dressing with cherry tomatoes, green beans, frisee lettuce, walnuts & capers
• Miso Glazed Seitan & Cashew Stir Fry

  11.50
  tossed with bok choy, black rice, oyster mushrooms & ginger infused soy sauce

• Mac 'N' Cheese 8 opiniones

  9.95
  with gomiti pasta & garlic bread
• BBQ Seitan Burger

  9.95
  in a vegan bun with cheese, beef tomato, lettuce, fakon & fries
• Haddock 5 opiniones & Chips

  12.50
  with mushy peas & homemade tartare sauce
• The Vesta Burger

  10.95
  house seasoned, hand pressed in a brioche bun with chorizo jam, Isle of Mull cheddar, lettuce, beef tomato & fries
• Chargrilled 28-Day Dry-Aged Rump Steak

  17.95
  with pulled smoked mushrooms, watercress, béarnaise sauce & garlic fries

• Avocado & Roast Cherry Tomatoes

  7.50
  with chilli, spring onion & sourdough bread
• Seitan Steak Sandwich

  8.50
  with cheese, fried onions & mayo
• BBQ Pulled Jackfruit

  7.95
  in a vegan bun with jalapenos & onion frazzles
• Grilled Chicken 1 opinión & Balsamic Roasted Onions

  7.95
  with sundried tomato mayonnaise, crispy streaky bacon on sourdough

• Mac 'N' Cheese 8 opiniones

  3.50
• Garlic Fries

  3.50
• Fries

  3.00
• House Salad

  3.00
• Seasonal Greens

  3.25

• Dark Chocolate Mousse

  6.00
  with honeycomb & salted caramel
• Toffee Sponge Cake

  6.00
  with peanut butter icing & popcorn garnish
• Raspberry Ripple Cheesecake

  5.50
• White Chocolate Cinnamon Fondant & Blood Orange Ice Cream

  6.00
• Selection of Scottish Cheese

  7.50

• Americano

  2.50
• Flat White

  3.00
• Cappuccino

  3.00
• Latte

  3.00
• Expresso 5 opiniones

  2.00
• Double Expresso

  2.50
• Macchiato

  2.50
• English Breakfast

  2.75
• Earl Grey

  2.75
• Peppermint

  2.75
• Green Tea

  2.75
• Chamomile

  2.75
• Hot Chocolate

  3.00

Dinner Menu

• Bread, Olives & Oils

  3.50
• Soup of the Day

  3.95
  with sourdough bread
• King Oyster Mushroom 'Scallops'

  6.50
  in a soy ginger glaze, butternut noodles, sesame & kale
• Cauliflower 'Buffalo Wings'

  4.95
  with Bloody Mary salsa & cooling vegan sour cream
• Pan Fried Monkfish Cheeks

  7.50
  with burst cherry tomatoes, almonds & a chorizo smoked butter
• Ham Hock Bon Bons

  5.95
  with a blood orange gel, spring onions, charred gherkins & walnuts
• Smoked Duck Salad

  6.95
  with roasted fig & a zesty orange beetroot syrup

• Pulled Jackfruit Chipotle Tacos

  10.50
  with slow cooked black beans, avocado, tomatoes, lime & coriander
• Spiced Chickpea & Cauliflower Salad

  9.95
  with bulgur wheat, pomegranate, mint, spring onions, parsley, tomatoes & a squeeze of lemon
• Miso Glazed Seitan & Cashew Stir Fry

  11.50
  tossed with bok choy, black rice, oyster mushrooms & ginger infused soy sauce
• Black Garlic & Maple Loch Etive Trout

  13.95
  on a bed of harissa roasted courgettes, tomatoes & beluga lentils
• Blackened Cajun Cod

  15.95
  with zingy lime, mango, black beans, chilli & rice

• Mac 'N' Cheese 8 opiniones

  9.95
  with gomiti pasta & garlic bread
• BBQ Seitan Burger

  9.95
  wrapped up in a vegan bun with cheese, beef tomato, lettuce, fakon, relish & fries
• The Vesta Burger

  10.95
  house seasoned, hand pressed in a brioche bun with chorizo jam, lettuce, beef tomato, Isle of Mull cheddar & fries
• Chargrilled 28-Day Dry-Aged Rib-Eye

  22.95
  with pulled smoked mushrooms, watercress, garlic fries & béarnaise sauce
• Pan Roasted Chicken

  13.95
  corn fed, free range with asparagus, potato terrine & chorizo hollandaise
• Balsamic & Cherry Pork Loin

  16.95
  with black pudding, asparagus & fondant potatoes
• Pan Fried Sea Bass

  14.95
  with local samphire, fondant potatoes, sumac & a saffron fennel puree

• Mac 'N' Cheese 8 opiniones

  3.50
• Garlic Fries

  3.50
• Fries

  3.00
• House Salad

  3.00
• Seasonal Greens

  3.25

• Dark Chocolate Mousse

  6.00
  with honeycomb & salted caramel
• Toffee Sponge Cake

  6.00
  with peanut butter icing & popcorn garnish
• Raspberry Ripple Cheesecake

  5.50
• White Chocolate Cinnamon Fondant & Blood Orange Ice Cream

  6.00
• Selection of Scottish Cheese

  7.50

• Americano

  2.50
• Flat White

  3.00
• Cappuccino

  3.00
• Latte

  3.00
• Expresso 5 opiniones

  2.00
• Double Expresso

  2.50
• Macchiato

  2.50
• English Breakfast

  2.75
• Earl Grey

  2.75
• Peppermint

  2.75
• Green Tea

  2.75
• Chamomile

  2.75
• Hot Chocolate

  3.00