Europea, Centroeuropea, Opciones vegetarianas
Hoy cerrado
$$$$ Price range per person más de 46 €
Elizabetes iela 19, Riga
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Si te ha dado hambre visitar Pavillon du Collectionneur, come algo en este restaurante. Visita Vincents para probar un famoso chuletón, un singular salmón o unos sorprendentes aperitivos. Su atrayente helado, generoso yogur y bien preparado tiramisú te van a saber estupendamente. Una serie de críticos mencionan que puedes tomarte un extraordinario vino, un sensacional champán o un excelente coñac en este lugar. Es posible que te hayas encontrado con comentarios que dicen que el café latté aquí es insuperable.

Este lugar es el lugar perfecto para celebrar tu boda. Su exquisito personal refleja el estilo y el carácter de este restaurante. Su divino servicio es algo que estos restauradores saben cuidar. Basándonos en las opiniones de los clientes, los precios son interesantes. En Vincents, sus comensales disfrutan de una atmósfera encantadora y de una decoración excepcional. Los usuarios de Trip valoraron este lugar con un 4,5 sobre 5.

Opiniones de los clientes de Vincents

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Fantastic innovative and very tasty food offerings! You've got to try the 6 course menu with sommelier pairing wines! Every detail on the menu is well thought and exquisitely executed. Feast for taste
If your looking for a dining experience of fine foods look no further. Royalty of all walks have eaten here and it’s reflected in the bill. Enjoy the moment.
Vincents is a restaurant that takes gastronomy to the next level in a relaxed yet formal atmosphere with staff that give a welcoming feeling from the moment you enter. I wanted to try the best food Latvia has to offer, so Vincents seemed like the perfect place for me. Going with the tasting menu was the ideal way to enjoy the full range of what they can do. The service was superb, the waiters kept the food and wine flowing at a steady pace, describing the ingredients and cooking style of every dish. After the amazing amuse bouche came the "Hailstorm" a superb dish of avocado cannelloni with snow crab, paprika, yogurt lime dressing. Then the wild salmon tartare with yuzu ponzu sauce, traditional accompaniments and fresh wasabi was pleasing to all the senses. The steamed langoustines on the rocks with langoustine bique, rose wine and oregano was as delicious as it was beautiful. The flamed scallops in its shell with hollandaise sauce, Mottra black caviar, kombu bonito was a wonderful way to showcase the scallop and I really loved this dish. The anti-grill sorbet was next on the menu and it was made on a frozen grill at the table, definitely fun to watch. The veal sweetbreads with young parsnips, morel mushrooms and Madeira sauce was unlike any other sweetbreads I have tried before and I wanted more and more. Then the Summer berry Symphony with Latvian strawberry sorbet, wild strawberries, blueberries, black and red currants, gooseberry sparkling wine was an absolute delight.Each dish was basically perfect! I thought the meal couldn’t get any better, but the Pandora's box if Vincents handmade Amedei chocolates was a sweet and excellent finale.
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Cómo llegar al restaurante
Dirección
Elizabetes iela 19, Riga, Letonia
Características
Asientos al aire libre Reserva Tarjetas de crédito aceptadas Entrega Wifi
Horario
LunesLun Cerrado
MartesMar 18:00-22:00
MiércolesMié 18:00-22:00
JuevesJue 18:00-22:00
ViernesVie 18:00-22:00
SábadoSáb 18:00-22:00
DomingoDom Cerrado
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